We need to eat less meat - and the G8 should say so

Instead of feeding starving humans, we funnel huge amounts of crops through the animals we use for food. G8 leaders must call for change at next week's summit.

In Davos this April, David Cameron outlined his priorities for the UK's presidency of the G8 this year. He talked about advancing trade, ensuring tax compliance and promoting greater transparency, all with the goal of creating "lasting global prosperity". It's a noble goal – lifting people out of poverty and making corporations accountable for their actions. It's reassuring to see these issues receive international attention.

But there is one obvious issue that is not being talked about, which should be at the top of the G8 agenda: animal agriculture and its contribution to world hunger, environmental degradation and skyrocketing healthcare costs, all of which affect the global economy.

There is more than enough food being grown around the world to feed the entire human population. So why are more than a billion people going hungry? Because instead of feeding starving humans, we funnel huge amounts of crops through the animals we use for food. It takes up to 16 pounds of grain to produce just 1 pound of meat. And an astounding 97 per cent of the world's soya crop goes to farmed animals rather than to hungry people.

We could eliminate the worst cases of world hunger with about 40 million tonnes of food. And it would be easy enough to find: nearly 20 times that amount of grain, 760 million tonnes, is fed to animals on factory farms every single year. Compare this to biofuels, which account for only 100 million tonnes. Tens of thousands of people marched in London on Saturday in support of Enough Food IF, a laudable campaign which highlights biofuels as one of the "bad guys" in the fight to end global hunger – and yet, inexplicably, it doesn't have animal agriculture as one of its key themes.

By cutting our meat consumption and slowing the rate at which animals are bred, we could redirect the crops that they would have consumed to the people who need them most. That's why the prestigious Worldwatch Institute maintains that "[m]eat consumption is an inefficient use of grain – the grain is used more efficiently when consumed directly by humans. Continued growth in meat output is dependent on feeding grain to animals, creating competition for grain between affluent meat-eaters and the world's poor". Therefore, raising animals for meat creates a disturbing social-justice issue.

And as meat-based diets spread to developing countries, subsistence farmers are being driven off their land. Efficient, plant-based agricultural models are being replaced by intensive animal agriculture, which also pollutes the air and water and leads to desertification that renders the once-fertile land barren.

The United Nations reports that the meat industry is "one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global". And it's easy to see why. Carbon dioxide, methane and nitrous oxide are the principal agents of climate change – and raising animals for food is one of the largest sources of carbon dioxide and the largest source of both methane and nitrous-oxide emissions. When you add up all the energy-intensive stages of raising animals for food, slaughtering them and processing and storing their flesh, it's clear why producing 1 calorie of animal protein requires more than 11 times as much fossil fuel as producing 1 calorie of plant protein. In addition, Greenpeace estimates that in a single crop season, more than 2.9 million acres of the Amazon rain forest in Brazil are destroyed to make more room to grow crops to feed farmed animals.

The water footprint of the livestock sector is also huge. It takes more than 2,400 gallons of water to produce 1 pound of meat, while growing 1 pound of wheat requires only 25 gallons. You save more water by not eating a pound of meat than you do by not showering for six months!

Not surprisingly, the United Nations Environment Programme concluded  that "[a] substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products".

Environmental issues, in turn, have a serious impact on our economy. Heat waves, droughts, rising sea levels and other problems caused by climate change can ruin crops and result in increased food prices. Major storms, a developing trend that scientists have also linked to environmental destruction, often do billions of pounds in damage. Sir Nicholas Stern, author of the government-commissioned review on climate change, which has been the reference work for politicians and journalists throughout the last 10 years, warns that if we do not reduce greenhouse-gas emissions, it will take less than 40 years for climate change to cause up to a 20 per cent drop in the world's gross domestic product. He fears that it could be "market failure on the greatest scale the world has seen".

Then there are the skyrocketing healthcare costs that are attributable in large part to the increase in human consumption of meat, eggs and dairy products. Loaded with artery-clogging cholesterol and saturated fat, these products have been linked to cancer, heart attacks, strokes, diabetes and obesity. These top killers burden the National Health Service and necessitate that billions of pounds be spent searching for cures and medications to relieve disease symptoms. They also claim a huge number of lives.

