The welfare system is already stacked against the young

The decision to remove housing benefit from the under-25s is just another item on the list of ways our welfare system is penalising the young.

David Cameron wants to take housing benefit away from under-25s, arguing the move would save £2bn a year. Housing benefit is mainly claimed by those in work, with 93 per cent of new claimants and 80 per cent of total recipients in a job, so the plan would largely be a redistribution from young low-wage workers to elsewhere.

Thirteen major charities have attacked the proposal, arguing it would take a vital safety net away from young people. What is rarely mentioned is that the welfare state is already stacked against young people in other areas, with the housing benefit plan simply another item on a list.

Working tax credit

Low wage workers over the age of 25 can get their wages topped up by working tax credit by as much as £1,450 a year. This wage subsidy makes working more attractive, and allows businesses to pay a lower rate; these combined means it probably has a positive effect on employment. But despite much political disquiet about record-high youth unemployment, which is bucking the slight downward general unemployment trend, young workers are exempt from this subsidy, leaving many jobs paying very little.

National Minimum Wage

Though now largely forgotten, when the National Minimum Wage was introduced some argued it might have an impact on jobs. While successive governments have been happy to exclude young workers from Working Tax Credit despite the possible resulting unemployment, the opposite is true with the NMW. So, a 20 year old worker only has a wage floor of £4.98, compared to £6.19 for a 21 year old, while those who leave school at 16 and go into work can expect to be paid as little as £3.68 – nearly 60 per cent less than the adult rate. 

Work Programme

When questioned on their strategy to tackle youth unemployment, the Government points to its Work Programme, which Jobcentres usher young people onto three months before their older peers. What is not usually brought up is that the Work Programme is structured in a way that values youth jobs less than jobs for older people, with fewer incentives for providers to find under-25s work. The total payment made to providers who find work for someone over-25 is £4,400, while each young person found a job only nets them £3,800, a full £600 less per case: providers have a built-in financial incentive to focus on helping older claimants, which could help explain why young people are disproportionately unemployed.

Jobseekers’ Allowance

If someone under 25 finds themselves out of work, as nearly a million across the country do today, they don’t get the £71-a-week JSA payment afforded to those over 25 – instead they get £56.25, a full 20 per cent less. Since the amount of money paid from JSA doesn’t cover anything more than subsistence levels, and prices in shops are the same for everyone regardless of age, this almost certainly affects the standard of living of the young unemployed who have to fend for themselves.

Defenders of the set-up might argue that young people are less likely to have a family or other commitments and so have lower costs. But the welfare system already takes these things into account through situational payments like child benefit. Moreover, it would be difficult to imagine such restrictions imposed solely on the basis of age at the top end. It’s not clear that further sanctions on the young is consistent with the Government’s claim to want to share the pain of austerity equally, when they already get significantly less out of the system.

Under-25s on Jobseekers' Allowance receive a full 20 per cent less. Photograph: Getty Images

Jon Stone is a political journalist. He tweets as @joncstone.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad