How to grow a better class of carrot

Organic food costs too much. Leanda de Lisle proposes a return to the rotating crops of our ancestor

Farmers aren't very popular. Those who are rich are assumed to have succeeded at the expense of the rest of us. They have cheated us, poisoned us, destroyed the very earth we live on, so they can lord it over us from their horses and Range Rovers. Those who are poor are considered too backward and stupid to succeed at anything. The best place for the lot of them is in the stocks of TV comedy. Except, that is, for organic farmers. Fashionable opinion has it that farming should be as it was depicted by the German Romantic movement of the 1930s: full of big, pink people cutting wheat by hand. We are told that the past is the future and it's organic.

But the truth is that this is neither feasible nor desirable. The way forward lies in a new kind of farming that's good for the earth and good for people. One that's already being practised all over the country.

A mere 0.3 per cent of land in Britain is farmed organically. This is due, in part, to the innate conservatism of farmers. Farming is a highly geared industry that offers a low return on capital. Few can afford to take big risks. It could cost them their jobs, their home, their heritage and their children's future. Knowing this, farmers think long and hard before they go into something like organic farming from which there is no short route back. Until recently those who farmed organically have tended to be early, fervent followers of the green movement or the trust-fund babes of the farming community - people like Prince Charles. However, the BSE tragedy, public disquiet about industrial farming methods and the high, positive profile of organic farming have led farmers to look again at the organic option. In the past year, the number of those farming organically, or applying to the Soil Association to do so, has increased by 40 per cent.

There is no doubt that we could and should have more organic farms. EU subsidies have been paid per acre rather than per ton produced since 1993. This has put organic farms on a level playing field with conventional farms. In addition, an aid scheme subsidises the costs of converting to the organic system, and the much derided set-aside scheme pays organic (but not ordinary) farmers to grow clover to improve productivity. However, being few and scattered, organic farms have crippling distribution costs and offer an unreliable supply of goods.

So demand for organic produce is not being satisfied. But once they have reached a critical mass, organic farmers will find it easier to meet the demand which will then, in turn, increase. But by how much? Telling farmers that the organic system is the way forward is like telling grocers that Fauchon's is the Sainsbury's of the future.

CWS Agriculture (the farming wing of the Co-op) set up an organic farm in Leicestershire in order to look critically at the issues surrounding organic farming. The first concern of most farmers is whether they can grow organic crops successfully. At CWS they could, and without great difficulty. Yields were down, as expected; wheat by 56 per cent. Inevitably, organic food has to be premium priced. But people pay premium prices for glossy packaging at Marks and Spencer, so perhaps that wouldn't matter. It did. The real problem with organic produce was not growing it, but marketing it, according to the project manager, Alastair Leake. "All the surveys we've done show that people think organic farming is wonderful and, if they were faced with the choice of buying organic food, then they would buy it. But when you face them with the reality, which is that the product is sometimes inferior to look at and always more expensive, then people start to shift."

The middle-class people who order boxed organic produce may get depressed after weeks of finding nothing but potatoes and cabbages in their food parcels. But at least they are happy for food to look as if it once grew in the ground or walked upon it. Many people aren't. The supermarkets put meat in absorbent packaging so that you can't see the free blood; fruit and vegetables are washed and waxed so they look bright and clean. The aim is to make food look as if it arrived on earth as a ready-made meal. The public is more than happy to pay extra for a hamburger that's already in its bun, ready for the microwave. They are not so keen to pay extra for a perfectly dull, organic turnip.

People are more worried about dying from a heart attack than getting BSE, salmonella or some as yet undiscovered disease spread by cheap sprouts. White meat such as chicken has grown in popularity over the years at the expense of red meat such as lamb - yet it's lamb that's invariably free range. The public demands lean pork, but the leaner the meat, the more likely it has come from a crated pig. Organic pigs, in addition to being fatty, often have hair and the follicles can start right down in the meat. It would be nice if people could be persuaded to eat greener, kinder food, but the evidence suggests that only a minority will pay more for a clean conscience and a dirty spud.

