We need to eat less meat - and the G8 should say so

Instead of feeding starving humans, we funnel huge amounts of crops through the animals we use for food. G8 leaders must call for change at next week's summit.

In Davos this April, David Cameron outlined his priorities for the UK's presidency of the G8 this year. He talked about advancing trade, ensuring tax compliance and promoting greater transparency, all with the goal of creating "lasting global prosperity". It's a noble goal – lifting people out of poverty and making corporations accountable for their actions. It's reassuring to see these issues receive international attention.

But there is one obvious issue that is not being talked about, which should be at the top of the G8 agenda: animal agriculture and its contribution to world hunger, environmental degradation and skyrocketing healthcare costs, all of which affect the global economy.

There is more than enough food being grown around the world to feed the entire human population. So why are more than a billion people going hungry? Because instead of feeding starving humans, we funnel huge amounts of crops through the animals we use for food. It takes up to 16 pounds of grain to produce just 1 pound of meat. And an astounding 97 per cent of the world's soya crop goes to farmed animals rather than to hungry people.

We could eliminate the worst cases of world hunger with about 40 million tonnes of food. And it would be easy enough to find: nearly 20 times that amount of grain, 760 million tonnes, is fed to animals on factory farms every single year. Compare this to biofuels, which account for only 100 million tonnes. Tens of thousands of people marched in London on Saturday in support of Enough Food IF, a laudable campaign which highlights biofuels as one of the "bad guys" in the fight to end global hunger – and yet, inexplicably, it doesn't have animal agriculture as one of its key themes.

By cutting our meat consumption and slowing the rate at which animals are bred, we could redirect the crops that they would have consumed to the people who need them most. That's why the prestigious Worldwatch Institute maintains that "[m]eat consumption is an inefficient use of grain – the grain is used more efficiently when consumed directly by humans. Continued growth in meat output is dependent on feeding grain to animals, creating competition for grain between affluent meat-eaters and the world's poor". Therefore, raising animals for meat creates a disturbing social-justice issue.

And as meat-based diets spread to developing countries, subsistence farmers are being driven off their land. Efficient, plant-based agricultural models are being replaced by intensive animal agriculture, which also pollutes the air and water and leads to desertification that renders the once-fertile land barren.

The United Nations reports that the meat industry is "one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global". And it's easy to see why. Carbon dioxide, methane and nitrous oxide are the principal agents of climate change – and raising animals for food is one of the largest sources of carbon dioxide and the largest source of both methane and nitrous-oxide emissions. When you add up all the energy-intensive stages of raising animals for food, slaughtering them and processing and storing their flesh, it's clear why producing 1 calorie of animal protein requires more than 11 times as much fossil fuel as producing 1 calorie of plant protein. In addition, Greenpeace estimates that in a single crop season, more than 2.9 million acres of the Amazon rain forest in Brazil are destroyed to make more room to grow crops to feed farmed animals.

The water footprint of the livestock sector is also huge. It takes more than 2,400 gallons of water to produce 1 pound of meat, while growing 1 pound of wheat requires only 25 gallons. You save more water by not eating a pound of meat than you do by not showering for six months!

Not surprisingly, the United Nations Environment Programme concluded  that "[a] substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products".

Environmental issues, in turn, have a serious impact on our economy. Heat waves, droughts, rising sea levels and other problems caused by climate change can ruin crops and result in increased food prices. Major storms, a developing trend that scientists have also linked to environmental destruction, often do billions of pounds in damage. Sir Nicholas Stern, author of the government-commissioned review on climate change, which has been the reference work for politicians and journalists throughout the last 10 years, warns that if we do not reduce greenhouse-gas emissions, it will take less than 40 years for climate change to cause up to a 20 per cent drop in the world's gross domestic product. He fears that it could be "market failure on the greatest scale the world has seen".

Then there are the skyrocketing healthcare costs that are attributable in large part to the increase in human consumption of meat, eggs and dairy products. Loaded with artery-clogging cholesterol and saturated fat, these products have been linked to cancer, heart attacks, strokes, diabetes and obesity. These top killers burden the National Health Service and necessitate that billions of pounds be spent searching for cures and medications to relieve disease symptoms. They also claim a huge number of lives.

Aside from their environmental and health impacts, the meat, dairy and egg industries cause immense suffering to more than a billion animals every year in the UK alone, most of whom spend their entire lives crammed inside dark, filthy sheds. They don't get to breathe fresh air until they are on their way to the abattoir, where many have their throats slit while they are still conscious.

"Lasting global prosperity" can be attained only through sustainable growth – otherwise, we will simply compound current environmental and economic problems. World leaders at the G8 Summit must take into account the devastating impact of animal agriculture in order to encourage global food changes that will be the catalyst for such growth.

The UN reports that the meat industry is "one of the top two or three most significant contributors to the most serious environmental problems". Photograph: Getty Images.

Kerry McCarthy is the Labour MP for Bristol East and the shadow foreign minister.

Photo:Getty
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Why isn't Labour putting forward Corbynite candidates?

Despite his successes as a candidate, the organisational victories have gone the way of Corbyn's opponents. 

The contest changes, but the result remains the same: Jeremy Corbyn’s preferred candidate defeated in a parliamentary selection. Afzhal Khan is Labour’s candidate in the Manchester Gorton by-election and the overwhelming favourite to be the seat’s next MP.

Although Khan, an MEP, was one of  the minority of Labour’s European MPs to dissent from a letter from the European parliamentary Labour party calling for Jeremy Corbyn to go in the summer of 2016, he backed Andy Burnham and Tom Watson in 2015, and it is widely believed, fairly or unfairly, that Khan had, as one local activist put it, “the brains to know which way the wind was blowing” rather than being a pukka Corbynite.

For the leader’s office, it was a double defeat;  their preferred candidate, Sam Wheeler, was kept off the longlist, when the party’s Corbynsceptics allied with the party’s BAME leadership to draw up an all ethnic minority shortlist, and Yasmine Dar, their back-up option, was narrowly defeated by Khan among members in Manchester Gorton.

But even when the leadership has got its preferred candidate to the contest, they have been defeated. That even happened in Copeland, where the shortlist was drawn up by Corbynites and designed to advantage Rachel Holliday, the leader’s office preferred candidate.

Why does the Labour left keep losing? Supporters combination of bad luck and bad decisions for the defeat.

In Oldham West, where Michael Meacher, a committed supporter of Jeremy Corbyn’s, was succeeded by Jim McMahon, who voted for Liz Kendall, McMahon was seen to be so far ahead that they had no credible chance of stopping him. Rosena Allin-Khan was a near-perfect candidate to hold the seat of Tooting: a doctor at the local hospital, the seat’s largest employer, with links to both the Polish and Pakistani communities that make up the seat’s biggest minority blocs.  Gillian Troughton, who won the Copeland selection, is a respected local councillor.

But the leadership has also made bad decisions, some claim.  The failure to get a candidate in Manchester Gorton was particularly egregious, as one trade unionist puts it: “We all knew that Gerald was not going to make it [until 2020], they had a local boy with good connections to the trade unions, that contest should have been theirs for the taking”. Instead, they lost control of the selection panel because Jeremy Corbyn missed an NEC meeting – the NEC is hung at present as the Corbynsceptics sacrificed their majority of one to retain the chair – and with it their best chance of taking the seat.

Others close to the leadership point out that for the first year of Corbyn’s leadership, the leader’s office was more preoccupied with the struggle for survival than it was with getting more of its people in. Decisions in by-elections were taken on the hop and often in a way that led to problems later down the line. It made sense to keep Mo Azam, from the party’s left, off the shortlist in Oldham West when Labour MPs were worried for their own seats and about the Ukip effect if Labour selected a minority candidate. But that enraged the party’s minority politicians and led directly to the all-ethnic-minority shortlist in Manchester Gorton.

They also point out that the party's councillor base, from where many candidates are drawn, is still largely Corbynsceptic, though they hope that this will change in the next round of local government selections. (Councillors must go through a reselection process at every election.)

But the biggest shift has very little to do with the Labour leadership. The big victories for the Labour left in internal battles under Ed Miliband were the result of Unite and the GMB working together. Now they are, for various reasons, at odds and the GMB has proven significantly better at working shortlists and campaigning for its members to become MPs.  That helps Corbynsceptics. “The reason why so many of the unions supported Jeremy the first time,” one senior Corbynite argues, “Is they wanted to move the Labour party a little bit to the left. They didn’t want a socialist transformation of the Labour party. And actually if you look at the people getting selected they are not Corbynites, but they are not Blairites either, and that’s what the unions wanted.”

Regardless of why, it means that, two years into Corbyn’s leadership, the Labour left finds itself smaller in parliament than it was at the beginning.  

Stephen Bush is special correspondent at the New Statesman. His daily briefing, Morning Call, provides a quick and essential guide to British politics.