Something wonderful is happening within the world of ‘alternative’ communities at present. This movement, whose very raison d’être is grounded in a comprehensive rejection of mainstream society – seeing it as being so misguided in its orientation that it makes little sense to try to reform it from within – is today seeing a growing number of alliances with that very society from which it has been so alienated!

Ecovillages around the world are building partnerships with local government, universities, enterprise promotion agencies and other community-based organisations. This trend is very much in evidence here at Findhorn. A new United Nations sustainability training centre opened last year, with the Moray Council, our local administration, as full partners.

We teach two accredited semesters per year to students from US universities and host visits from many UK colleges and school. A group of consultants based within the community is engaged in several mainstream sustainability initiatives, including advising the Cairngorn National park on how to reduce its carbon footprint, designing a model carbon-free island off the west coast of Scotland and working on the design of a new, a low-impact settlement of 60,000 people in the south-east of England.

A partnership initiative closer to home brings our community-supported agriculture (CSA) scheme, EarthShare, into partnership with the Highlands and Islands Local Food Network.

CSAs are an ingenious idea whose aim is to increase people’s connection to local food and to support local – and generally organic – farmers. CSA subscribers commit themselves financially to the scheme for a year in return for which they get a weekly box of vegetables. EarthShare – Britain’s oldest and largest organic CSA – is somewhat exceptional in that it delivers vegetable boxes every week of the year.

This reduces food miles (in the case of EarthShare, the furthest farm is only five miles from the community) and dispenses with the need for wasteful packaging. Moreover, with around 50 types of organic vegetables and soft fruit, EarthShare is doing its bit to promote biodiversity. The harvest is shared between the subscribers – in a bumper year, the boxes are full to bursting; in a lean year, they are merely generous. This gives us cheaper food than at the local supermarket (just think about how many middle-men are cut out) and guarantees a good income for the farmer.

EarthShare has been used by years for demonstration and training purposes by the Soil Association, Britain’s leading promoter of organic food. Now, it is playing a similar function for the Highlands and Islands Local Food Network. Currently, eight trainees from across the region are coming to Findhorn on a regular basis to learn to become organic farmers, with some specifically interested in creating a CSA.

I sometimes sense a feeling of unease within some quarters of the ecovillage movement at the development of all these partnerships. If mainstream society considers us to be appropriate partners, such thinking goes, we must have lost our radical, cutting edge.

However, I believe it is society at large that is changing fast. So much of what made ecovillages look strange and alien places as recently as a decade ago – organic food, micro-generation of energy, complementary medicine and a spiritual sensitivity – are becoming increasingly mainstream. Having stepped outside mainstream society for several decades, ecovillages are coming back into the fold, carrying with them many precious jewels gathered on their journeys.