Golden Dawn’s third place in the polls is not all it seems

The party is only third because of the collapse of others around it.

Polls in Greece show the far-right Golden Dawn party would come third were an election held tomorrow. The party’s policies include putting landmines on the Greek border to kill illegal immigrants, and its logo is a Hellenised swastika. The country’s Prime Minister and BBC journalists alike have drawn chilling parallels between the rise of Golden Dawn and the rise of the Nazis in the 1930s.

There’s no doubt that Golden Dawn’s mere presence in the Greek Parliament is a worrying development. But the “Golden Dawn is in third place” headline – which has now spread like wildfire through commentary about the situation in Greece – doesn’t quite capture the full picture.

The party may be in third place, but not as a result of any huge growth in support since the last election: in the 2012 elections Golden Dawn ended up with 6.9 per cent and came fifth. Since the election, they have only seen a modest increase of about 3 per cent on that figure, to 9.2 per cent.

The party is only third because of the collapse of others around it. PASOK, which won 43.9 per cent of the vote and a majority in 2009 under George Papandreou, is now on 7.2 per cent after betting the farm on the Trokia’s austerity. Its votes are now mainly split between Syriza and New Democracy.

The story is similar with the Greek Communist Party (KKE): after pursuing a disastrous anti-coalition strategy in 2012, the KKE, recently third-placed itself, has lost most of its votes to Syriza. Likewise, the centre-right, anti-bailout Independent Greeks, which beat Golden Dawn in 2012, has seen its vote drain away both to New Democracy’s promised renegotiation of austerity and Syriza's anti-bailout pole of attraction.

Is it worrying that Golden Dawn has got to where it is? Absolutely. But third place is a lot less impressive than it used to be in Greece.

The party’s poll position also fails to capture the disappearance of the old main far-right party, Popular Orthodox Rally (LAOS). LAOS were the main anti-immigration party before they joined the pro-bailout coalition government in November 2011, a decision which wiped them off the map politically.

To be sure, Golden Dawn are much nastier than LAOS: where Golden Dawn want to put landmines on the border, LAOS wanted to end all migration from outside the EU and deport many immigrants who were already in Greece – familiar demands from far-right parties across Europe.

But the disappearance of LAOS, which took 5.6 per cent in the 2009 elections, and the sudden emergence of Golden Dawn on 6.9 per cent in 2012, suggests a fairly direct transfer of votes between the two parties.

The number of voters willing to vote for a party of the far-right has gradually crept up as Greek society disintegrates, but an increase from 5.6 per cent to a notional 9.2 per cent over three years of human catastrophe is hardly meteoric, and should be viewed in perspective.

This analysis isn’t meant to denigrate those who repeat that Golden Dawn are now in third place without explaining its context. With honourable exceptions, the human tragedy that is unfolding in Greece is horrendously under-reported: an eye catching headline or two to draw attention to the folly of what is being imposed on the Greeks can only be a good thing.

The leader of Golden Dawn, Nikolaos Michaloliakos, speaks during a press conference at an Athens hotel. Photograph: Getty Images.

Jon Stone is a political journalist. He tweets as @joncstone.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad