Is New Jersey in any state to vote tonight?

The legitimacy of the election result in New Jersey will be undermined as residents are still struggling to cope with the damage and devastation of SuperStorm Sandy.

A weary police officer sat in his squad car Monday evening, blocking passage to one of the Sayreville, New Jersey neighborhoods most severely devastated by SuperStorm Sandy. Parts of Sayreville, which sits along the Raritan River in Middlesex County, had long been accustomed to occasional flooding. But they never anticipated anything like what Sandy – not even technically a hurricane when it made landfall on Margate City, NJ, by the way - has wrought.

“Five of my colleagues lost everything, you know,” the exhausted officer – who asked not to be identified – sighed. “Their houses are totally unlivable; foundations washed out, structures corrupted.” I was not permitted to view the neighborhood, said the officer, on the ground that residents were angry about gawkers taking photos and leery of potential looters. There had been reports of miscreants swiping damaged items from  people’s front lawns, he revealed, and such people would blame the officer himself for allowing in further intruders. A homemade placard affixed to a street sign sternly warned all non-residents: “If you don't live here, stay out!!! Let us clean up. Don't take anything!!! We will call police on you.” He said Sayreville officers had just arrested several men for attempting to steal 80 gallons of gasoline from a boat that had gotten lodged in a marsh.

Garbage and debris were strewn all over town; powerlines and various infrastructure were still knocked to the ground; queues of cars clogged the main drag, because most traffic lights were offline. Assorted emergency sirens blinkered endlessly. A huge portion of the population had left town to stay with friends, relatives, or whomever.

And yet these people are supposed to vote today? That’s an absurd proposition. No election held in Sayreville – or, indeed, the whole of New Jersey – should be considered at all legitimate. I have spoken with so many people who are absolutely in no position to exercise their franchise.

Ida Pajack, who was walking outside her home in a retirement community, told me she did not know where to vote given all the flood damage, and probably would not even bother. And under normal circumstances, she always votes. “But it’s been terrible,” she said. “I’m 83, you know, and we can’t cook. Terrible.” She and her daughter, who is pregnant, remained without power or heat. (It has gotten extremely cold in the tri-state area). “She’s afraid for her little one, due in December,” Pajack told me.

Inside a darkened pizza parlor, George Dalla cooked free pies to be delivered to needy senior citizens like Pajack. Dalla, who lives in nearby Spotswood, of course had no power, and also said he would not be voting today (for Romney) due to storm-related problems. Stories like these are disturbingly common, and amount to disenfranchisement. A FEMA notice was posted in the parlor’s front window. Harry Kruschik, waiting for a pie, described his town’s vacancy thusly: “On our street, there are two neighbours on either side. All of them left.” His wife, Leona, said the powerplant she works at one town over still had no phone service. Neither planned on voting.

There was a disquieting mood about these Sayreville neighborhoods. The local right-wing talk radio station, NJ 101.5, had been hyping rumours of looting, which some residents cited as a source of anxiety. Many are now distrustful of outsiders.

“Everybody here is so discouraged about what happened,” said homeowner Ralph Bentecourt, sounding forlorn. He would have voted for Obama, but no longer plans to turn out. His entire first floor flooded, wrecking countless possessions; water-logged vinyl records sat on his back porch, looking weirdly out of place.

Bentecourt produced for me a letter dated 26 July, 2010 from Chase Home Finance LLC, which handles his mortgage, informing him that his property is “no longer located in a Special Flood Hazard Area,” and therefore he was no longer required to purchase flood insurance. So, understandably, he does not have flood insurance on his flood-damaged house. As you might imagine, voting is probably the furthest thing from Bentecourt’s (and his wife’s) mind. He is still clearing out debris. During the storm, his backyard resembled some kind of post-apocalyptic lake.

There was a sense in Sayreville that a wave of depression and stasis had only just begun to settle in. Expecting these recently-traumatised people, many of whom lost virtually everything, to prioritise voting today is simply cruel. And this is just one town. The situation across New Jersey is dire. Gasoline has been rationed; long lines to fill up are ubiquitous. The Port of Newark, a massively important trade hub, was damaged and shut down. Frigid temperatures pose additional danger. Hundreds of thousands still have no electricity.

Local officials are doing all they can under extraordinary circumstances. However: disenfranchisement is disenfranchisement. Though low turnout probably favours Romney, the outcome today will be illegitimate regardless of who wins.

A damaged house in Beach Haven, New Jersey. Photograph: Getty Images
HEINZ BAUMANN/GALLERY STOCK
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad