Sea swims in England are all rocks, cliffs and shingle

In our Nature column, Sophie Elmhirst tips her toe along Dorset's Jurassic Coast to discover the reality of sea-swimming on home turf.

There is sea-swimming and sea-swimming. There’s the fantasy: clear Mediterranean water, bluegreen and warm, lapping at white sand. And then there’s the English Channel, that thin, cold arm of the Atlantic ocean.
 
I swam recently, while the heatwave was still thick in the air, at Burton Bradstock in Dorset where the shingle is rough under your feet and the water’s dark and choppy. The breeze was up and so the waves were curling and crashing on to the shore but it didn’t stop anyone, even children small enough to be enveloped from head to foot by the water, turned upside down and then spat out again with a look of thrilled surprise on their faces. The trick, I learned slowly, was to manage your entrance: plunging through the surges quick enough so one didn’t take you out.
 
I’d take the rough reality of Dorset sea-swimming over sandy beach life any day. You can’t be elegant or selfconscious swimming here; it requires a certain sturdiness, a willingness to pick shingle out of your swimming costume and an ability to negotiate a sudden shelf in the sea floor as you walk into the water. On the flip side, dolphins and seals have been spotted in recent weeks.
 
The water’s cold too, though the day we went, after weeks of that strange, hot sun, it was as warm as I’d ever felt it. On the beach, there were tentative attempts at sophistication: gazebos, cool bags, picnics and so on. But mostly it was the usual windbreakers and towels thrown down on the stones, flushed babies stowed under battered parasols, bare and burning flesh.
 
At one end of the beach was a large yellow sign warning of danger and death if you pitched too close to the cliffs. These aren’t just any cliffs. This part of the Dorset coastline is on the dramatically named Jurassic Coast: a natural World Heritage Site (England’s first) because of its geological history that spans three periods – Triassic, Jurassic and Cretaceous – with rocks up to 250 million years old.
 
You can find ancient fossils here and admire the stone at West Bay – the next beach down –which glows deep orange in the sun.
 
The cliffs are monumental walls of rock, layered and compacted, worn by centuries of weather so that useful steps have emerged for the birds. But they come with their hazards.
 
Last year, the wettest on record, the cliffs disintegrated. They’ve done this often over the years, and the risk of rock-fall is constant, but in 2012 the rain was so heavy that a great chunk of the cliff simply collapsed: 400 tonnes fell on the beach at Burton Bradstock, killing a young woman out walking with her family. It took nine hours for rescue workers to dig her body out of the rubble.
 
Those endless drenched days seem remote this year but the sign on the beach is a reminder: while the scene around you might look like something out of a children’s book – buckets and spades, ice creams, kids yelling as they career out of the surf on body boards, sweating old ladies on low chairs wedged in the sand, helplessly, hopelessly fanning themselves – behind you, these great natural beasts rise up out of the earth. For millions of years the cliffs have worked at their own invisible pace, liable to splinter and crash to the beach at any time. There’s nothing we – passing travellers – can do about it.
 
You don’t get cliffs like this on those fancy Euro beaches with their golden sand. There’s no resort here: those marshalled enclaves that attempt to enclose the unenclosable, the sea. This isn’t a beach, but a coast, which runs for miles along the bottom of England and spends much of its life ignored, being battered by wind and rain. I almost prefer it here in winter, when it’s monochrome and empty apart from a couple of miserable dog-walkers and you can’t imagine ever being able to swim in the black water. But on the rare days when you do, at a safe distance from the cliffs, you can’t believe your luck.
Jurassic Beach: West Bay in Bridport, Dorset. Photo: Jorge Luis Dieguez, South End Sea Project (2012).

Sophie Elmhirst is features editor of the New Statesman

This article first appeared in the 29 July 2013 issue of the New Statesman, Summer Double Issue

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder