Show Hide image

Since the dawn of time

Two hundred years after Darwin’s birth, scientists still can’t agree on whether evolution and religi

It has been the year of evolution. To coincide with the anniversaries of both Darwin's birth and the publication of On the Origin of Species, Richard Dawkins published The Greatest Show on Earth: the Evidence for Evolution. And Jerry Coyne (an eminent evolutionary biologist at the University of Chicago) wrote Why Evolution Is True. Yet, amid the ongoing celebrations, a new storm has erupted. This is not the usual battle between creationist fundamentalists and evolutionists. The latest ruckus has broken out among scientists and philosophers who accept evolutionary theory as the explanation for the emergence of life's diversity.

Where they differ is on the public communication of science and evolution. Dawkins in particular is being rebuked for doing more harm than good to the public face of science. The basic claim - spelled out by the journalist Chris Mooney and the biologist Sheril Kirshenbaum in their book Unscientific America, published in June - is that Dawkins presents an unnecessarily divisive choice: you can accept evolution and a scientific world-view more broadly, and therefore reject religion, or cling to religion and sacrifice scientific understanding.

This strategy, critics argue, alienates moderate religious people who might otherwise be receptive to scientific theory. Faced with a mutually exclusive choice between their private faith and the objective world-view of science, moderates will turn away from the latter. Science loses out.
It's not just Dawkins. Coyne and all the "new atheists" (including the Darwinian philosopher Daniel Dennett, the neuroscientist Sam Harris and the cultural commentator Christopher Hitchens) are charged with alienating people from science. Lining up against them is a group of "accommodationists", including Mooney, an atheist, and Kirshenbaum, an agnostic, who believe that evolution and religion can live happily side by side - at least under an entente cordiale, if not in a mutually supportive relationship.

Dawkins calls accommodationism "the Neville Chamberlain school" of evolution, and its proponents the appeasement lobby. Yet it is the official line of the American Association for the Advancement of Science, the US National Academy of Sciences and the National Centre for Science Education, which is dedicated to promoting the teaching of evolution in American school curriculums.

Appeasement lobby

The accommodationist critique has at least two strands. One is the increasingly common criticism that the new atheists are excessively mean to people of faith, "militant" in tone, and iro­nically fundamentalist in their non-belief. The accommodationist philosopher Barbara Forrest chastises the new atheists for combining rudeness with arrogance and closed-mindedness. (Like Mooney and Kirshenbaum, Forrest is no friend of creationism; she was a critical witness at a 2005 trial in Dover, Pennsylvania, in which parents blocked the introduction of "intelligent design" theory into state-school curriculums - see "Gorilla warfare" below.)

Forrest argues that new atheists should respect the personal nature of faith, and nurture a sense of humility by recognising that scientific evidence does not rule out existence of the divine. They should accept that there is a wide range of views, she says, and stop insisting that everyone follow the "one true way" of atheism. Failing to do so only turns people off in droves.

Yet it seems unlikely that the new atheists have been this damaging. They have been an identifiable group and social force for five years only - starting with Harris's The End of Faith in 2004, which was followed by Dawkins's The God Delusion in 2006. More significantly, polls indicate that the proportion of the US public that subscribes to a creationist account of human origins has remained relatively constant for the past 25 years, hovering around 45 per cent. The previous era, which advocated greater respect for religion, does not seem to have won over hearts or minds. So who is to say that taking the opposite approach will drive anyone away?

The second thread of the accommodationist argument is that science, in fact, need not be inimical to religious faith. Eminent scientists from Galileo to Newton have found little trouble reconciling their personal faith with a scientific world-view. Perhaps the most prominent contemporary example is the geneticist Francis Collins, who ran the American arm of the Human Genome Project and was recently appointed head of the National Institutes of Health (NIH), the biggest funder of biomedical research in the US. Collins is also an evangelical Christian who speaks publicly about his faith and its relation to science. Exemplars of this sort show that a single human mind can hold two divergent world-views simultaneously, or at least accept the legitimacy of two very different ways of gaining knowledge about the world.

An interventionist God

But there is another side to this story. Steven Pinker, a Harvard psychologist and an atheist, has voiced grave misgivings over Collins's appointment - not just because of his religious beliefs, but because of his "public advocacy" that "atheistic materialism" must be resisted. Collins believes in an interventionist God who, in his own words, "gifted humanity with the knowledge of good and evil (the moral law), with free will, and with an immortal soul".

Although, in principle, religious beliefs need not affect one's day-to-day science, in practice, they might. Take research on the foundations of human sociality and ethics, currently one of the hottest areas in behavioural science. Researchers are probing these questions with evolutionary theory, comparative primate studies and neurobiology, among other approaches, but no one invokes non-natural or non-material explanations. Are these instances of atheistic materialism to be resisted?

