Gove is becoming a liability for the Tories

The Education Secretary's running battles with teachers and "the blob" do not endear him to voters.

For the third day running, the fallout from Michael Gove's decision to remove Labour peer and former Blair adviser Sally Morgan as the chair of Ofsted is leading the headlines. The Lib Dems are warning that they will veto any attempt by him to appoint Tory donor Theodore Agnew as her successor, Labour has written to Jeremy Heywood demanding an investigation, and former Ofsted chief inspector David Bell has warned Gove not to "believe his own hype" in a written rebuke

Few voters will trouble themselves with the details (how many know or care who leads Ofsted?) but the repeated criticisms of Gove from all sides will encourage the suspicion that the education system is being changed in undesirable ways - and that should trouble the Tories. While the Education Secretary is lauded by the commentariat and by Conservative activists, his approval rating among parents is less impressive. A YouGov poll last year found that 25 per cent of voters would be less likely to vote Tory if he became leader with just four per cent more likely.

And voters, contrary to Westminster perception, aren't keen on his policies either. Another YouGov poll, for the Times, showed that just 27 per cent support free schools with 47 per cent opposed. In addition, 66 cent share Labour and the Lib Dems' belief that the schools should only be able to employ qualified teachers and 56 per cent believe the national curriculum should be compulsory. For these reasons, among others, Labour has consistently led the Tories (see p. 8) on education since the end of 2010, with a five point advantage at present. 

Worse, just 12 per cent of teachers (at far from insignificant voting group) would vote Conservative, compared to 43 per cent for Labour and 6 per cent for the Lib Dems. Evidence of why was supplied elsewhere in the poll, which found that 79  per cent believe that the government's impact on the education system has been negative, and that 82 per cent of teachers and 87 per cent of school leaders are opposed to the coalition's expansion of academies and free schools. In addition, 74 per cent said that their morale had declined since the election and 70 per cent of head teachers did not feel trusted by ministers to get on with their jobs. Finally, 91 per cent of teachers opposed publicly-funded schools being run for profit (a policy Gove has said he would consider introducing under a Conservative majority government) and 93 per cent believed academies and free schools should only employ teachers with Qualified Teacher Status.

Those who believe that the Tories derive a political dividend from Gove's clashes with "the blob" (the name he and his ideological allies use for the educational establishment after the 1958 horror film) forget that voters are far more likely to trust teachers than they are politicians. A poll by Ipsos MORI last year found that 86 per cent of voters trust teachers compared to just 18 per cent for politicians (but 41 per cent for trade union officials). 

As David Bell writes in his piece today, "Don’t believe your own hype. Whitehall has a habit of isolating ministers. The day-to-day grind of policy battles, firefighting and political ding-dong can start to cut you off from outside ideas and thinking. The row over Ofsted's shows the importance of retaining, and being seen to retain, independent voices near the top – not simply 'yes men'. The danger is that while The Blob is a useful political tool in the short-term, it simply might not be as deep-rooted as the education secretary believes."

Gove has an important message to deliver today on breaking down "the Berlin Wall" between state and private schools (the subject of this week's NS cover story by David and George Kynaston). But his permanent kulturkampf with teachers means that, on this issue and much else, he is danger of no drowning his own words out. 

Education Secretary Michael Gove speaks at the Conservative conference in Manchester last year. Photograph: Getty Images.

George Eaton is political editor of the New Statesman.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad