"You’ve got soup. Why haven’t I got any soup?" barks a demanding Withnail in "Withnail and I".
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The Swedish menu: Bong water and a casserole beyond William Burroughs’s worst nightmares

Searching in vain for chicken soup in Gothenburg.

In the end, I made it to Gothenburg but I was so ill by the time I got there that all I could face eating was soup. I was in the grip of a hurricane-force cold that would have legitimately permitted me to call in sick if I had an office job. Four weeks of mooching about the place feeling sorry for myself and hardly eating had finally taken their toll.

Sweden is not a country that is particularly big on soup, if the shelves of the local supermarket are anything to go by. Back in England, even a Tesco Express will have a tasty selection but in this neck of the woods the best-looking was a tin of something called “meat soup” made by an entrepreneur named Gustaf Bong, who flourished around the turn of the 20th century. The Beloved looked at it doubtfully but it had a picture of a silver tureen on it and I was about to die so I feebly called for it to be placed in the shopping basket. (Which, incidentally, was on wheels and was pulled along by its handle; when I was well enough to do so, I amused myself by pretending it was a dog, whistling and saying, “Here, boy.”)

The soup, on closer inspection, was perfectly acceptable, being composed chiefly of salt and water. The manufacturers wished us a hearty “Bong appétit!” after the cooking instructions (they suggested, as well as heating it up, adding some herbs to make it taste of something).

I came to learn a few things, some of them disturbing, about Swedish cooking. The Beloved has a horror of fish so that rules out at least half of it but there is plenty more to stir the appetite, especially if you are fond of variations on pork and potatoes. But it is not all like that.

Take flygande Jakob, which translates exactly as “flying Jacob”, a dish that the website scandinavianfood.about.com describes as a “classic Swedish casserole” but whose recipe was first unleashed in a cookery magazine called Allt om Mat in 1976. Its chief ingredients are chicken, bananas, peanuts, bacon and whipped cream. Allt om Mat is the Swedish for “You’ve been had”; I began to see the deep wisdom behind The Muppet Show’s decision to make its crazed chef a Swede.

As it turns out, the Swedes have incredibly sweet teeth and can be seen promenading around town every Saturday with a bag the size of a rucksack filled with confectionery – the kind you’d get from a pick-and-mix at a service station. Apparently, they used to do this every day until the dentists made them promise to do this only on Saturdays. You think I’m making all this up, don’t you? They’re also very fond of their cinnamon buns, which even I have to admit are rather yummy. The miracle is that I didn’t see a single overweight person while I was there.

Not that I saw too many people. There are only about 12 of them in Sweden and I was mostly confined to my sickbed, being nursed by the Beloved, with lashings of Gustaf Bong’s finest to keep me going.

I had a fat, new biography of William Burroughs to occupy me when she was at work. I didn’t know, or had forgotten, that he had been to Sweden; Malmö, to be precise, which was in those days, according to Burroughs, “one of the great centres for the distribution and disbursement of anti-Semitic propaganda”.

As for the country and its neighbours as a whole, Burroughs was not impressed. “Scandinavia exceeds my most ghastly imaginations,” he wrote to Allen Ginsberg, which is quite something from the man who dreamed up the talking arsehole and much worse, but I suspect some of his disdain may have been down to the draconian licensing laws in operation, which were even worse than they are today. You were only allowed two drinks of an evening – which had to be served with food (typically a couple of curling sandwiches, for legality’s sake) – and whenever you entered a restaurant (there were no bars), a doorman would smell your breath to see if you’d been drinking already.

It occurred to me that this might have been the origin of the flying Jacob: a dish that was so patently disgusting that no one in full possession of their faculties would be able to eat it; a satirical dish, anti-cuisine. And yet, for some reason, the Swedes took to their hearts this concoction that even William Burroughs could never have summoned from his darkest fantasies. I take my hat off to them. A nation that can eat a flying Jacob is capable of anything.

Nicholas Lezard is a literary critic for the Guardian and also writes for the Independent. He writes the Down and Out in London column for the New Statesman.

This article first appeared in the 19 February 2014 issue of the New Statesman, The Space Issue

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The Tinder dating app isn't just about sex – it's about friendship, too. And sex

The lines between sex, love and friendship are blurrier than ever, as I found out quickly while using the app.

The first time I met someone using Tinder, the free dating app that requires users to swipe left for “no” and right for “yes” before enabling new “matches” to chat, it was an unqualified success. I should probably qualify that. I was newly single after five years in a committed relationship and wasn’t looking for anything more than fun, friendship and, well, who knows. A few weeks earlier I had tried to give my number to a girl in a cinema café in Brixton. I wrote it on a postcard I’d been using as a bookmark. She said she had a boyfriend, but wanted to keep the postcard. I had no date and I lost my page.

My Tinder date was a master’s student from Valencia called Anna (her name wasn’t really Anna, of course, I’m not a sociopath). When I arrived at the appointed meeting place, she told me I was far more handsome IRL (“in real life”) than my pictures suggested. I was flattered and full of praise for the directness of continental Europeans but also thought sadly to myself: “If only the same could be said about you.”

Anna and I became friends, at least for a while. The date wasn’t a success in the traditional sense of leading us into a contract based on exclusivity, an accumulating cache of resentments and a mortgage, but it had put me back in the game (an appropriate metaphor – people speak regularly of “playing” with the app).

According to Sean Rad, the co-founder who launched Tinder in late 2012, the service was invented for people like me. “It was really a way to overcome my own problems,” he told the editor of Cosmopolitan at an event in London last month. “It was weird to me, to start a conversation [with a stranger]. Once I had an introduction I was fine, but it’s that first step. It’s difficult for a lot of people.” After just one outing, I’d learned two fundamental lessons about the world of online dating: pretty much everyone has at least one decent picture of themselves, and meeting women using a so-called hook-up app is seldom straightforwardly about sex.

Although sometimes it is. My second Tinder date took place in Vienna. I met Louisa (ditto, name) outside some notable church or other one evening while visiting on holiday (Tinder tourism being, in my view, a far more compelling way to get to know a place than a cumbersome Lonely Planet guide). We drank cocktails by the Danube and rambled across the city before making the romantic decision to stay awake all night, as she had to leave early the next day to go hiking with friends. It was just like the Richard Linklater movie Before Sunrise – something I said out loud more than a few times as the Aperol Spritzes took their toll.

When we met up in London a few months later, Louisa and I decided to skip the second part of Linklater’s beautiful triptych and fast-track our relationship straight to the third, Before Midnight, which takes place 18 years after the protagonists’ first meet in Vienna, and have begun to discover that they hate each others’ guts.

Which is one of the many hazards of the swiping life: unlike with older, web-based platforms such as Match.com or OkCupid, which require a substantial written profile, Tinder users know relatively little about their prospective mates. All that’s necessary is a Facebook account and a single photograph. University, occupation, a short bio and mutual Facebook “likes” are optional (my bio is made up entirely of emojis: the pizza slice, the dancing lady, the stack of books).

Worse still, you will see people you know on Tinder – that includes colleagues, neighbours and exes – and they will see you. Far more people swipe out of boredom or curiosity than are ever likely to want to meet up, in part because swiping is so brain-corrosively addictive.

While the company is cagey about its user data, we know that Tinder has been downloaded over 100 million times and has produced upwards of 11 billion matches – though the number of people who have made contact will be far lower. It may sound like a lot but the Tinder user-base remains stuck at around the 50 million mark: a self-selecting coterie of mainly urban, reasonably affluent, generally white men and women, mostly aged between 18 and 34.

A new generation of apps – such as Hey! Vina and Skout – is seeking to capitalise on Tinder’s reputation as a portal for sleaze, a charge Sean Rad was keen to deny at the London event. Tinder is working on a new iteration, Tinder Social, for groups of friends who want to hang out with other groups on a night out, rather than dating. This makes sense for a relatively fresh business determined to keep on growing: more people are in relationships than out of them, after all.

After two years of using Tinder, off and on, last weekend I deleted the app. I had been visiting a friend in Sweden, and took it pretty badly when a Tinder date invited me to a terrible nightclub, only to take a few looks at me and bolt without even bothering to fabricate an excuse. But on the plane back to London the next day, a strange thing happened. Before takeoff, the woman sitting beside me started crying. I assumed something bad had happened but she explained that she was terrified of flying. Almost as terrified, it turned out, as I am. We wound up holding hands through a horrific patch of mid-air turbulence, exchanged anecdotes to distract ourselves and even, when we were safely in sight of the ground, a kiss.

She’s in my phone, but as a contact on Facebook rather than an avatar on a dating app. I’ll probably never see her again but who knows. People connect in strange new ways all the time. The lines between sex, love and friendship are blurrier than ever, but you can be sure that if you look closely at the lines, you’ll almost certainly notice the pixels.

Philip Maughan is Assistant Editor at the New Statesman.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad