What would a progressive immigration policy look like?

The Conservatives' net migration target is wrong but the centre-left cannot ignore the question of numbers.

Eric Pickles’s comments about Romanian and Bulgarian immigration, followed by today’s intervention by Migration Watch on the same issue, have sparked another lively media debate about migration policy.

The government have based their migration policy on a target to reduce net migration to less than 100,000 a year, one they seem likely to miss, not least because they cannot limit migration from elsewhere in the EU. Ed Miliband has suggested that Labour’s approach to migration will go beyond the confines of immigration rules (as it must, in light of EU migration). His interventions in the debate have focused on how economic and integration policy can respond to migration.

But underneath the regular political and policy arguments lies a more fundamental debate about what migration policy should be seeking to achieve. The Conservatives’ answer is that the purpose of migration policy is to reduce net migration. That is appealingly simple, but bad policy and bad politics.So what might a centre-left alternative look like?

The first thing to say is that the most fundamental responsibility of governments of all political hues should be to ensure that migration policy is democratically accountable, governed by the rule of law (including human rights law), and effectively implemented. Of course, this is easier said than done, and is sometimes uncomfortable for those on the left, involving as it does both difficult conversations with the public and highly sensitive decisions about individual cases involving vulnerable people.

Beyond this very basic responsibility, there is plenty of room for debate about what governments should try to achieve with migration policy. Many people would agree that one important objective should be to secure economic benefits for the UK. Indeed, this was arguably the driving motivation behind much of Labour’s immigration policy when in government, and has been a key criticism of the coalition’s approach.

But a centre-left or progressive migration policy must aim to do more than simply respond to the needs of business. Migration policy must be part of a strategy to form the economy we want, not just a tool to service the needs of the one that we have. A progressive migration policy must also seek to manage the cultural and social impacts of migration, take particular care to avoid increasing inequality, and pay particular attention to the impacts on vulnerable groups. This means tackling migration’s impacts not only through immigration rules, but also through wider social policy. Labour did not do enough of this in government, particularly in response to rapid migration from Poland and other countries after 2004.

However, there is a risk that this kind of approach to migration policy loses touch with the core metric that concerns the public: the impact of policy on migration flows. This was the trap that Labour fell into after 2004, when dramatic increases in immigration exposed a policy approach that seemed to the public to be much to laissez-faire on the issue of numbers.

The Conservatives' net migration target is wrong (not least because it over-simplifies and ignores much about migration flows that is important), but that does not mean that anyone in the migration debate can ignore the question of numbers. It is not enough to set immigration rules and then take no view on the pace and pattern of migration flows that result. Even those who believe that migration has generally been a good thing for the UK should accept that this does not mean that more migration would necessarily be even better: both costs and benefits are non-linear.

People on all sides of the immigration debate should agree that accurate and timely data on the scale, nature and pattern of migration flows are essential for good policymaking. This data is something the UK currently lacks, which makes the current debate about net migration levels even less productive. It is also reasonable to expect politicians and policymakers to respond quickly to rapid changes in migration. The right response will not always be about the immigration rules (indeed, as with EU migration, there are many circumstances when it cannot be), but the public are right to expect government to take steps to manage the impacts of migration.

The right approach to migration policy is necessarily more complicated then the Conservative’s net migration target. But it is also common sense: have a democratic debate, set fair rules and enforce them, increase the benefits (economic and social) of migration while managing the costs, pay attention to impacts on the most vulnerable, and keep a weather eye on the numbers.

The devil is in the detail, of course, but perhaps if everyone in the migration debate could agree on the question, we would get better answers.

Sarah Mulley is associate director at IPPR

She tweets as @sarahmulley

Home Secretary Theresa May makes a speech on immigration at Policy Exchange on December 12, 2012 in London. Photograph: Getty Images.

Sarah Mulley is associate director at IPPR.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad