We need to eat less meat - and the G8 should say so

Instead of feeding starving humans, we funnel huge amounts of crops through the animals we use for food. G8 leaders must call for change at next week's summit.

In Davos this April, David Cameron outlined his priorities for the UK's presidency of the G8 this year. He talked about advancing trade, ensuring tax compliance and promoting greater transparency, all with the goal of creating "lasting global prosperity". It's a noble goal – lifting people out of poverty and making corporations accountable for their actions. It's reassuring to see these issues receive international attention.

But there is one obvious issue that is not being talked about, which should be at the top of the G8 agenda: animal agriculture and its contribution to world hunger, environmental degradation and skyrocketing healthcare costs, all of which affect the global economy.

There is more than enough food being grown around the world to feed the entire human population. So why are more than a billion people going hungry? Because instead of feeding starving humans, we funnel huge amounts of crops through the animals we use for food. It takes up to 16 pounds of grain to produce just 1 pound of meat. And an astounding 97 per cent of the world's soya crop goes to farmed animals rather than to hungry people.

We could eliminate the worst cases of world hunger with about 40 million tonnes of food. And it would be easy enough to find: nearly 20 times that amount of grain, 760 million tonnes, is fed to animals on factory farms every single year. Compare this to biofuels, which account for only 100 million tonnes. Tens of thousands of people marched in London on Saturday in support of Enough Food IF, a laudable campaign which highlights biofuels as one of the "bad guys" in the fight to end global hunger – and yet, inexplicably, it doesn't have animal agriculture as one of its key themes.

By cutting our meat consumption and slowing the rate at which animals are bred, we could redirect the crops that they would have consumed to the people who need them most. That's why the prestigious Worldwatch Institute maintains that "[m]eat consumption is an inefficient use of grain – the grain is used more efficiently when consumed directly by humans. Continued growth in meat output is dependent on feeding grain to animals, creating competition for grain between affluent meat-eaters and the world's poor". Therefore, raising animals for meat creates a disturbing social-justice issue.

And as meat-based diets spread to developing countries, subsistence farmers are being driven off their land. Efficient, plant-based agricultural models are being replaced by intensive animal agriculture, which also pollutes the air and water and leads to desertification that renders the once-fertile land barren.

The United Nations reports that the meat industry is "one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global". And it's easy to see why. Carbon dioxide, methane and nitrous oxide are the principal agents of climate change – and raising animals for food is one of the largest sources of carbon dioxide and the largest source of both methane and nitrous-oxide emissions. When you add up all the energy-intensive stages of raising animals for food, slaughtering them and processing and storing their flesh, it's clear why producing 1 calorie of animal protein requires more than 11 times as much fossil fuel as producing 1 calorie of plant protein. In addition, Greenpeace estimates that in a single crop season, more than 2.9 million acres of the Amazon rain forest in Brazil are destroyed to make more room to grow crops to feed farmed animals.

The water footprint of the livestock sector is also huge. It takes more than 2,400 gallons of water to produce 1 pound of meat, while growing 1 pound of wheat requires only 25 gallons. You save more water by not eating a pound of meat than you do by not showering for six months!

Not surprisingly, the United Nations Environment Programme concluded  that "[a] substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products".

Environmental issues, in turn, have a serious impact on our economy. Heat waves, droughts, rising sea levels and other problems caused by climate change can ruin crops and result in increased food prices. Major storms, a developing trend that scientists have also linked to environmental destruction, often do billions of pounds in damage. Sir Nicholas Stern, author of the government-commissioned review on climate change, which has been the reference work for politicians and journalists throughout the last 10 years, warns that if we do not reduce greenhouse-gas emissions, it will take less than 40 years for climate change to cause up to a 20 per cent drop in the world's gross domestic product. He fears that it could be "market failure on the greatest scale the world has seen".

Then there are the skyrocketing healthcare costs that are attributable in large part to the increase in human consumption of meat, eggs and dairy products. Loaded with artery-clogging cholesterol and saturated fat, these products have been linked to cancer, heart attacks, strokes, diabetes and obesity. These top killers burden the National Health Service and necessitate that billions of pounds be spent searching for cures and medications to relieve disease symptoms. They also claim a huge number of lives.

Aside from their environmental and health impacts, the meat, dairy and egg industries cause immense suffering to more than a billion animals every year in the UK alone, most of whom spend their entire lives crammed inside dark, filthy sheds. They don't get to breathe fresh air until they are on their way to the abattoir, where many have their throats slit while they are still conscious.

"Lasting global prosperity" can be attained only through sustainable growth – otherwise, we will simply compound current environmental and economic problems. World leaders at the G8 Summit must take into account the devastating impact of animal agriculture in order to encourage global food changes that will be the catalyst for such growth.

The UN reports that the meat industry is "one of the top two or three most significant contributors to the most serious environmental problems". Photograph: Getty Images.

Kerry McCarthy is the Labour MP for Bristol East and the shadow foreign minister.

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Want to send a positive Brexit message to Europe? Back Arsene Wenger for England manager

Boris Johnson could make a gesture of goodwill. 

It is hard not to feel some sympathy for Sam Allardyce, who coveted the England job for so many years, before losing it after playing just a single match. Yet Allardyce has only himself to blame and the Football Association were right to move quickly to end his tenure.

There are many candidates for the job. The experience of Alan Pardew and the potential of Eddie Howe make them strong contenders. The FA's reported interest in Ralf Rangner sent most of us scurrying to Google to find out who the little known Leipzig manager is. But the standout contender is Arsenal's French boss Arsene Wenger, 

Would England fans accept a foreign manager? The experience of Sven Goran-Eriksson suggests so, especially when the results are good. Nobody complained about having a Swede in charge the night that England won 5-1 in Munich, though Sven's sides never won the glittering prizes, the Swede proving perhaps too rigidly English in his commitment to the 4-4-2 formation.

Fabio Capello's brief stint was less successful. He never seemed happy in the English game, preferring to give interviews in Italian. That perhaps contributed to his abrupt departure, falling out with his FA bosses after he seemed unable to understand why allegations of racial abuse by the England captain had to be taken seriously by the governing body.

Arsene Wenger could not be more different. Almost unknown when he arrived to "Arsene Who?" headlines two decades ago, he became as much part of North London folklore as all-time great Arsenal and Spurs bosses, Herbert Chapman or Bill Nicholson, his own Invicibles once dominating the premier league without losing a game all season. There has been more frustration since the move from Highbury to the Emirates, but Wenger's track record means he ranks among the greatest managers of the last hundred years - and he could surely do a job for England.

Arsene is a European Anglophile. While the media debate whether or not the FA Cup has lost its place in our hearts, Wenger has no doubt that its magic still matters, which may be why his Arsenal sides have kept on winning it so often. Wenger manages a multinational team but England's football traditions have certainly got under his skin. The Arsenal boss has changed his mind about emulating the continental innovation of a winter break. "I would cry if you changed that", he has said, citing his love of Boxing Day football as part of the popular tradition of English football.

Obviously, the FA must make this decision on football grounds. It is an important one to get right. Fifty years of hurt still haven't stopped us dreaming, but losing to Iceland this summer while watching Wales march to the semi-finals certainly tested any lingering optimism. Wenger was as gutted as anybody. "This is my second country. I was absolutely on my knees when we lost to Iceland. I couldn't believe it" he said.

The man to turn things around must clearly be chosen on merit. But I wonder if our new Foreign Secretary Boris Johnson - albeit more of a rugger man himself - might be tempted to quietly  suggest in the corridors of footballing power that the appointment could play an unlikely role in helping to get the mood music in place which would help to secure the best Brexit deal for Britain, and for Europe too.

Johnson does have one serious bit of unfinished business from the referendum campaign: to persuade his new boss Theresa May that the commitments made to European nationals in Britain must be honoured in full.  The government should speed up its response and put that guarantee in place. 

Nor should that commitment to 3m of our neighbours and friends be made grudgingly.

So Boris should also come out and back Arsene for the England job, as a very good symbolic way to show that we will continue to celebrate the Europeans here who contribute so much to our society.

British negotiators will be watching the twists and turns of the battle for the Elysee Palace, to see whether Alain Juppe, Nicolas Sarkozy end up as President. It is a reminder that other countries face domestic pressures over the negotiations to come too. So the political negotiations will be tough - but we should make sure our social and cultural relations with Europe remain warm.

More than half of Britons voted to leave the political structures of the European Union in June. Most voters on both sides of the referendum had little love of the Brussels institutions, or indeed any understanding of what they do.

But how can we ensure that our European neighbours and friends understand and hear that this was no rejection of them - and that so many of the ways that we engage with our fellow Europeans rom family ties to foreign holidays, the European contributions to making our society that bit better - the baguettes and cappuccinos, cultural links and sporting heroes remain as much loved as ever.

We will see that this weekend when nobody in the golf clubs will be asking who voted Remain and who voted Leave as we cheer on our European team - seven Brits playing in the twelve-strong side, alongside their Spanish, Belgian, German, Irish and Swedish team-mates.

And now another important opportunity to get that message across suddenly presents itself.

Wenger for England. What better post-Brexit commitment to a new Entente Cordiale could we possibly make?

Sunder Katwala is director of British Future and former general secretary of the Fabian Society.