Greek government makes extraordinary and undemocratic attacks on free speech

While no one is looking, the Greek government goes on a rampage.

There’s no element of surprise in the fact that things move faster when going downhill. In the wake of revelations such as the alleged torture of detained anarchists and the crackdown against activists in Skouries (Northern Greece), the Greek government and especially the largest party in the coalition, New Democracy, has decided to use the "rule of law" in order to tighten its grip of the Greek media while at the same time winning back some of the voters they lost to Golden Dawn.

Following prime minister Antonis Samaras’ own anti-immigrant rhetoric, 85 New Democracy MPs proposed a bill which would see only citizens of “Greek race” hired in police and military. Golden Dawn was of course quick to support it and to claim the proposed bill as a "major victory" for them. "The honourable uniform of the Greek armed officer will not be handed to the Albanians, the Asians and the Africans and the country’s armed forces will not come under the control of foreign spies," said a statement released by the party on Tuesday.

This follows weeks of anti-immigrant and anti-leftist messages released by junior New Democracy MPs on social networks and in interviews, their attempts to outflank the far-right only strengthening the neo-nazi Golden Dawn, which now sees six year-old kids brought in to its HQs for classes on “patriotic awareness”.

But this is only one side of the PR machine the coalition’s ruling party has set in motion: we’ve also seen moves against journalists and newspapers that speak out against their plans. Most striking example is the case of UNFOLLOW magazine, an independent left-wing publication, who saw its writers receive death threats after publishing a report on oil smuggling that appears to implicate Aegean Oil. After the report was published, the magazine was telephoned by a man who identified himself as the oil trader Dimitris Melissanidis and threatened to “blow up” the reporter behind the article. Melissanidis has denied making the phone call; UNFOLLOW says it has traced the call to Aegean Oil’s head office and is suing him. A request for UNFOLLOW to retract their claim was made through Melissanidis's lawyer - who is none other than Failos Kranidiotis, personal friend and advisor to prime minister Antonis Samaras.

This could have been an isolated incident if another hadn't followed just days later. This time, Avgi newspaper (the official newspaper of the radical left party SYRIZA) published a detailed report on how Samaras and New Democracy are moving their chess pieces in order to completely dominate the media landscape. One of the main targets of the report was the owner of Parapolitika newspaper, who then sued Avgi for defamation. The interesting detail here is again the man spearheading this legal attack: Makis Voridis, a New Democracy MP, minister under the Papadimos government and with a background in the far-right. The same man dismissed the threats against UNFOLLOW as "insignificant" when asked about it in parliament. The magazine told the New Statesman:

Obviously, filing a law suit was necessary in order to protect our reporter. But this is a wider issue. Behind the more visible aspects of the crisis, there are hidden opportunities for a number of people, a network of behind the scenes movers and shakers who are not used to having their plans exposed. The pretext is always boosting the economy. But the reality is fast-tracked privatizations and investment deals with little or no benefit for the state and often dangerous to Greek society. The gold mines in Chalkidiki are a case in point. Water privatization is another. OPAP [the Greek lottery company] is yet another. These policies are made possible through a network of politicians and magnates, who control large sectors of the economy, such as construction, shipping, mining, and of course the mainstream media. It is no mystery why they are so annoyed, when their machinations are made transparent. So, even if in Greece most media seem to have abandoned the idea of independent journalism, we believe that our job should remain providing the public with a way to assess what the government is doing. We will continue to do so, threats or no threats.

Today's front page of the newspaper Ethnos (owned by Giorgos Bobolas, the businessman behind the incidents in Skouries and Keratea, and one of the owners of pro-government tv station MEGA) attacks vocal left-wing TV journalists and reporters, trying to implicate them in a financial scandal with zero evidence. These are the people who, in the past, have broken stories exposing corruption in the banking sector and who are out of censorship's reach because of their relationship with the international media.

The magnitude of the attack against independent voices is unprecedented. Since the publication of the Lagarde list by Kostas Vaxevanis, we’ve seen countless attempts by the government and affiliated private interests to attack and intimidate journalists. They're set upon dominating the public discourse, running singularly on immigrant-bashing, ideas of racial purity and demonisation of the left, their efforts thwarted by the rise of independent voices who pick apart the propaganda and speak of what is happening in the background. Because all this is of course a front.

The modus operandi is obviously to attract public opinion away from the odious privatisations program and shameful investment schemes like that of Skouries, where the state saw a $12bn dollars worth of gold and copper mine, sold for $12m with no rights on future revenue apart from a meagre 10 per cent tax. The silencing of “annoying” voices aims to cover up exactly these moves that rob the Greeks of wealth in exchange for nothing but empty promises for future growth. To cover up for a scheming banking sector that only seems able to give out loans to TV stations that perpetuate the government's line. To play things down when a party member the PM himself declared as “honorable” on live TV gets sentenced to life in prison for corruption. And finally, to cover-up for a government that has pushed the Greek society to the brink, in order to see its agenda enacted without resistance.

As the police is used once again as an occupying force in places like Skouries, the Greek government has decided you should not hear about it. If someones silence can’t be bought, other means are also available, and New Democracy’s legal experts can be used to defend private interests. Does this clash with the very idea of a functional democratic state? Absolutely. But nonetheless, this is what’s happening in Greece. If New Democracy gets its way, a fully "Greek" police force will make sure you never hear about it.

UPDATE: Avgi’s editor-in-chief N. Filis gave the New Statesman his take on the case against his paper:

The media in Greece were part of the rulling class's hard core that is now collapsing because of the crisis. Businessmen and construction companies that lived off the state and controlled the media, were also sponsors of parties and politicians personally.

Now the financial and political crisis means they are going bankrupt. The possibility of political overturn signalled by the rise of the radical left from 4 per cent to 27 per cent in June, has forced Samaras's government to create a new media system ready to use every method in its disposal, legitimate or (mostly) illegitimate, to stop the left on its path to power.

In this new generation of corruption, we see names of businessmen who are in the process of taking over profitable public companies like OPAP and the electricity company. Avgi, a historical daily of the Greek left for 60 years (with the sad exception of its closure during the dictatorship in 1967-74), revealed this and attracted their anger. In full co-operation with members of the ruling party New Democracy, they proceeded to sue the paper. This is a purely political persecution and we intend to showcase this in the Greek courts.

Greek pensioners demonstrate outside the Labour Ministry in Athens against pension cuts and the downgrading of the social health services. Photograph: Getty Images

Yiannis Baboulias is a Greek investigative journalist. His work on politics, economics and Greece, appears in the New Statesman, Vice UK and others.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad