In this week’s New Statesman: What make us human?

A new series exploring the most fundamental question of all.

Cover Story: What makes us human?

This week we kick off a series in collaboration with BBC Radio 2’s Jeremy Vine show. We aim to explore the pivotal question: “What makes us human?” Leading thinkers from a wide range of disciplines including Brian May, David Puttnam, Stephen Hawking, Mary Robinson, Susan Greenfield and Alain de Botton will contribute essays that will be read on the Jeremy Vine show and published in the New Statesman.

The Chief Rabbi, Jonathan Sacks, has contributed his answer – “The family is where we learn love” – to begin the series. He writes:

As an answer to the question what makes us human, even in the age of neuroscience, it’s hard to improve on the Bible’s answer . . . We are each, regardless of class, colour or culture, in the image and likeness of God . . . It is the source of the idea of human rights.

The Chief Rabbi then focuses on families. “The centrality of the family is what gave Jews their astonishing ability to survive tragedy and centuries of exile and dispersion.”

“When it works,” he continues, “the family is the matrix of our humanity . . . relationships are what make us human.”

 

Len McCluskey: “If Ed Miliband is seduced by the Blairites, he’ll be consigned to the dustbin of history”

In an interview with George Eaton, the Unite general secretary, Len McCluskey, warns that Ed Miliband will be “defeated” and “cast into the dustbin of history” if he is “seduced” by the “Blairites” in his shadow cabinet.

McCluskey, the leader of Britain’s biggest trade union, which is Labour’s largest donor, singles out the shadow foreign secretary, Douglas Alexander, the shadow defence secretary, Jim Murphy, and the shadow work and pensions secretary, Liam Byrne, for criticism.

Ed Miliband must spend most of his waking hours grappling with what lies before him. If he is brave enough to go for something radical, he’ll be the next prime minister. If he gets seduced by the Jim Murphys and the Douglas Alexanders, then the truth is that he’ll be defeated and he’ll be cast into the dustbin of history.

Read this interview in full on our website now.

 

Jonathan Derbyshire: The sorrows of Mr. Weak

In a Letter from Paris, Jonathan Derbyshire asks how it all went so wrong so quickly for France’s Socialist president, François Hollande.

"Never in the 55-year history of the French Fifth Republic have approval ratings for an incumbent president been so low so early in a presidency,” Derbyshire writes. “Hollande’s abject standing in the polls owes something to the humiliation of his former budget minister, Jérôme Cahuzac,” he continues. “On 2 April Cahuzac finally admitted, after a series of straight-faced denials, that he had used a secret Swiss bank account to avoid paying tax in France. As a consequence, Hollande has become the focus of deep dissatisfaction in France with a remote and technocratic political class.

Hollande has other problems, not least in the economic sphere.

[His] economic policy is failing on its own terms. In the election campaign, in order to outflank his opponent, he accepted [Nicolas] Sarkozy’s commitment to reduce the deficit to 3 per cent of output by the end of 2013, partly by means of €10m worth of spending cuts. [Earlier this year, Hollande was forced to abandon the 3 per cent target.]

Who was the minister despatched to tour the radio and television studios to warn that a recalibration of expectations was imminent? None other than Jérôme Cahuzac. As the right-leaning newspaper Le Figaro reported with some glee, one of Cahuzac’s last acts as a minister was to prepare people for the “burial of a presidential promise”.

 

Helen Lewis: Will a tattoo ever hang in the Louvre?

The New Statesman deputy editor, Helen Lewis, writes a first-hand report from inside room G34B of Blythe House, “the most fascinating room in London” and home to over 300 tattooed human skin samples from the 19th and 20th centuries.

She meets Gemma Angel, a tattoo historian who has spent three years working with the macabre collection, consisting primarily of skin from “sailors, soldiers and criminals”, sold to the 19th-century collector Henry Wellcome. She also talks to Matt Lodder, a PhD student, who describes how tattooing has long been popular with “members of all social classes”, and not just “ne’er-do-wells”. As two of the few experts in this rare field of art history, writes Lewis:

The mission of both Lodder and Angel is to drag the study of tattoos away from its early criminological roots towards something more modern. In this, they are not alone, although they could be forgiven for feeling somewhat lonely. Lodder estimates that fewer than two dozen academics are seriously studying tattooing worldwide.

Lewis also considers the contemporary phenomenon of the “celebrity tattooist” and tattoos as an “integral part” of celebrity image (think of David Beckham). She questions the human impulse for body modifications and asks whether tattoos will ever be taken seriously by the art world.

Over the past two decades, at least a dozen international artists have used tattoos to explore ideas of performance and permanence . . . All the academic study of tattoos eventually coalesces around a single question: what does it mean for an image – or a word – to be marked on to a human body?

 

In the Critics

The NS lead reviewer, John Gray, opens our Spring Books special. Gray reviews Philosophical Essays, a new collection of the non-fiction of the great Portuguese poet Fernando Pessoa.

Judging by the standards of academic philosophy,” Gray writes, “there is little that is original in these pages.” But that is what he finds so alluring about Pessoa’s philosophical writings. “Far from trying to persuade anyone of any set of convictions, he used philosophy to liberate the mind from belief . . . Pessoa was – with all his fictive selves – a unique modern spirit. It is a cause for celebration that more of his writings are coming into print.

Plus

  • Jonathan Derbyshire talks to the Chilean author Isabel Allende about her latest novel, Maya’s Notebook.
  • Sarah Churchwell reviews John le Carré’s new novel, A Delicate Truth.
  • Peter Wilby celebrates 150 years of the Wisden Cricketers’ Almanack.
  • Jonathan Bate reviews Shakespeare Beyond Doubt, an anthology of essays dealing with the claim that the Bard was not the author of the plays performed in his name.
  • Simon Heffer assesses The Greatest Traitor: the Secret Lives of Agent George Blake by Roger Hermiston.
  • Ryan Gilbey, reviews Michael Winterbottom’s biopic of Paul Raymond, The Look of Love, starring Steve Coogan;
  • Will Self’s Madness of Crowds, on ceremonial funerals.

And much more...

Read our full “In the Critics” blog post here.

Purchase a copy of this week's New Statesman in newsstands today, or online at: subscribe.newstatesman.com

Charlotte Simmonds is a writer and blogger living in London. She was formerly an editorial assistant at the New Statesman. You can follow her on Twitter @thesmallgalleon.

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Byron burgers and bacon sandwiches: can any politician get away with eating on camera?

Memo to aspirant world leaders: eating in public is a political minefield.

Miliband’s sandwich. Cameron’s hot dog. Osborne’s burger. The other Miliband’s banana. As well as excellent names for up-and-coming indie bands, these are just a few examples of now infamous food faux pas committed by British politicians.

During his entire mayoral campaign, Sadiq Khan refused to eat anything in public. When journalist Simon Hattenstone met him in his local curry house for the Guardian, the now-mayor didn’t eat a single bite despite “dish after dish” arriving at the table. Who can blame him? Though Ed Miliband had been pictured blunderingly eating a bacon sandwich an entire year earlier, the national furore around the incident had not yet died down. “He can make me look Clooneyesque or make me look like Ed eating a bacon sandwich,” Khan said of the photographer at the time.

Miliband’s bacon sandwich is now so infamous that I need offer no explanation for the event other than those words. There is an entire Wikipedia page dedicated to the photograph of Ed, lips curled and eyes rolling, as he tucks into that fateful sarnie. Yet politicians frequently bite off more than they can chew – why did Ed’s mishap inspire multiple headlines and an entire front page of The Sun?

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“The momentum got behind the bacon sandwich story because he was awkward, it showed him in a light which was true - he was an awkward candidate in that election,” says Paul Baines, a professor of political marketing at Cranfield University. “He didn’t come across right.”

The photograph of Miliband fit neatly within a pre-existing image of the politician – that he was bumbling, incompetent, and unable to take control. Similarly, when David Cameron was pictured eating a hot dog with a knife and fork months later, the story reinforced popular notions of him as a posh, out-of-touch, champagne-swilling old Etonian. Though Oxford-educated, two-kitchen Miliband is nearly as privileged as Cameron, and Brexit-inducing Dave equally as incompetent as Ed, the pictures would not gain the same popularity in reverse. There are many, many less-than-flattering pictures of Cameron eating, but they didn’t fit into a workable narrative.

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No one, for example, focused on the price of Ed’s sandwich. Purchased at New Covenant Garden Market, it was undoubtedly more expensive than Greggs’ £1.75 bacon roll – but no one cared. When George Osborne was pictured eating an £8 Byron burger whilst cutting £11.5 million from the British budget, however, the picture spoke to many. The then-chancellor was forced to explain that “McDonalds doesn't deliver”, although, as it turned out, Byron didn’t either.

“The idea was to try and display him in a good light – here's a guy eating a burger just like everyone else. The only problem was it was a posh burger and of course he didn't look like everyone else because he was spending ten quid on a burger,” explains Baines.

But Dave, Ed, and George are just the latest in a long, long line of politicians who have been mocked for their eating habits. Across the ocean, Donald Trump has been lambasted for liking his steak well done, while in 1976, Gerald Ford was mocked after biting into the inedible corn husk of a tamale. Why then, do politicians not copy Khan, and avoid being pictured around food altogether?

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“Food connects everybody, food is essentially a connection to culture and the 'every person',” explains Baines. “[Nigel] Farage's appearance in the pub has definitely had a positive impact on how he's perceived by a big chunk of the working class electorate which is an important, sizeable group.” Though Cameron, too, has been pictured with pints, his undeniably weird grasp on the glass make the pictures seem inauthentic, compared to Farage whose pints are clearly at home in his hands. In America, Joe Biden managed to capture the same authenticity with an ice-cream cone.

“I think when it comes across badly is when it comes across as inauthentic,” says Baines. “If I were advising, I certainly wouldn't advise Theresa May to be seen in the pub having a pint, that would not shine with her particular character or style. But could Tim Farron come across better in that way? Possibly but it does have to be authentic.”

Food, then, can instantly make a politician seem in or out of touch. This is especially true when food connects to national identity. Tony Blair, for example, publicly claimed his favourite dish was fish and chips despite earlier saying it was fettuccine with olive oil, sundried tomatoes and capers. In the 1980s, Lord Mandelson allegedly mistook mushy peas for guacamole, insulting us all. In the States, you’d be hard pressed to find a politician who hasn’t been pictured with a hot dog, and there are entire articles dedicated to US politicians who eat pizza with a knife and fork. Again, the food fits a narrative – politicians out of touch with the common person.  

Then again, sometimes, just sometimes, no narrative is needed. We’d advise any candidate who seriously wants a shot in the 2017 General Election to not, under any circumstances, be pictured casually feeding a Solero to an unidentified young woman. 

Amelia Tait is a technology and digital culture writer at the New Statesman.

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