How would Collins's views affect the priority he might give to funding such research, if his prime belief is that ethics and the moral law are God-given? It is perfectly possible that he would accept the materialistic explanation of morality, and just add that everything was set up by God in such a way that naturalistic processes were bound to produce a big-brained moral species. Time will tell if, and how, NIH funding changes under his leadership. It would be unfair to prejudge the case.

In the meantime, there is little reason to suppose that the world will reach any meaningful consensus on the question of how best to engage the public with science in general, and evolutionary theory in particular. Perhaps, in true Darwinian fashion, those arguments and ideas best adapted to the modern world will prevail. In an era of resurgent religion, it is far from clear which approach this will be.

“Unscientific America" by Chris Mooney and Sheril Kirshenbaum is published by Basic Books (£15.99)

Dan Jones's writing on science has appeared in Nature and New Scientist magazines

This article first appeared in the 09 November 2009 issue of the New Statesman, Castro

Wikimedia Commons
Show Hide image

The secret anti-capitalist history of McDonald’s

As a new film focuses on the real founder of McDonald’s, his grandson reveals the unlikely story behind his family’s long-lost restaurant.

One afternoon in about the year 1988, an 11-year-old boy was eating at McDonald’s with his family in the city of Manchester, New Hampshire. During the meal, he noticed a plaque on the wall bearing a man’s face and declaring him the founder of McDonald’s. These plaques were prevalent in McDonald’s restaurants across the US at the time. The face – gleaming with pride – belonged to Ray Kroc, a businessman and former travelling salesman long hailed as the creator of the fast food franchise.

Flickr/Phillip Pessar

But this wasn’t the man the young boy munching on fries expected to see. That man was in the restaurant alongside him. “I looked at my grandfather and said, ‘But I thought you were the founder?’” he recalls. “And that’s when, in the late Eighties, early Nineties, my grandfather went back on the [McDonald’s] Corporation to set the history straight.”

Jason McDonald French, now a 40-year-old registered nurse with four children, is the grandson of Dick McDonald – the real founder of McDonald’s. When he turned to his grandfather as a confused child all those years ago, he spurred him on to correct decades of misinformation about the mysterious McDonald’s history. A story now being brought to mainstream attention by a new film, The Founder.


Jason McDonald French

“They [McDonald’s Corporation] seemed to forget where the name actually did come from,” says McDonald French, speaking on the phone from his home just outside Springfield, Massachusetts.

His grandfather Dick was one half of the McDonald brothers, an entrepreneurial duo of restaurateurs who started out with a standard drive-in hotdog stand in California, 1937.

Dick's father, an Irish immigrant, worked in a shoe factory in New Hampshire. He and his brother made their success from scratch. They founded a unique burger restaurant in San Bernardino, around 50 miles east of where they had been flogging hotdogs. It would become the first McDonald’s restaurant.

Most takeout restaurants back then were drive-ins, where you would park, order food from your car, and wait for a “carhop” server to bring you your meal on a plate, with cutlery. The McDonald brothers noticed that this was a slow, disorganised process with pointless costly overheads.

So they invented fast food.

***

In 1948, they built what came to be known as the “speedy system” for a fast food kitchen from scratch. Dick was the inventor out of the two brothers - as well as the bespoke kitchen design, he came up with both the iconic giant yellow “M” and its nickname, the “Golden Arches”.

“My grandfather was an innovator, a man ahead of his time,” McDonald French tells me. “For someone who was [only] high school-educated to come up with the ideas and have the foresight to see where the food service business was going, is pretty remarkable.”


The McDonald brothers with a milkshake machine.

McDonald French is still amazed at his grandfather’s contraptions. “He was inventing machines to do this automated system, just off-the-cuff,” he recalls. “They were using heat lamps to keep food warm beforehand, before anyone had ever thought of such a thing. They customised their grills to whip the grease away to cook the burgers more efficiently. It was six-feet-long, which was just unheard of.”

Dick even custom-made ketchup and mustard dispensers – like metal fireplace bellows – to speed up the process of garnishing each burger. The brothers’ system, which also cut out waiting staff and the cost of buying and washing crockery and cutlery, brought customers hamburgers from grill to counter in 30 seconds.


The McDonald brothers as depicted in The Founder. Photo: The Founder

McDonald French recounts a story of the McDonald brothers working late into the night, drafting and redrafting a blueprint for the perfect speedy kitchen in chalk on their tennis court for hours. By 3am, when they finally had it all mapped out, they went to bed – deciding to put it all to paper the next day. The dry, desert climate of San Bernardino meant it hadn’t rained in months.

 “And, of course, it rained that night in San Bernardino – washed it all away. And they had to redo it all over again,” chuckles McDonald French.

In another hiccup when starting out, a swarm of flies attracted by the light descended on an evening event they put on to drum up interest in their restaurant, driving customers away.


An original McDonald's restaurant, as depicted in The Founder. Photo: The Founder

***

These turned out to be the least of their setbacks. As depicted in painful detail in John Lee Hancock’s film, Ray Kroc – then a milkshake machine salesman – took interest in their restaurant after they purchased six of his “multi-mixers”. It was then that the three men drew up a fateful contract. This signed Kroc as the franchising agent for McDonald’s, who was tasked with rolling out other McDonald’s restaurants (the McDonalds already had a handful of restaurants in their franchise). 

Kroc soon became frustrated at having little influence. He was bound by the McDonalds’ inflexibility and stubborn standards (they wouldn’t allow him to cut costs by purchasing powdered milkshake, for example). The film also suggests he was fed up with the lack of money he was making from the deal. In the end, he wriggled his way around the contract by setting up the property company “McDonald’s Corporation” and buying up the land on which the franchises were built.


Ray Kroc, as depicted in The Founder. Photo: The Founder

Kroc ended up buying McDonald’s in 1961, for $2.7m. He gave the brothers $1m each and agreeing to an annual royalty of half a per cent, which the McDonald family says they never received.

“My father told us about the handshake deal [for a stake in the company] and how Kroc had gone back on his word. That was very upsetting to my grandfather, and he never publicly spoke about it,” McDonald French says. “It’s probably billions of dollars. But if my grandfather was never upset about it enough to go after the Corporation, why would we?”

They lost the rights to their own name, and had to rebrand their original restaurant “The Big M”. It was soon put out of business by a McDonald’s that sprang up close by.


An original McDonald restaurant in Arizona. Photo: Flickr/George

Soon after that meal when the 11-year-old Jason saw Kroc smiling down from the plaque for the first time, he learned the true story of what had happened to his grandfather. “It’s upsetting to hear that your family member was kind of duped,” he says. “But my grandfather always had a great respect for the McDonald’s Corporation as a whole. He never badmouthed the Corporation publicly, because he just wasn’t that type of man.”

Today, McDonalds' corporate website acknowledges the McDonalds brothers as the founders of the original restaurant, and credits Kroc with expanding the franchise. The McDonald’s Corporation was not involved with the making of The Founder, which outlines this story. I have contacted it for a response to this story, but it does not wish to comment.

***

Dick McDonald’s principles jar with the modern connotations of McDonald’s – now a garish symbol of global capitalism. The film shows Dick’s attention to the quality of the food, and commitment to ethics. In one scene, he refuses a lucrative deal to advertise Coca Cola in stores. “It’s a concept that goes beyond our core beliefs,” he rants. “It’s distasteful . . . crass commercialism.”

Kroc, enraged, curses going into business with “a beatnik”.


Photo: The Founder

Dick’s grandson agrees that McDonald’s has strayed from his family’s values. He talks of his grandfather’s generosity and desire to share his wealth – the McDonald brothers gave their restaurant to its employees, and when Dick returned to New Hampshire after the sale, he used some of the money to buy new Cadillacs with air conditioning for his old friends back home.

“[McDonald’s] is definitely a symbol of capitalism, and it definitely sometimes has a negative connotation in society,” McDonald French says. “If it was still under what my grandfather had started, I imagine it would be more like In'N'Out Burger [a fast food chain in the US known for its ethical standards] is now, where they pay their employees very well, where they stick to the simple menu and the quality.”

He adds: “I don’t think it would’ve ever blossomed into this, doing salads and everything else. It would’ve stayed simple, had quality products that were great all the time.

“I believe that he [my grandfather] wasn’t too unhappy that he wasn’t involved with it anymore.”


The McDonald’s Museum, Ray Kroc’s first franchised restaurant in the chain. Photo: Wikimedia Commons

Despite his history, Dick still took his children and grandchildren to eat at McDonald’s together – “all the time” – as does Jason McDonald French with his own children now. He’s a cheeseburger enthusiast, while his seven-year-old youngest child loves the chicken nuggets. But there was always a supersize elephant in the room.

“My grandfather never really spoke of Ray Kroc,” he says. “That was always kind of a touchy subject. It wasn’t until years later that my father told us about how Kroc was not a very nice man. And it was the only one time I ever remember my grandfather talking about Kroc, when he said: ‘Boy, that guy really got me.’”

The Founder is in UK cinemas from today.

Anoosh Chakelian is senior writer at the New Statesman.