Autumn rain: being damp is inferred rather than truly felt. Photo: Getty
Show Hide image

On our nerves: what makes us itch or feel wet?

Michael Brooks’s science column. 

We’re all going to feel some unwanted damp on the skin over the next few weeks – welcome to autumn. But for those who feel wet due to a medical condition rather than the weather, researchers at Loughborough University have made what might just prove to be a welcome breakthrough.

It starts with a seemingly innocuous question: what makes wet stuff feel wet? By the end of this exploration, we will have encountered Joni Mitchell, patients with multiple sclerosis (MS) and a host of people suffering in ways that evoke Dante’s Inferno.

To some animal species, wetness is so critical to survival that evolution has equipped them to determine their state of external hydration: insects have humidity sensors. Human beings, however, don’t have wetness sensors on their skin, so understanding how we differentiate the sense of wetness from other sensations is a puzzle.

We have found clues in some of the tricks one can play on our species. The Loughborough researchers have shown that if you reduce the skin’s temperature using a dry cooling method, people feel as though their skin is wet. If you put something wet in contact with the skin, but at a temperature warmer than it, people don’t perceive it as wet.

So, clearly, we don’t feel wetness, we infer it. Our skin has an array of sensors for temperature and pressure, and it is a combination of these senses which tells us that something we are touching is wet. To find out what that combination might be, the Loughborough team experimented on 13 students, blocking and releasing their nerve sensitivities.

It turns out that crucial to wetness perception are nerves known as A-nerve fibres. Block the blood supply to these – using something like a blood-pressure cuff – and you become far worse at sensing wetness. Unsurprisingly, it is easier to sense cold wetness than warm wetness. The interplay of these different sensitivities enabled the researchers to create a model for the brain’s interpretation of wetness; in essence, it applies a weighting to each set of inputs in order to come to a probability-based conclusion on the body’s state.

This is more than an academic discovery because skin sensitivity is a serious medical issue. People suffering with MS frequently report an unpleasant feeling of cold wetness on their skin. It is a couple of short steps from feeling cold wetness to pain. One side effect of diabetes, for instance, can be dysaesthesia, when diabetics experience a burning or stabbing sensation on their skin, or feel the slightest touch from clothing or bedlinen as excruciating pain. In other cases, some diabetics can’t feel heat or touch sensitively enough to avoid injuring themselves.

It’s not just about the side effects of recognised diseases, though. There are various medical conditions associated with nerves sending pain signals in response to (apparently) nothing. Sufferers of central pain syndrome can report sensations such as being torn apart with hot knives, or being burned alive. No wonder it gets referred to as a Dante-type condition. Another oddity is Morgellons Disease. Joni Mitchell is perhaps the best-known sufferer of this unstoppable itching, which feels as if something is crawling under the skin. The medical orthodoxy is that the condition is indicative of a psychiatric disorder. However, if we knew more precisely what our skin’s nerve endings transmit to the brain, we might be able to help sufferers, delusional or not. 

Michael Brooks holds a PhD in quantum physics. He writes a weekly science column for the New Statesman, and his most recent book is At the Edge of Uncertainty: 11 Discoveries Taking Science by Surprise.

This article first appeared in the 08 October 2014 issue of the New Statesman, Grayson Perry guest edit

KARIM SAHIB/AFP/Getty Images
Show Hide image

Apple-cervix ears and spinach-vein hearts: Will humans soon be “biohacked”?

Leafy greens could save your life – and not just if you eat them.

You are what you eat, and now bioengineers are repurposing culinary staples as “ghost bodies” – scaffolding on which human tissues can be grown. Nicknamed “biohacking”, this manipulation of vegetation has potentially meaty consequences for both regenerative medicine and cosmetic body modification.

A recent study, published in Biomaterials journal, details the innovative use of spinach leaves as vascular scaffolds. The branching network of plant vasculature is similar to our human system for transporting blood, and now this resemblance has been put to likely life-saving use. Prior to this, there have been no ways of reproducing the smallest veins in the human body, which are less than 10 micrometres in diameter.

The team of researchers responsible for desecrating Popeye’s favourite food is led by bioengineering professor Glenn Gaudette and PhD student Joshua Gershlak at the Worcester Polytechnic Institute (WPI). They were discussing the dearth of organ donors over lunch when they were inspired to use their lunch to help solve the problem.

In 2015 the NHS released figures showing that in the last decade over 6000 people, including 270 children, had died while waiting for an organ transplant. Hearts, in particular, are in short supply as it is so far impossible to perfectly recreate a human heart. After a heart attack, often there is a portion of tissue that no longer beats, and so cannot push blood around the body. A major obstacle to resolving this is the inability to engineer dense heart muscle, peppered with enough capillaries. There must be adequate flow of oxygenated blood to every cell in order to avoid tissue death.

However, the scientists had an ingenious thought – each thin, flat spinach leaf already came equipped with its own microscopic system of channels. If these leaves were stacked together, the resulting hunk of human muscle would be dense and veiny. Cautiously, the team lined the cellulose matrix with cardiac muscle cells and monitored their progress. After five days they were amazed to note that the cells had begun to contract – like a beating heart. Microbeads, roughly the same size as blood cells, were pumped through the veins successfully.

Although the leafy engineering was a success, scientists are currently unaware of how to proceed with grafting their artificial channels into a real vasculatory system, not least because of the potential for rejection. Additionally, there is the worry that the detergents used to strip the rigid protein matrix from the rest of the leaf (in order for human endothelial cells to be seeded onto this “cellulose scaffolding”) may ruin the viability of the cells. Luckily, cellulose is known to be “biocompatible”, meaning your body is unlikely to reject it if it is properly buried under your skin.

Elsa Sotiriadis, Programme Director at RebelBio & SOSventures, told me: “cellulose is a promising, widely abundant scaffolding material, as it is renewable, inexpensive and biodegradable”, adding that “once major hurdles - like heat-induced decomposition and undesirable consistency at high concentrations - are overcome, it could rapidly transform 3D-bioprinting”. 

This is only the most recent instance of “bio-hacking”, the attempt to fuse plant and human biology. Last year scientists at the Pelling Laboratory for Biophysical Manipulation at the University of Ottawa used the same “scrubbing” process to separate the cellulose from a slice of Macintosh red apple and repopulate it with “HeLa” cervix cells. The human ear made from a garden variety piece of fruit and some cervix was intended as a powerful artistic statement, playing on the 1997 story of the human ear successfully grafted onto the back of a live mouse. In contrast to the WPI researchers, whose focus is on advancing regenerative medicine – the idea that artificial body parts may replace malfunctioning organic ones – Andrew Pelling, head of the Pelling Laboratory, is more interested in possible cosmetic applications and the idea of biohacking as simply an extension of existing methods of modification such as tattooing.

Speaking to WIRED, Pelling said: “If you need an implant - an ear, a nose - why should that aesthetic be dictated by the company that's created it? Why shouldn't you control the appearance, by doing it yourself or commissioning someone to make an organ?

The public health agency in Canada, which is unusually open to Pelling’s “augmented biology”, has supported his company selling modified body parts. Most significantly, the resources needed for this kind of biohacking – primarily physical, rather than pharmacological or genetic – are abundant and cheap. There are countless different forms of plant life to bend to our body ideals – parsley, wormwood, and peanut hairy roots have already been trialled, and the WPI team are already considering the similarities between broccoli and human lungs. As Pelling demonstrated by obtaining his equipment via dumpster-diving and then open-sourcing the instructions on how to assemble everything correctly, the hardware and recipes are also freely available.

Biohacking is gaining popularity among bioengineers, especially because of the possibility for even wackier uses. In his interview with WIRED, Pelling was excited about the possibility of using plants to make us sexier, wondering whether we could “build an erogenous interaction using materials that have textures you find pleasing [to change how our skin feels]? We're looking at asparagus, fennel, mushroom...” If he has his way, one day soon the saying “you are what you eat” could have an entirely different meaning.

Anjuli R. K. Shere is a 2016/17 Wellcome Scholar and science intern at the New Statesman

0800 7318496