Lez Miserable: How to speak Lesbianese

Modern lesbian vernacular is coy, verging on enigmatic. Eleanor Margolis does her best to guide you through it.

“I just want to be topped by a boy,” says a lesbian friend, as we’re on our way to what we hope will be a debauched night out in Soho.

“You want to be murdered by a young man?” I reply.

When my fellow gays use terms that I should understand but don’t, I like to make it look like I’m playing dumb when, in fact, I’m being dumb.

“No, a boi,” My friend corrects me, as if I can see her mouth form the letter I on the end of the word.

“Yes. Boy.”

“B-O-I.”

The ‘I’ on the end is important – it’s what makes a boy a girl. A boyish girl, probably in a baseball cap. I know this before forcing my exasperated lesbifriend to spell it out for me; it’s the “topping” part that has me scratching my head. As a whole, the phrase seems to hark back to the lesbianism of yore; Radclyffe Hall; poems with discreetly yonic flower imagery; secrecy in general. Polari was once used by gay men as the most literal form of slang (secret language). They may have, many decades ago, referred to a “dilly boy with a bona dish” so that any nosy heteros listening in wouldn’t understand that they were talking about a gigolo with a nice arse. Today, eavesdrop on a conversation between two women in the pulses aisle in Tesco and you may just hear about a “soft-butch gold star with a toaster oven”. That’s Lesbianese for “androgynous lesbian who has never slept with a man, but has slept with a straight woman”. Like Polari, modern lesbian vernacular is coy, verging on enigmatic.

I was recently asked if the word “cake” is lesbian slang. I knew that it was, but I had no idea what for. As a rule: when in doubt, always assume vagina. So that’s what I did. Is having one’s cake and eating it something to do with oral sex? Probably. Lesbians are big foodies, so it’s not surprising when edibles make their way into our sexual slang. I once heard a woman refer to going down on her girlfriend as “having quiche”. Although I’m certain this was a one-off, I was struck by lesbians’ propensity for sexualising things so insipid and vegetarian. As another rule: if an unfamiliar phrase sounds like the title of a Sarah Waters novel, it definitely refers to cunnilingus.

Keeping up with the latest dyke lingo has become a struggle. I really should have been on top of “topping”. As I later discovered, it means penetrating someone – be it with fingers or a strap-on.

The sexual “top and bottom” terminology is actually very old and is used by gay men as well as lesbians. I knew about that, but I’d never heard it used as a verb – I’d heard of being a top, but never of being “topped”. Maybe the nuanced term had passed me by, purely because I’m neither a top nor a bottom. Those sorts of labels are a bit IKEA instruction manual for my taste. Sexually, I’m no Malm chest of drawers. I’m more like a Lego house made by a nine-year-old, with doors in weird places and a boat in the kitchen. I can be assembled in all sorts of ways. Plus, I like it to happen organically. Stream of consciousness sex where things go in places spontaneously. I’ve never gone home with a lady and had her declare herself a top or a bottom, pre-shagging. Things just fall into place.

“So you’re versatile then?” my friend asks as we discuss topping.

“I suppose so…” I reply, furrowing my brow slightly. Having only ever used the word “versatile” to describe myself in job applications, the idea of being sexually versatile feels disturbingly David Brent-esque.

“But do you prefer fucking or being fucked?” the interrogation continues.

“What? It’s all fucking, isn’t it? Having sex is fucking. I like sex. Can’t we just leave it at that?”

“No, fucking means doing the penetrating.”

“So going down on someone doesn’t count as fucking them?”

“No.”

“Fuck.”

For instance, "cake" is a piece of lesbian slang. What does it mean, though? Photograph: Getty Images

Eleanor Margolis is a freelance journalist, whose "Lez Miserable" column appears weekly on the New Statesman website.

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Our union backed Brexit, but that doesn't mean scrapping freedom of movement

We can only improve the lives of our members, like those planning stike action at McDonalds, through solidarity.

The campaign to defend and extend free movement – highlighted by the launch of the Labour Campaign for Free Movement this month – is being seen in some circles as a back door strategy to re-run the EU referendum. If that was truly the case, then I don't think Unions like mine (the BFAWU) would be involved, especially as we campaigned to leave the EU ourselves.

In stark contrast to the rhetoric used by many sections of the Leave campaign, our argument wasn’t driven by fear and paranoia about migrant workers. A good number of the BFAWU’s membership is made up of workers not just from the EU, but from all corners of the world. They make a positive contribution to the industry that we represent. These people make a far larger and important contribution to our society and our communities than the wealthy Brexiteers, who sought to do nothing other than de-humanise them, cheered along by a rabid, right-wing press. 

Those who are calling for end to freedom of movement fail to realise that it’s people, rather than land and borders that makes the world we live in. Division works only in the interest of those that want to hold power, control, influence and wealth. Unfortunately, despite a rich history in terms of where division leads us, a good chunk of the UK population still falls for it. We believe that those who live and work here or in other countries should have their skills recognised and enjoy the same rights as those born in that country, including the democratic right to vote. 

Workers born outside of the UK contribute more than £328 million to the UK economy every day. Our NHS depends on their labour in order to keep it running; the leisure and hospitality industries depend on them in order to function; the food industry (including farming to a degree) is often propped up by their work.

The real architects of our misery and hardship reside in Westminster. It is they who introduced legislation designed to allow bosses to act with impunity and pay poverty wages. The only way we can really improve our lives is not as some would have you believe, by blaming other poor workers from other countries, it is through standing together in solidarity. By organising and combining that we become stronger as our fabulous members are showing through their decision to ballot for strike action in McDonalds.

Our members in McDonalds are both born in the UK and outside the UK, and where the bosses have separated groups of workers by pitting certain nationalities against each other, the workers organised have stood together and fought to win change for all, even organising themed social events to welcome each other in the face of the bosses ‘attempts to create divisions in the workplace.

Our union has held the long term view that we should have a planned economy with an ability to own and control the means of production. Our members saw the EU as a gravy train, working in the interests of wealthy elites and industrial scale tax avoidance. They felt that leaving the EU would give the UK the best opportunity to renationalise our key industries and begin a programme of manufacturing on a scale that would allow us to be self-sufficient and independent while enjoying solid trading relationships with other countries. Obviously, a key component in terms of facilitating this is continued freedom of movement.

Many of our members come from communities that voted to leave the EU. They are a reflection of real life that the movers and shakers in both the Leave and Remain campaigns took for granted. We weren’t surprised by the outcome of the EU referendum; after decades of politicians heaping blame on the EU for everything from the shape of fruit to personal hardship, what else could we possibly expect? However, we cannot allow migrant labour to remain as a political football to give succour to the prejudices of the uninformed. Given the same rights and freedoms as UK citizens, foreign workers have the ability to ensure that the UK actually makes a success of Brexit, one that benefits the many, rather than the few.

Ian Hodon is President of the Bakers and Allied Food Workers Union and founding signatory of the Labour Campaign for Free Movement.