Labour makes official complaint over Cameron's debt lies

Rachel Reeves writes to the UK Statistics Authority after Cameron claimed in a Conservative Party political broadcast that the coalition "was paying down Britain’s debts".

In last night's Conservative Party political broadcast, David Cameron boasted that the coalition "was paying down Britain’s debts". Except, of course, it's not. Since Cameron entered office, the national debt has risen from £811.3bn (55.3 per cent of GDP) to £1.11trn (70.7 per cent of GDP) and, owing to the lack of growth, the government is set to borrow billions more than Labour planned (the plan Cameron claimed would "bankrupt" Britain).

By 2014-15, the Office for Budget Responsibility forecasts that debt will have increased to £1.4trn (79 per cent of GDP). It's true that the coalition has reduced annual borrowing (the deficit) by 24 per cent since coming to power (from £159 in 2009-10 to £121.6bn in 2011-12), albeit by slashing infrastructure spending, but it's a flat-out untruth to claim that it's "paying down" our debts. 

In response, Labour's shadow chief secretary to the Treasury Rachel Reeves, a former Bank of England economist, has written to the chair of the UK Statistics Authority, Andrew Dilnot, asking him to investigate Cameron's misleading statement. It's worth noting that the Stats Authority has previously forced the Conservatives to correct their claim to have increased real-terms spending on the NHS "in each of the last two years", so there's a good chance of a critical response. 

Here's Reeves's letter in full. 

Andrew Dilnot CBE
Chair, UK Statistics Authority
1 Drummond Gate
London
SW1V 2QQ

24 January 2013

Dear Andrew

I am sure you will agree that it is vital that public debate is informed by accurate use of statistics.

However, in a Party Political Broadcast by the Conservative Party last night, the Prime Minister said:

“We are now halfway through the coalition’s time in government and in two and a half years we have achieved a lot but I know people don’t just want to hear from me, they want to know the facts… So though this government has had to make some difficult decisions, we are making progress. We are paying down Britain’s debts.”

As you will be aware, figures from the Office for National Statistics published this week show that the national debt is not being paid down, but is actually rising. Since this government came to office, public sector net debt has risen from £811.3 billion (55.3 per cent of GDP) in the second quarter of 2010, to £1,111.4 billion at the end of December 2012 (70.7 per cent of GDP).

The Office for Budget Responsibility has also forecast that public sector net debt will continue to rise and the government’s target to get it falling by 2015-16 will not be met.

This is not the first time government Ministers have made similar claims about the national debt. However, last night’s Party Political Broadcast is the first occasion I am aware of when the Prime Minister has made such a claim in a scripted broadcast. This suggests that the Conservative Party may be attempting to deliberately mislead the public about these statistics and the government’s record.

I would be grateful if you could bring some clarity to the situation and advise on how we can ensure that in the future debate on the national debt is accurate and based on the facts.

Yours sincerely,

Rachel Reeves MP

Shadow chief secretary to the Treasury Rachel Reeves.

George Eaton is political editor of the New Statesman.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad