Migrants want to learn English: why isn't the government investing to help them do so?

“If you're not prepared to learn English, your benefits will be cut," said George Osborne during the Spending Review. ESOL teacher Eli Davies explains that migrants are keen to learn English, but unless we have properly funded ESOL provision across the b

There was a predictable slew of tough-talking on benefits in George Osborne’s Spending Review last week. As well as the announcement that JSA claimants will have to wait seven days before they can sign on and there was further tough talk on migrants who don’t speak English. “If you're not prepared to learn English,” Osborne said, “your benefits will be cut."

It has already been pointed out in several places that this is misleading nonsense, grounded in the pernicious myth that immigrants don’t want to learn English. I have worked as an ESOL teacher for nearly ten years and am part of the national Action for ESOL campaign, which campaigns against cuts to the subject. I and my colleagues have encountered no reluctance to learn among the migrant population: every year our courses are oversubscribed and students themselves frequently ask for more provision, as well as bringing along their equally keen friends or relatives to classes.

To some degree migrants are an easy target for the government. In times of austerity they are often the first vulnerable group to have access to services removed and there is no doubt that immigrants have already borne the brunt of much of the government’s cuts. Over the last 15 or so years the drip-drip feed of the ‘immigrant = scrounger’ narrative from the mainstream press - and shamelessly pandered to by politicians - has created a climate in which such cuts go unchallenged or unnoticed. (The latest example of this is Jeremy Hunt’s racist political point-scoring over so-called “health tourism” in the NHS).

Many ESOL learners are speaking out against these cuts. In 2010 the government announced that students on benefits would have to pay up to £1,000 for an ESOL course, and Action for ESOL began a year-long campaign against the move. Our campaign included several big student-led actions, including rallies, demonstrations and college walk-outs and eventually resulted in a government u-turn. We have been campaigning on further planned cuts and in May organised a lobby of parliament and a packed-out parliamentary meeting, at which many students spoke passionately about the importance of ESOL. None of this points to a lack of willingness to learn English - or indeed to speak up - and we are extremely concerned about the government’s dangerous scapegoating. It is the height of hypocrisy to slam immigrants for failing to integrate and learn English on the one hand, then take away their means to do so on the other.

We are already facing year-on-year government cuts to ESOL and Further Education and there is a real worry among ESOL professionals about the impact of Osborne’s proposals on our sector. Tying English classes to benefits could well mean more involvement for private sector contractors like A4e and an increase in short "quick fix" courses, taught by unqualified and underpaid teachers. Such providers often impose unhelpful and inappropriate targets that have less to do with long-term progression and more to do with making a profit. Making ESOL classes mandatory is punitive and dangerous; like many of the government’s welfare policies, it strips away the agency of the individuals concerned and underestimates the complex realities of people’s lives.

What we really need is properly funded ESOL provision across the board. Understandably there have been moves by some organisations to work around funding cuts by looking for cheaper options, such as online provision, but it is crucial that any such measure runs in conjunction with longer-term courses taught by trained professionals. ESOL teachers - like all teachers - encounter many complex needs on a daily basis: learners may have basic literacy needs, learning difficulties or issues resulting from trauma in their country, and qualified and well-supported professionals are essential. Language-learning is a complicated business but it is vital that we invest in it. Migrants want to learn English. The government should provide the long term, properly funded means to do it. 

Eli Davies is a London-based teacher and writer

There are already year-on-year government cuts to ESOL and Further Education. Photograph: Getty Images
Photo: Getty
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A Fox among the chickens: why chlorinated poultry is about more than what's on your plate

The trade minister thinks we're obsessed with chicken, but it's emblematic of bigger Brexit challenges.

What do EU nationals and chlorinated chickens have in common? Both have involuntarily been co-opted as bargaining chips in Britain’s exit from the European Union. And while their chances of being welcomed across our borders rely on vastly different factors, both are currently being dangled over the heads of those charged with negotiating a Brexit deal.

So how is it that hundreds of thousands of pimpled, plucked carcasses are the more attractive option? More so than a Polish national looking to work hard, pay their taxes and enjoy a life in Britain while contributing to the domestic economy?

Put simply, let the chickens cross the Atlantic, and get a better trade deal with the US – a country currently "led" by a protectionist president who has pledged huge tariffs on numerous imports including steel and cars, both of which are key exports from Britain to the States. However, alongside chickens the US could include the tempting carrot of passporting rights, so at least bankers will be safe. Thank. Goodness. 

British farmers won’t be, however, and that is one of the greatest risks from a flood of "Frankenfoods" washing across the Atlantic. 

For many individuals, the idea of chlorinated chicken is hard to stomach. Why is it done? To help prevent the spread of bacteria such as salmonella and campylobacter. Does it work? From 2006-2013 the Centers for Disease Control and Prevention reported an average of 15.2 cases of salmonella per 100,000 people in the US (0.015 per cent) – earlier figures showed 0.006 per cent of cases resulted in hospitalisation. In 2013, the EU reported the level at 20.4 cases per 100,000, but figures from the Food Standards Agency showed only 0.003 per cent of UK cases resulted in hospitalisation, half of the US proportion.

Opponents of the practice also argue that washing chickens in chlorine is a safety net for lower hygiene standards and poorer animal welfare earlier along the line, a catch-all cover-up to ensure cheaper production costs. This is strongly denied by governing bodies and farmers alike (and International Trade Secretary Liam Fox, who reignited the debate) but all in all, it paints an unpalatable picture for those unaccustomed to America’s "big ag" ways.

But for the British farmer, imports of chicken roughly one fifth cheaper than domestic products (coupled with potential tariffs on exports to the EU) will put further pressure on an industry already working to tight margins, in which many participants make more money from soon-to-be-extinct EU subsidies than from agricultural income.

So how can British farmers compete? While technically soon free of EU "red tape" when it comes to welfare, environmental and hygiene regulations, if British farmers want to continue exporting to the EU, they will likely have to continue to comply with its stringent codes of practice. Up to 90 per cent of British beef and lamb exports reportedly go to the EU, while the figure is 70 per cent for pork. 

British Poultry Council chief executive Richard Griffiths says that the UK poultry meat industry "stands committed to feeding the nation with nutritious food and any compromise on standards will not be tolerated", adding that it is a "matter of our reputation on the global stage.”

Brexiteer and former environment minister Andrea Leadsom has previously promised she would not lower animal welfare standards to secure new trade deals, but the present situation isn’t yet about moving forward, simply protecting what we already have.

One glimmer of hope may be the frozen food industry that, if exporting to the EU, would be unable to use imported US chicken in its products. This would ensure at least one market for British poultry farmers that wouldn't be at the mercy of depressed prices, resulting from a rushed trade deal cobbled together as an example of how well Britain can thrive outside the EU. 

An indication of quite how far outside the bloc some Brexiteers are aiming comes from Foreign Secretary Boris Johnson's current "charm" offensive in Australasia. While simultaneously managing to offend Glaswegians, BoJo reaffirmed trading links with the region. Exports to New Zealand are currently worth approximately £1.25bn, with motor vehicles topping the list. Making the return trip, lamb and wine are the biggest imports, so it’s unlikely a robust trade deal in the South Pacific is going to radically improve British farmers’ lives. The same is true of their neighbours – Australia’s imports from Britain are topped by machinery and transport equipment (59 per cent of the total) and manufactured goods (26 per cent). 

Clearly keeping those trade corridors open is important, but it is hard to believe Brexit will provide a much-needed boon for British agriculture through the creation of thus far blocked export channels. Australia and New Zealand don’t need our beef, dairy or poultry. We need theirs.

Long haul exports and imports themselves also pose a bigger, longer term threat to food security through their impact on the environment. While beef and dairy farming is a large contributor to greenhouse gases, good stock management can also help remove atmospheric carbon dioxide. Jet engines cannot, and Britain’s skies are already close to maximum occupancy, with careful planning required to ensure appropriate growth.

Read more: Stephen Bush on why the chlorine chicken row is only the beginning

The global food production genie is out of the bottle, it won’t go back in – nor should it. Global food security relies on diversity, and countries working and trading together. But this needs to be balanced with sustainability – both in terms of supply and the environment. We will never return to the days of all local produce and allotments, but there is a happy medium between freeganism and shipping food produce halfway around the world to prove a point to Michel Barnier. 

If shoppers want a dragon fruit, it will have to be flown in. If they want a chicken, it can be produced down the road. If they want a chlorinated chicken – well, who does?