Aside from their environmental and health impacts, the meat, dairy and egg industries cause immense suffering to more than a billion animals every year in the UK alone, most of whom spend their entire lives crammed inside dark, filthy sheds. They don't get to breathe fresh air until they are on their way to the abattoir, where many have their throats slit while they are still conscious.

"Lasting global prosperity" can be attained only through sustainable growth – otherwise, we will simply compound current environmental and economic problems. World leaders at the G8 Summit must take into account the devastating impact of animal agriculture in order to encourage global food changes that will be the catalyst for such growth.

The UN reports that the meat industry is "one of the top two or three most significant contributors to the most serious environmental problems". Photograph: Getty Images.

Kerry McCarthy is the Labour MP for Bristol East and the shadow foreign minister.

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I am special and I am worthless: inside the mind of a narcissist

There's been a lot of discussion about narcissists this week. But what does the term actually mean?

Since the rise of Donald Trump, the term “narcissistic” has been cropping up with great regularity in certain sections of the media, including the pages of this journal. I wouldn’t want to comment about an individual I’ve never met, but I thought it would be interesting to look at the troubling psychological health problem of narcissistic personality disorder (NPD).

People with NPD (which is estimated to affect about 1 per cent of the population) have a characteristic set of personality traits. First, they have a deeply held sense of specialness and entitlement. Male NPD sufferers frequently present as highly egotistical, with an unshakeable sense of their superiority and importance; female sufferers commonly present as eternal victims on whom the world repeatedly inflicts terrible injustices. In both cases, the affected person believes he or she is deserving of privileged treatment, and expects it as a right from those around them.

Second, NPD sufferers have little or no capacity for empathy, and usually relate to other people as objects (as opposed to thinking, feeling beings) whose sole function is to meet the narcissist’s need for special treatment and admiration – known as “supply”. In order to recruit supply, NPD sufferers become highly skilled at manipulating people’s perceptions of them, acting out what is called a “false self” – the glittering high achiever, the indefatigable do-gooder, the pitiable victim.

The third characteristic is termed “splitting”, where the world is experienced in terms of two rigid categories – either Good or Bad – with no areas of grey. As long as others are meeting the narcissist’s need for supply, they are Good, and they find themselves idealised and showered with reciprocal positive affirmation – a process called “love-bombing”. However, if someone criticises or questions the narcissist’s false self, that person becomes Bad, and is subjected to implacable hostility.

It is not known for certain what triggers the disorder. There is likely to be a genetic component, but in many cases early life experiences are the primary cause. Narcissism is a natural phase of child development (as the parents of many teenagers will testify) and its persistence as adult NPD frequently reflects chronic trauma during childhood. Paradoxically for a condition that often manifests as apparent egotism, all NPD sufferers have virtually non-existent self-esteem. This may arise from ongoing emotional neglect on the part of parents or caregivers, or from sustained psychological or sexual abuse.

The common factor is a failure in the development of a healthy sense of self-worth. It is likely that narcissism becomes entrenched as a defence against the deep-seated shame associated with these experiences of being unworthy and valueless.

When surrounded by supply, the NPD sufferer can anaesthetise this horrible sense of shame with the waves of positive regard washing over them. Equally, when another person destabilises that supply (by criticising or questioning the narcissist’s false self) this is highly threatening, and the NPD sufferer will go to practically any lengths to prevent a destabiliser adversely influencing other people’s perceptions of the narcissist.

One of the many tragic aspects of NPD is the invariable lack of insight. A narcissist’s experience of the world is essentially: “I am special; some people love me for this, and are Good; some people hate me for it, and are Bad.” If people with NPD do present to health services, it is usually because of the negative impacts Bad people are having on their life, rather than because they are able to recognise that they have a psychological health problem.

Far more commonly, health professionals end up helping those who have had the misfortune to enter into a supply relationship with an NPD sufferer. Narcissism is one of the most frequent factors in intimate partner and child abuse, as well as workplace bullying. The narcissist depends on the positive affirmation of others to neutralise their own sense of unworthiness. They use others to shore themselves up, and lash out at those who threaten this precarious balance. And they leave a trail of damaged people in their wake. 

This article first appeared in the 16 February 2017 issue of the New Statesman, The New Times