In the long term, the Soil Association would like to see the world farmed 100 per cent organically. But would this really be a triumph? It's far more difficult to control pests in tropical climates than temperate ones. Last year, the green pioneer Dr Norman Borlaug said that environmentalists had paralysed attempts to prevent starvation in the developing world by denying farmers access to disease-resistant seeds and crop-protection chemicals. This is imperialism of the worst kind. The only "natural" way to compensate for lower yields is to plough up more land, much of which may be unsuitable for cultivation. We are already seeing the environmental consequences of this in Brazil, where the rainforest is being slashed and burnt to make way for new farmland.

In Britain, we'd be unlikely to starve if all our farmland was managed organically. However, we'd be more dependent on imports and people would have to get used to spending far more on food. It's common for journalists to say that farm subsidies place a terrible financial burden on British families, though they now spend a lower percentage of their income on basic food than ever before. But surely it would be better if foodies and animal lovers persuaded people to spend more on their food and eat organic produce than have politicians force them to; not least because people deserve a choice, and organic food is not the only animal and environmentally friendly produce out there.

Organic farming is more a religion than a science. Farmers will use copper sulphate and sulphur on their crops because they are natural, yet their toxicological profiles show that they are considerably more harmful than some of the man-made chemicals used on conventional crops.

On the other hand, there is a new method of farming known as integrated crop management (ICM) which is based on science and also rooted in a respect for the environment. ICM takes the natural system of crop rotation and many other of our ancestors' farming practices and integrates them with the latest technology. Hedges are encouraged rather than ripped out because they are the natural habitat of creatures that feed on destructive pests. Those pesticides that are used are to DDT what electricity is to the wood fire. They have excellent environmental profiles and are targeted rather than used prophetically.

At CWS they have found that, where ICM has been practised, yields have been slightly down (8 per cent for wheat), but as so little pesticide is used costs have also declined. As a result, performance is equivalent to or better than the conventional system. ICM removes many concerns about modern farming methods. It allows the farmer to make a profit and the customer to get affordable, quality produce. For Bob Hilborn, head of primary agriculture at Sainsbury's, "it's a clear win-win for farmers and customers alike".

Customers have not yet heard much about ICM, but farmers are already enthusiastic about this "third way" and it is being promoted nationally by a charitable organisation called Leaf (Linking the Environment and Farming).

Founded six years ago, Leaf has about 1,200 farming members whose subscriptions help to support it. Most of them hail from eastern counties like Cambridgeshire and Lincolnshire, the supposed home of demonic grain barons who like nothing better than to rip up a hedge before breakfast. But 6,000 of these farmers have signed up to the Farm Assured Schemes, which include strict environmental (plus, where relevant, animal-welfare) and quality guarantees.

A scheme for fruit and veg was followed by one for beef and lamb and then, more recently, by one for pigs. Six months ago, the Combined Crop Assured Scheme was launched and it has already attracted 5,000 out of 30,000 grain farmers. The rapidity and apparent ease with which these schemes are being taken up suggest that the average farmer is not the animal and vegetable torturer of popular myth.

However, the proliferation of assured schemes is confusing and both Leaf and the National Farmers' Union are now considering having a single, whole farm scheme that will go further in answering customer concerns.

There is a saying that "the man who has food has many worries, but the man who is hungry has one". To a large extent, British farmers have been the victims of their own success. During the second world war and its aftermath they were asked to increase food production and they did so. By the 1970s they discovered they could completely control pest diseases in wheat and grow it year in, year out, without rotation. We now know that the consequence was environmental degradation. But we cannot throw away everything that has been achieved in the past 50 years.

Insisting that organic farming is the only right way to farm damns the people who will be producing the bulk of our food for the foreseeable future, or damns us to a time when food will again be expensive and scarce. It is a flat-earth entreaty, as helpful as Marie Antoinette's suggestion that the poor eat cake. Like the rest of us, farmers need to learn from the past and build on it. A system that integrates natural and scientific methods of food production does just that. It will help everyone do the right thing.

The writer is married to a Leicestershire farmer

This article first appeared in the 18 December 1998 issue of the New Statesman, A time for unadulterated tradition

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The French millennials marching behind Marine Le Pen

A Front National rally attracts former socialists with manicured beards, and a lesbian couple. 

“In 85 days, Marine will be President of the French Republic!” The 150-strong crowd cheered at the sound of the words. On stage, the speaker, the vice-president of the far-right Front National (FN), Florian Philippot, continued: “We will be told that it’s the apocalypse, by the same banks, media, politicians, who were telling the British that Brexit would be an immediate catastrophe.

"Well, they voted, and it’s not! The British are much better off than we are!” The applause grew louder and louder. 

I was in the medieval city of Metz, in a municipal hall near the banks of the Moselle River, a tributary of the Rhine from which the region takes its name. The German border lies 49km east; Luxembourg City is less than an hour’s drive away. This is the "Country of the Three Borders", equidistant from Strasbourg and Frankfurt, and French, German and French again after various wars. Yet for all that local history is deeply rooted in the wider European history, votes for the Front National rank among the highest nationally, and continue to rise at every poll. 

In rural Moselle, “Marine”, as the Front National leader Marine Le Pen is known, has an envoy. In 2014, the well-spoken, elite-educated Philippot, 35, ran for mayor in Forbach, a former miner’s town near the border. He lost to the Socialist candidate but has visited regularly since. Enough for the locals to call him “Florian".

I grew up in a small town, Saint-Avold, halfway between Metz and Forbach. When my grandfather was working in the then-prosperous coal mines, the Moselle region attracted many foreign workers. Many of my fellow schoolmates bore Italian and Polish surnames. But the last mine closed in 2004, and now, some of the immigrants’ grandchildren are voting for the National Front.

Returning, I can't help but wonder: How did my generation, born with the Maastricht treaty, end up turning to the Eurosceptic, hard right FN?

“We’ve seen what the other political parties do – it’s always the same. We must try something else," said Candice Bertrand, 23, She might not be part of the group asking Philippot for selfies, but she had voted FN at every election, and her family agreed. “My mum was a Communist, then voted for [Nicolas] Sarkozy, and now she votes FN. She’s come a long way.”  The way, it seemed, was political distrust.

Minutes earlier, Philippot had pleaded with the audience to talk to their relatives and neighbours. Bertrand had brought her girlfriend, Lola, whom she was trying to convince to vote FN.  Lola wouldn’t give her surname – her strongly left-wing family would “certainly not” like to know she was there. She herself had never voted.

This infuriated Bertrand. “Women have fought for the right to vote!” she declared. Daily chats with Bertrand and her family had warmed up Lola to voting Le Pen in the first round, although not yet in the second. “I’m scared of a major change,” she confided, looking lost. “It’s a bit too extreme.” Both were too young to remember 2002, when a presidential victory for the then-Front National leader Jean-Marie Le Pen, was only a few percentage points away.

Since then, under the leadership of his daughter, Marine, the FN has broken every record. But in this region, the FN’s success isn’t new. In 2002, when liberal France was shocked to see Le Pen reach the second round of the presidential election, the FN was already sailing in Moselle. Le Pen grabbed 23.7 per cent of the Moselle vote in the first round and 21.9 per cent in the second, compared to 16.9 per cent and 17.8 per cent nationally. 

The far-right vote in Moselle remained higher than the national average before skyrocketing in 2012. By then, the younger, softer-looking Marine had taken over the party. In that year, the FN won an astonishing 24.7 per cent of the Moselle vote, and 17.8 per cent nationwide.

For some people of my generation, the FN has already provided opportunities. With his manicured beard and chic suit, Emilien Noé still looks like the Young Socialist he was between 16 and 18 years old. But looks can be deceiving. “I have been disgusted by the internal politics at the Socialist Party, the lack of respect for the low-ranked campaigners," he told me. So instead, he stood as the FN’s youngest national candidate to become mayor in his village, Gosselming, in 2014. “I entered directly into action," he said. (He lost). Now, at just 21, Noé is the FN’s youth coordinator for Eastern France.

Metz, Creative Commons licence credit Morgaine

Next to him stood Kevin Pfeiffer, 27. He told me he used to believe in the Socialist ideal, too - in 2007, as a 17-year-old, he backed Ségolène Royal against Sarkozy. But he is now a FN local councillor and acts as the party's general co-ordinator in the region. Both Noé and Pfeiffer radiated a quiet self-confidence, the sort that such swift rises induces. They shared a deep respect for the young-achiever-in-chief: Philippot. “We’re young and we know we can have perspectives in this party without being a graduate of l’ENA,” said another activist, Olivier Musci, 24. (The elite school Ecole Nationale d’Administration, or ENA, is considered something of a mandatory finishing school for politicians. It counts Francois Hollande and Jacques Chirac among its alumni. Ironically, Philippot is one, too.)

“Florian” likes to say that the FN scores the highest among the young. “Today’s youth have not grown up in a left-right divide”, he told me when I asked why. “The big topics, for them, were Maastricht, 9/11, the Chinese competition, and now Brexit. They have grown up in a political world structured around two poles: globalism versus patriotism.” Notably, half his speech was dedicated to ridiculing the FN's most probably rival, the maverick centrist Emmanuel Macron. “It is a time of the nations. Macron is the opposite of that," Philippot declared. 

At the rally, the blue, red and white flame, the FN’s historic logo, was nowhere to be seen. Even the words “Front National” had deserted the posters, which were instead plastered with “in the name of the people” slogans beneath Marine’s name and large smile. But everyone wears a blue rose at the buttonhole. “It’s the synthesis between the left’s rose and the right’s blue colour”, Pfeiffer said. “The symbol of the impossible becoming possible.” So, neither left nor right? I ask, echoing Macron’s campaign appeal. “Or both left and right”, Pfeiffer answered with a grin.

This nationwide rebranding follows years of efforts to polish the party’s jackass image, forged by decades of xenophobic, racist and anti-Semitic declarations by Le Pen Sr. His daughter evicted him from the party in 2015.

Still, Le Pen’s main pledges revolve around the same issue her father obsessed over - immigration. The resources spent on "dealing with migrants" will, Le Pen promises, be redirected to address the concerns of "the French people". Unemployment, which has been hovering at 10 per cent for years, is very much one of them. Moselle's damaged job market is a booster for the FN - between 10 and 12 per cent of young people are unemployed.

Yet the two phenomena cannot always rationally be linked. The female FN supporters I met candidly admitted they drove from France to Luxembourg every day for work and, like many locals, often went shopping in Germany. Yet they hoped to see the candidate of “Frexit” enter the Elysee palace in May. “We've never had problems to work in Luxembourg. Why would that change?” asked Bertrand. (Le Pen's “144 campaign pledges” promise frontier workers “special measures” to cross the border once out of the Schengen area, which sounds very much like the concept of the Schengen area itself.)

Grégoire Laloux, 21, studied history at the University of Metz. He didn't believe in the European Union. “Countries have their own interests. There are people, but no European people,” he said. “Marine is different because she defends patriotism, sovereignty, French greatness and French history.” He compared Le Pen to Richelieu, the cardinal who made Louis XIV's absolute monarchy possible:  “She, too, wants to build a modern state.”

French populists are quick to link the country's current problems to immigration, and these FN supporters were no exception. “With 7m poor and unemployed, we can't accept all the world's misery,” Olivier Musci, 24, a grandchild of Polish and Italian immigrants, told me. “Those we welcome must serve the country and be proud to be here.”

Lola echoed this call for more assimilation. “At our shopping centre, everyone speaks Arabic now," she said. "People have spat on us, thrown pebbles at us because we're lesbians. But I'm in my country and I have the right to do what I want.” When I asked if the people who attacked them were migrants, she was not so sure. “Let's say, they weren't white.”

Trump promised to “Make America Great Again”. To where would Le Pen's France return? Would it be sovereign again? White again? French again? Ruled by absolutism again? She has blurred enough lines to seduce voters her father never could – the young, the gay, the left-wingers. At the end of his speech, under the rebranded banners, Philippot invited the audience to sing La Marseillaise with him. And in one voice they did: “To arms citizens! Form your battalions! March, march, let impure blood, water our furrows...” The song is the same as the one I knew growing up. But it seemed to me, this time, a more sinister tune.