Taste of a nation

Is there such a thing as English cuisine?

Is there such a thing as an English cuisine? It is telling that we've even had to borrow the word from the French. As far back as 1861, Mrs Beeton was lamenting that: "Modern cookery stands so greatly indebted to the gastronomic propensities of our French neighbours that many of their terms are adopted and applied by English artists."

And it's not just our near neighbours whose food we've co-opted: the American turkey has replaced the pre-Victorian choice of goose or duck at Christmas and Sir Walter Raleigh's potatoes quickly overtook earlier staple root vegetables. Indeed, very few historically "English" delicacies stand up to scrutiny as such, from roast beef (we were a nation of boilers for most of our history, according to the chef Fergus Henderson) to the ubiquitous cuppa, as imported from our colonies.

Startlingly, the menu -- sorry, "bill of fare" -- from which Chaucer or Shakespeare would have eaten is full of ingredients and recipes that are all but forgotten today. As Annette Hope records in Londoners' Larder, a medieval noble would have eaten birds such as larks and heron and had his "worts" -- root vegetables -- supplemented by dandelions, hyssop and nettles. The best-known cookbook (or scroll) of the late 14th century, The Forme of Cury, contained recipes for peacock and porpoise, as well as the lampreys that famously did for Henry I.

The other side of the coin is that many foreign dishes came to England far earlier than you might think. The Forme of Cury also offers recipes for "macrows" (macaroni cheese) and "rauioles" (ravioli), meaning that these were eaten in England well before bangers and mash or strawberries and cream. The latter, after all, was reputedly first paired up by Thomas Wolsey -- although the native wild strawberry he would have eaten, Fragaria vesca, has since been cast aside in favour of larger varieties.

Similarly, the English had a thing for spices well before the first curry house opened in Portman Square in London in 1809. The country was an enthusiastic importer in the Middle Ages -- after all, our only native spice is mustard. Saffron Walden in Essex was called Chipping Walden until it became the nation's centre of saffron-growing in the 1500s; and ginger -- now the mainstay of countless Thai and Chinese takeaways -- arrived then, too.

Seen against this background, the emergence of that ultimate British bastard dish -- chicken tikka masala -- seems almost inevitable. Some claim it originated as Punjabi street food in the 1850s, others that it's the result of an Indian chef in Glasgow, armed only with a tin of condensed tomato soup, trying to appease a customer who had complained that his meal was too dry. Whatever the truth, we order it by the bucketload -- and now export it to hotels in India.

The result of all this mixing and matching is that although many regional English dishes still survive, it's hard to pinpoint a distinctive cuisine in the way you might with France or Italy. According to the latest figures from the British Hospitality Association, we now have 11,000 "ethnic" restaurants (primarily Chinese and Indian but increasingly Mexican, too) and 5,500 "European" restaurants in this country. That leaves 11,000 "other" restaurants -- tellingly, the association doesn't record how many are English or British. "It's very difficult to define," says a spokesman.

It's probably most helpful to think of English food as being like the English language: unusually elastic and relaxed about incorporating foreign influences, even at the expense of its own identity. But when you can walk along a high street in even a smallish English town and smell peri-peri, cinnamon and garlic alongside the salty tang of fish and chips, who would have it any other way?

Helen Lewis-Hasteley is an assistant editor of the New Statesman

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

This article first appeared in the 04 April 2011 issue of the New Statesman, Who are the English?

HELEN SLOAN / THE FALL 3 LTD
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The Fall is back - and once again making me weary

Five more episodes to go, after which its “feminist” writer (his word, not mine), Allan Cubitt, should pull the plug on it at last. Plus: Damned.

It is with much weariness that I return to The Fall (Thursdays, 9pm), the creepy drama that still doesn’t know whether it wants to be a horror-fest or a love story. I’ve written in the past about what I regard as its basic misogyny – to sum up, it seems to me to make a fetish of the violence committed against women, a preoccupation it pathetically tries to disguise by dint of its main character being a female detective – and I don’t propose to return to that theme now. However, in its early days, it was at least moderately gripping. Now, though, it appears to be recovering from some kind of nervous breakdown. If in series two the plot was wobbling all over the place, series three has misplaced the idea of drama altogether. Nothing is happening. At all.

To recap: at the end of the last series, Paul Spector, aka the Belfast Strangler (Jamie Dornan), had been shot while in police custody, somewhat improbably by a man who blames him for the demise of his marriage (oh, that Spector were only responsible for breaking up a few relationships). On the plus side for his supposed nemesis, DSI Stella Gibson (Gillian Anderson), before he fell he led them to Rose Stagg, the ex-girlfriend he’d locked in the boot of a car some days previously, and she is going to live. On the minus side, Spector’s injuries are so bad, it’s touch and go whether he’ll survive, and so Gibson may never see him brought to justice. Of course, the word “justice” is something of a red herring here.

The real reason she wants Spector to live is more dubious. As she stared at his body in the ICU, all tubes and monitors, her expression was so obviously sexual – her mouth opened, and stayed that way, as her eyes ran over every part of his body – that I half expected her to reach out and stroke him. Just in time for this nocturnal visit, she’d slipped into another of her slinky silk blouses that look like poured cream. (Moments earlier – think Jackie Kennedy in 1963 – she’d still been covered in her love object’s blood.)

The entire episode took place at the hospital, police procedural having morphed suddenly into Bodies or Cardiac Arrest. Except, this was so much more boring and cliché-bound than those excellent series – and so badly in need of their verisimilitude. When I watch The Fall, I’m all questions. Why doesn’t Stella ever tie her hair back? And why does she always wear high heels, even when trying to apprehend criminals? For how much longer will the presumably cash-strapped Police Service of Northern Ireland allow her to live in a posh hotel? Above all, I find myself thinking: why has this series been so acclaimed? First it was nasty, and then it was only bad. Five more episodes to go, after which its “feminist” writer (his word, not mine), Allan Cubitt, should join Gibson in the ICU, where together they can ceremonially pull the plug on it at last.

Can Jo Brand do for social workers in her new comedy, Damned, what she did a few years ago for geriatric nurses in the brilliant Getting On? I expect she probably can, even though this Channel 4 series (Tuesdays, 10pm), co-written with Morwenna Banks and Will Smith, does have an awfully inky heart. Hungry children, drug-addict parents, a man who can go nowhere without his oxygen tank: all three were present and correct when Rose (Brand) went to visit a client who turned out to be a woman who, long ago, had nicked her (Rose’s) boyfriend. Ha ha? Boohoo, more like.

Damned is basically The Office with added family dysfunction. Al (Alan Davies) is a hen-pecked wimp, Nitin (Himesh Patel) is a snitch, and Nat (Isy Suttie) is the stupidest and most annoying temp in the Western world. This lot have two bosses: Martin (Kevin Eldon), a kindly widower, and Denise (Georgie Glen), the cost-cutting line manager from hell. And Rose has a plonker of an ex-husband, Lee (Nick Hancock). “I’ve been invited to the Cotswolds for the weekend,” he told her, trying to wriggle out of looking after the children. “Is that why you look like a knob?” she replied.

Jerky camerawork, naturalistic acting, a certain daring when it comes to jokes about, say, race: these things are pretty familiar by now, but I like it all the same.

Rachel Cooke trained as a reporter on The Sunday Times. She is now a writer at The Observer. In the 2006 British Press Awards, she was named Interviewer of the Year.

This article first appeared in the 29 September 2016 issue of the New Statesman, May’s new Tories