It's About Time again: What happened when a film critic discussed ill-considered sex in a Richard Curtis movie

Last week Ryan Gilbey expressed discomfort at a scene in Richard Curtis's new time travel rom-com About Time, and was astonished by the responses he received.

When I blogged last week about a scene in Richard Curtis’s time-travel rom-com About Time which I found morally dubious, it prompted the sort of stimulating online back-and-forth that’s useful in reminding one that internet exchanges aren’t entirely combative and disparaging in nature. (That said, I was accused of “mansplaining” and of writing “a terrible article” that should never have been published. My mother, there, supportive as ever…)

The scene with which I took issue featured Tim, the time-travelling hero played by Domhnall Gleeson, revising repeatedly his first night with Mary (Rachel McAdams) in order to emerge from the encounter with his sexual confidence intact. He has sex with her multiple times, rewinding the evening each time in order to do so, and improving immeasurably on his first rather brief attempt. However, she remains oblivious to the fact that he has effectively used her as a glorified blow-up doll on which to practice his technique. They marry halfway through the picture, but she never discovers what he did to her, and it certainly isn’t an issue to the filmmakers.

On the NS site, Mukkinese felt the point was all a bit right-on: “Good grief, talk about middle-class sensibilities run wild. Get a grip. It would only be rape if she did not consent each time she had intercourse, not each time he did.” This, though, was my problem with the film. Mary is given no such opportunity to consent to those multiple revisions. The privileged knowledge rests entirely with Tim. He gets one—no, several—over on her. Rather than focusing on the man, who has all the power in this situation, I thought we should consider the woman, who has none. It’s comparable to a man having sex repeatedly with a woman suffering from short-term memory loss, only for him to present each time as the first. If she gave her consent on every occasion, it could only be without full possession of the facts.

Still on the NS site, Graham said that Tim’s behaviour “could … be construed as him wanting to do better for her benefit.” Ron responded insightfully: “I don’t think this is entirely the case … This sequence maps onto a more general cultural discourse in which sex is something men ‘do’ to women, female pleasure is something men ‘give’ to women, and female orgasm stands as ‘proof’ of men’s sexual prowess.”

On Twitter, @amuchmoreexotic pointed out that “each version of her does know what’s being done to her” since Tim is “travelling in between realities, but in each one she consents,” though he did concede that this was “arguably under a mistaken assumption.” In other words, while she consents to each individual act of intercourse, she has no access to the bigger picture. The audience does have that access, though, which makes us complicit in Tim’s deception and increases the sleaziness of the scene. @amuchmoreexotic had a question: “so what happens to the version of her he prematurely ejaculates in? When he time travels is that one destroyed?” The answer is yes. Each new version of reality that Tim creates by time-travelling over-writes the previous one. “So he’s killing alternative versions of the woman every time he travels,” @amuchmoreexotic continued. “Murder, not rape, is the problem here.”

I liked the procedural coolness brought to bear on the whole conundrum by @StephenTHughes: “The complainant needs to have had the capacity (in this case the understanding) to make a choice about whether or not to take part in the sexual activity *at the time in question*. Tricky with two timelines! I guess with time travel you ought to need capacity to consent in both timelines. And one could argue that she didn’t have capacity to consent in his timeline because of the deception as to nature of the act. Perhaps not enough case law involving time travel to decide if rape or not?” Let’s say the jury’s out.

About Time is released 4 September.

Rachel McAdams as Mary in About Time.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser