Lez Miserable: How to speak Lesbianese

Modern lesbian vernacular is coy, verging on enigmatic. Eleanor Margolis does her best to guide you through it.

“I just want to be topped by a boy,” says a lesbian friend, as we’re on our way to what we hope will be a debauched night out in Soho.

“You want to be murdered by a young man?” I reply.

When my fellow gays use terms that I should understand but don’t, I like to make it look like I’m playing dumb when, in fact, I’m being dumb.

“No, a boi,” My friend corrects me, as if I can see her mouth form the letter I on the end of the word.

“Yes. Boy.”

“B-O-I.”

The ‘I’ on the end is important – it’s what makes a boy a girl. A boyish girl, probably in a baseball cap. I know this before forcing my exasperated lesbifriend to spell it out for me; it’s the “topping” part that has me scratching my head. As a whole, the phrase seems to hark back to the lesbianism of yore; Radclyffe Hall; poems with discreetly yonic flower imagery; secrecy in general. Polari was once used by gay men as the most literal form of slang (secret language). They may have, many decades ago, referred to a “dilly boy with a bona dish” so that any nosy heteros listening in wouldn’t understand that they were talking about a gigolo with a nice arse. Today, eavesdrop on a conversation between two women in the pulses aisle in Tesco and you may just hear about a “soft-butch gold star with a toaster oven”. That’s Lesbianese for “androgynous lesbian who has never slept with a man, but has slept with a straight woman”. Like Polari, modern lesbian vernacular is coy, verging on enigmatic.

I was recently asked if the word “cake” is lesbian slang. I knew that it was, but I had no idea what for. As a rule: when in doubt, always assume vagina. So that’s what I did. Is having one’s cake and eating it something to do with oral sex? Probably. Lesbians are big foodies, so it’s not surprising when edibles make their way into our sexual slang. I once heard a woman refer to going down on her girlfriend as “having quiche”. Although I’m certain this was a one-off, I was struck by lesbians’ propensity for sexualising things so insipid and vegetarian. As another rule: if an unfamiliar phrase sounds like the title of a Sarah Waters novel, it definitely refers to cunnilingus.

Keeping up with the latest dyke lingo has become a struggle. I really should have been on top of “topping”. As I later discovered, it means penetrating someone – be it with fingers or a strap-on.

The sexual “top and bottom” terminology is actually very old and is used by gay men as well as lesbians. I knew about that, but I’d never heard it used as a verb – I’d heard of being a top, but never of being “topped”. Maybe the nuanced term had passed me by, purely because I’m neither a top nor a bottom. Those sorts of labels are a bit IKEA instruction manual for my taste. Sexually, I’m no Malm chest of drawers. I’m more like a Lego house made by a nine-year-old, with doors in weird places and a boat in the kitchen. I can be assembled in all sorts of ways. Plus, I like it to happen organically. Stream of consciousness sex where things go in places spontaneously. I’ve never gone home with a lady and had her declare herself a top or a bottom, pre-shagging. Things just fall into place.

“So you’re versatile then?” my friend asks as we discuss topping.

“I suppose so…” I reply, furrowing my brow slightly. Having only ever used the word “versatile” to describe myself in job applications, the idea of being sexually versatile feels disturbingly David Brent-esque.

“But do you prefer fucking or being fucked?” the interrogation continues.

“What? It’s all fucking, isn’t it? Having sex is fucking. I like sex. Can’t we just leave it at that?”

“No, fucking means doing the penetrating.”

“So going down on someone doesn’t count as fucking them?”

“No.”

“Fuck.”

For instance, "cake" is a piece of lesbian slang. What does it mean, though? Photograph: Getty Images

Eleanor Margolis is a freelance journalist, whose "Lez Miserable" column appears weekly on the New Statesman website.

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What David Hockney has to tell us about football

Why the sudden glut of blond footballers? A conversation I had with the artist back in 1966 gave me a clue. . .

In 1966, I went to interview David Hockney at a rather run-down flat in Bayswater, central London. He was 28 and had just won a gold medal at the Royal College of Art.

In his lavatory, I noticed a cut-out photograph from a newspaper of Denis Law scoring a goal. I asked if he was a football fan. He said no, he just liked Denis Law’s thighs.

The sub-editors cut that remark out of the story, to save any gossip or legal problems. In 1966 homosexual activity could still be an offence.

Hockney and a friend had recently been in the United States and had been watching an advert on TV that said “Blondes have more fun”. At two o’clock in the morning, slightly drunk, they both went out, bought some hair dye and became blond. Hockney decided to remain blond from then on, though he has naturally dark hair.

Is it true that blonds have more fun? Lionel Messi presumably thinks so, otherwise why has he greeted this brand-new season with that weird blond hair? We look at his face, his figure, his posture and we know it’s him – then we blink, thinking what the heck, does he realise some joker has been pouring stuff on his head?

He has always been such a staid, old-fashioned-looking lad, never messing around with his hair till now. Neymar, beside him, has gone even blonder, but somehow we expect it of him. He had foony hair even before he left Brazil.

Over here, blonds are popping up all over the shop. Most teams now have a born-again blondie. It must take a fortune for Marouane Fellaini of Man United to brighten up his hair, as he has so much. But it’s already fading. Cheapskate.

Mesut Özil of Arsenal held back, not going the full head, just bits of it, which I suspect is a clue to his wavering, hesitant personality. His colleague Aaron Ramsey has almost the full blond monty. Paul Pogba of Man United has a sort of blond streak, more like a marker pen than a makeover. His colleague Phil Jones has appeared blond, but he seems to have disappeared from the team sheet. Samir Nasri of Man City went startlingly blond, but is on loan to Seville, so we’re not able to enjoy his locks. And Didier Ndong of Sunderland is a striking blond, thanks to gallons of bleach.

Remember the Romanians in the 1998 World Cup? They suddenly appeared blond, every one of them. God, that was brilliant. One of my all-time best World Cup moments, and I was at Wembley in 1966.

So, why do they do it? Well, Hockney was right, in a sense. Not to have more fun – meaning more sex – because top footballers are more than well supplied, but because their normal working lives are on the whole devoid of fun.

They can’t stuff their faces with fast food, drink themselves stupid, stay up all night, take a few silly pills – which is what many of our healthy 25-year-old lads consider a reasonably fun evening. Nor can they spend all their millions on fun hols, such as skiing in the winter, a safari in the spring, or hang-gliding at the weekend. Prem players have to be so boringly sensible these days, or their foreign managers will be screaming at them in their funny foreign accents.

While not on the pitch, or training, which takes up only a few hours a day, the boredom is appalling, endlessly on planes or coaches or in some hotel that could be anywhere.

The only bright spot in the long days is to look in the mirror and think: “Hmm, I wonder what highlights would look like? I’ve done the beard and the tattoos. Now let’s go for blond. Wow, gorgeous.”

They influence each other, being simple souls, so when one dyes his hair, depending on where he is in the macho pecking order, others follow. They put in the day by looking at themselves. Harmless fun. Bless ’em.

But I expect all the faux blonds to have gone by Christmas. Along with Mourinho. I said that to myself the moment he arrived in Manchester, smirking away. Pep will see him off. OK then, let’s say Easter at the latest . . . 

Hunter Davies is a journalist, broadcaster and profilic author perhaps best known for writing about the Beatles. He is an ardent Tottenham fan and writes a regular column on football for the New Statesman.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times