The BBC made comparisons between poverty today and Orwell's study. Photo: Flickr/John Shepherd
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Are there really similarities between The Road to Wigan Pier and poverty today?

After the Autumn Statement, the Chancellor criticised the BBC for making "hyperbolic" comparisons with George Orwell's 1937 exploration of poverty.

George Orwell’s The Road to Wigan Pier has recently been the subject of a grand bust-up between the Chancellor and the BBC. The reference to the book by the BBC’s Assistant Political Editor Norman Smith in his coverage of the Chancellor’s Autumn Statement led to accusations of bias and hyperbole

But how much has changed since Orwell’s 1937 social investigation? Recent Fabian Society research into the food system for the Fabian Commission on Food and Poverty highlights a number of concerning similarities.

In The Road to Wigan Pier, Orwell draws the reader’s attention to a letter published in the New Statesman extolling the virtues of eating "oranges and wholemeal bread". Orwell responds viscerally, saying no "ordinary human being is ever going to do such a thing," going on to say, "the less money you have, the less inclined you feel to spend it on wholesome food". Orwell used food as a lens to look at how different people from different backgrounds and different incomes lived their lives.

This use of food as a lens into human experience continues in earnest today. Dr Wendy Wills, who will be giving evidence to the Fabian Commission’s second hearing, has written extensively on the juxtaposition between middle-class food priorities for presentation, self-preservation and health, and those of families on lower incomes who view food as a means to getting fed.

In the same book, Orwell presciently outlines another behavioural approach towards food that resounds today. While the "millionaire may enjoy breakfasting off orange juice and Ryvita biscuits", Orwell wrote, "when you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don’t want to eat dull wholesome food". Instead, Orwell adroitly explained, "you want to eat something a little tasty".

And so this is true today. In the first evidence hearing of the Fabian Commission on Food and Poverty, the retail industry analyst Clive Black explained the recent trend of the rise of the "affordable treat". When times got harder over the recession and incomes were squeezed, Black posited, families cut back on expenditure. But despite cutting back on budgets, people still wanted a spot of indulgence from time to time. So they increasingly turned to a much cheaper alternative for leisure and luxury: food and drink. The result has been a burgeoning in the UK coffee trade, and a rise in revenue for fast food outlets and high-sugar, high-salt foods. So what Orwell called a desire for "something tasty", market analysts now call the "affordable treat".   

In general food terms a lot has changed since The Road to Wigan Pier. Martin O’Connell from the Institute for Fiscal Studies explained to the Commission’s first evidence hearing that food prices had fallen consistently over the last 30 years, only to jump back upwards during the recession. Over this time, according to Kantar data, the average time spent cooking and preparing meals has halved. There are now 8,000 fast food outlets in the city of London alone. And since Orwell’s book was published, average life expectancies have risen by nearly a decade.

But many issues today might seem familiar to Orwell. An increasing number of people are having to turn to emergency community food support to put a meal on the table. Levels of inequality are back up to a similar level as in the 1930s. And as Orwell put it in The Road to Wigan Pier in a way that could refer to the fast food dominated high streets of today, when times are hard, "there is always some cheaply pleasant thing to tempt you".

Food is an integral fixture of all of our lives and a brilliant lens through which we view changes and trends in society. Over the coming months the Fabian Commission on Food and Poverty will be asking how we can give more people access to nutritious, affordable, sustainable food in the UK. And while a few of us might find it uncomfortable to admit it, some of these issues are the same for us today as they were for Orwell when he wrote The Road to Wigan Pier.

Cameron Tait is Senior Researcher at the Fabian Society. The second evidence hearing for the Fabian Commission on Food and Poverty will be held in parliament on Tuesday 9 December. The Commission will report in summer 2015

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An unmatched font of knowledge

Edinburgh’s global reputation as a knowledge economy is rooted in the performance and international outlook of its four universities.

As sociologist-turned US Senator Daniel Patrick Moynihan recognised when asked how to create a world-class city, a strong academic offering is pivotal to any forward-looking, ambitious city. “Build a university,” he said, “and wait 200 years.” He recognised the long-term return such an investment can deliver; how a renowned academic institution can help attract the world. However, in today’s increasingly globalised higher education sector, world-class universities no longer rely on the world coming to come to them – their outlook is increasingly international.

Boasting four world-class universities, Edinburgh not only attracts and retains students from around the world, but also increasingly exports its own distinctively Scottish brand of academic excellence. In fact, 53.9% of the city’s working age population is educated to degree level.

In the most recent QS World University Rankings, the University of Edinburgh was named as the 21st best university in the world, reflecting its reputation for research and teaching. It’s a fact reflected in the latest UK Research Exercise Framework (REF), conducted in 2014, which judged 96% of its academic departments to be producing world-leading research.

Innovation engine

Measured across the UK, annual Gross Value Added (GVA) by University of Edinburgh start-ups contributes more than £164m to the UK economy. In fact, of 262 companies to emerge from the university since the 1960s, 81% remain active today, employing more than 2,700 staff globally. That performance places the University of Edinburgh ahead of institutions such as MIT in terms of the number of start-ups it generates; an innovation hothouse that underlines why one in four graduates remain in Edinburgh and why blue chip brands such as Amazon, IBM and Microsoft all have R&D facilities in the city.

One such spin out making its mark is PureLiFi, founded by Professor Harald Haas to commercialise his groundbreaking research on data transmission using the visible light spectrum. With data transfer speeds 10,000 times faster than radio waves, LiFi not only enables bandwidths of 1 Gigabit/sec but is also far more secure.

Edinburgh’s universities play a pivotal role in the local economy. Through its core operations, knowledge transfer activities and world-class research the University generated £4.9bn in GVA and 44,500 jobs globally, when accounting for international alumni.

With £1.4bn earmarked for estate development over the next 10 years, the University of Edinburgh remains the city’s largest property developer. Its extensive programme of investment includes the soon-to-open Higgs Centre for Innovation. A partnership with the UK Astronomy Technology Centre, the new centre will open next year and will supply business incubation support for potential big data and space technology applications, enabling start-ups to realise the commercial potential of applied research in subjects such as particle physics.

It’s a story of innovation that is mirrored across Edinburgh’s academic landscape. Each university has carved its own areas of academic excellence and research expertise, such as the University of Edinburgh’s renowned School of Informatics, ranked among the world’s elite institutions for Computer Science. 

The future of energy

Research conducted into the economic impact of Heriot-Watt University demonstrated that it generates £278m in annual GVA for the Scottish economy and directly supports more than 6,000 jobs.

Set in 380-acres of picturesque parkland, Heriot-Watt University incorporates the Edinburgh Research Park, the first science park of its kind in the UK and now home to more than 40 companies.

Consistently ranked in the top 25% of UK universities, Heriot-Watt University enjoys an increasingly international reputation underpinned by a strong track record in research. 82% of the institution’s research is considered world-class (REF) – a fact reflected in a record breaking year for the university, attracting £40.6m in research funding in 2015. With an expanding campus in Dubai and last year’s opening of a £35m campus in Malaysia, Heriot-Watt is now among the UK’s top five universities in terms of international presence and numbers of international students.

"In 2015, Heriot-Watt University was ranked 34th overall in the QS ‘Top 50 under 50’ world rankings." 

Its established strengths in industry-related research will be further boosted with the imminent opening of the £20m Lyell Centre. It will become the Scottish headquarters of the British Geological Survey, and research will focus on global issues such as energy supply, environmental impact and climate change. As well as providing laboratory facilities, the new centre will feature a 50,000 litre climate change research aquarium, the UK Natural Environment Research Council Centre for Doctoral Training (CDT) in Oil and Gas, and the Shell Centre for Exploration Geoscience.

International appeal

An increasingly global outlook, supported by a bold international strategy, is helping to drive Edinburgh Napier University’s growth. The university now has more than 4,500 students studying its overseas programmes, through partnerships with institutions in Hong Kong, Singapore, China, Sri Lanka and India.

Edinburgh Napier has been present in Hong Kong for more than 20 years and its impact grows year-on-year. Already the UK’s largest higher education provider in the territory, more than 1,500 students graduated in 2015 alone.

In terms of world-leading research, Edinburgh Napier continues to make its mark, with the REF judging 54% of its research to be either world-class or internationally excellent in 2014. The assessment singled out particular strengths in Earth Systems and Environmental Sciences, where it was rated the top UK modern university for research impact. Taking into account research, knowledge exchange, as well as student and staff spending, Edinburgh Napier University generates in excess of £201.9m GVA and supports 2,897 jobs in the city economy.

On the south-east side of Edinburgh, Queen Margaret University is Scotland’s first university to have an on-campus Business Gateway, highlighting the emphasis placed on business creation and innovation.

QMU moved up 49 places overall in the 2014 REF, taking it to 80th place in The Times’ rankings for research excellence in the UK. The Framework scored 58% of Queen Margaret’s research as either world-leading or internationally excellent, especially in relation to Speech and Language Sciences, where the University is ranked 2nd in the UK.

In terms of its international appeal, one in five of Queen Margaret’s students now comes from outside the EU, and it is also expanding its overseas programme offer, which already sees courses delivered in Greece, India, Nepal, Saudi Arabia and Singapore.

With 820 years of collective academic excellence to export to the world, Edinburgh enjoys a truly privileged position in the evolving story of academic globalisation and the commercialisation of world-class research and innovation. If he were still around today, Senator Moynihan would no doubt agree – a world-class city indeed.

For further information www.investinedinburgh.com