Where the wild food is

Why foodies are getting excited about foraging

Standing in the howling wind on the beach at Lyme Regis, looking at a nondescript clump of greenery, I realise I would never have cut it as a hunter-gatherer.

Aside from a few forays into pick-your-own, I've never been in the position of having to find my own dinner. And luckily that isn't the case here - instead, I'm being shown the fundamentals of foraging by Mark Hix, of the oyster and chop houses, who is bounding round the Jurassic Coast plucking things from the ground, followed by a comet-tail of soggy but inquistive food journalists.

The British seashore is a surprisingly fertile place: here was a clump of sea-kale, over there were the tender leaves of sea purslane, perfect with lobster. Sea rocket, sea peas and sea aster - the naming conventions leave a little to be desired - are also relatively easy to find. Perhaps the jewel in the forager's crown is sea-buckthorn, which the Cornish chef Nathan Outlaw used in a meringue in last year's Great British Menu. These vibrant orange berries grow all around our island, particularly in Sussex, where they have been planted to ward off coastal erosion.

Bucking the trend

Their citrus bitterness is an acquired taste, but one way to get the hang of it is a sea-buckthorn hot toddy: strip the berries off the thorny branches by throwing them in the freezer, then bang them on a hard surface. Blitz them in a blender, sieve, then add an equal quantity of sugar, some lemon juice and cloves, a dash of honey, a good slug of whisky (we used Talisker, a nicely smoky single malt from the Isle of Skye) and enough hot water to assuage your conscience about the alcohol content.

If you're more virtuous, sea-buckthorn juice can fill in for lemon in any recipe: 10ml of juice for each lemon. "It's especially good in ice creams, jellies and sorbets," says Outlaw, adding ominously: "The juice smells strange but this goes away once it's cooled."

Foraging is now such a trend that a web search for courses turns up dozens of results, costing from £20 to the low hundreds. There's also a how-to book called The Thrifty Forager by Alys Fowler. When I call her, she sounds a note of caution about getting stuck in at the seaside. "It's largely protected and it's a sensitive area," she says. "You can overpick areas like that." Luckily, Fowler says that urban foraging is just as satisfying and less legally problematic (because cities have more public land, whereas most of the countryside is privately owned and it's harder to seek permission to gather food there). "This autumn I found an almond tree in the centre of Birmingham," she says. "And everyone is near a free apple tree - every time someone throws away a pip and it lands in a favourable place, there's one." Even in the dead of winter, there's food out there - nettles and winter greens.

That said, there are hazards. Two pieces of rock samphire from opposite ends of the beach tasted very different, making me suspect that one had been spritzed with eau de chien. Perhaps you're better off buying that in Waitrose, which stocks it in summer.

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

This article first appeared in the 05 December 2011 issue of the New Statesman, The death spiral

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Is there such a thing as responsible betting?

Punters are encouraged to bet responsibly. What a laugh that is. It’s like encouraging drunks to get drunk responsibly, to crash our cars responsibly, murder each other responsibly.

I try not to watch the commercials between matches, or the studio discussions, or anything really, before or after, except for the match itself. And yet there is one person I never manage to escape properly – Ray Winstone. His cracked face, his mesmerising voice, his endlessly repeated spiel follow me across the room as I escape for the lav, the kitchen, the drinks cupboard.

I’m not sure which betting company he is shouting about, there are just so many of them, offering incredible odds and supposedly free bets. In the past six years, since the laws changed, TV betting adverts have increased by 600 per cent, all offering amazingly simple ways to lose money with just one tap on a smartphone.

The one I hate is the ad for BetVictor. The man who has been fronting it, appearing at windows or on roofs, who I assume is Victor, is just so slimy and horrible.

Betting firms are the ultimate football parasites, second in wealth only to kit manufacturers. They have perfected the capitalist’s art of using OPM (Other People’s Money). They’re not directly involved in football – say, in training or managing – yet they make millions off the back of its popularity. Many of the firms are based offshore in Gibraltar.

Football betting is not new. In the Fifties, my job every week at five o’clock was to sit beside my father’s bed, where he lay paralysed with MS, and write down the football results as they were read out on Sports Report. I had not to breathe, make silly remarks or guess the score. By the inflection in the announcer’s voice you could tell if it was an away win.

Earlier in the week I had filled in his Treble Chance on the Littlewoods pools. The “treble” part was because you had three chances: three points if the game you picked was a score draw, two for a goalless draw and one point for a home or away win. You chose eight games and had to reach 24 points, or as near as possible, then you were in the money.

“Not a damn sausage,” my father would say every week, once I’d marked and handed him back his predictions. He never did win a sausage.

Football pools began in the 1920s, the main ones being Littlewoods and Vernons, both based in Liverpool. They gave employment to thousands of bright young women who checked the results and sang in company choirs in their spare time. Each firm spent millions on advertising. In 1935, Littlewoods flew an aeroplane over London with a banner saying: Littlewoods Above All!

Postwar, they blossomed again, taking in £50m a year. The nation stopped at five on a Saturday to hear the scores, whether they were interested in football or not, hoping to get rich. BBC Sports Report began in 1948 with John Webster reading the results. James Alexander Gordon took over in 1974 – a voice soon familiar throughout the land.

These past few decades, football pools have been left behind, old-fashioned, low-tech, replaced by online betting using smartphones. The betting industry has totally rebooted itself. You can bet while the match is still on, trying to predict who will get the next goal, the next corner, the next throw-in. I made the last one up, but in theory you can bet instantly, on anything, at any time.

The soft sell is interesting. With the old football pools, we knew it was a remote flutter, hoping to make some money. Today the ads imply that betting on football somehow enhances the experience, adds to the enjoyment, involves you in the game itself, hence they show lads all together, drinking and laughing and putting on bets.

At the same time, punters are encouraged to do it responsibly. What a laugh that is. It’s like encouraging drunks to get drunk responsibly, to crash our cars responsibly, murder each other responsibly. Responsibly and respect are now two of the most meaningless words in the football language. People have been gambling, in some form, since the beginning, watching two raindrops drip down inside the cave, lying around in Roman bathhouses playing games. All they’ve done is to change the technology. You have to respect that.

Hunter Davies is a journalist, broadcaster and profilic author perhaps best known for writing about the Beatles. He is an ardent Tottenham fan and writes a regular column on football for the New Statesman.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war