Diana: A laughing stock is not the same thing as a comedy

Where Oliver Hirschbiegel's 2004 film "Downfall" showed us the complexities of its central character, "Diana" fails to extend the same generosity to the Princess of Wales.

Diana (12A)
dir. Oliver Hirschbiegel

Oliver Hirschbiegel’s 2004 film, Downfall, about the last days of Hitler, attracted unsolicited notoriety on YouTube, where one particular scene was re-subtitled many times over so that the Führer might now be seen raging in his bunker about the relegation of Sheffield United or a design flaw in the latest iPod. But even the most resourceful online mischief-makers working around the clock would be hard-pressed to render Hirschbiegel’s latest biographical film any funnier than it already is. A laughing stock, however, is not the same thing as a comedy. Downfall at least showed Hitler to be a complex human being. In Diana, the same courtesy has not been extended to the late princess of Wales.

An air of fatalism can’t help but pervade any story in which the end is already known to the audience, so one of the first decisions that the makers of any biopic must take is whether or not to exploit the benefit of hindsight. Hirschbiegel and his screenwriter, Stephen Jeffreys, make clear their approach from the opening scene, in which Diana (Naomi Watts) casts a long, meaningful glance at the camera as it recedes from her. This is in Paris in August 1997 and her clairvoyance is contagious: no one in the film can stop him or herself from investing the simplest line or look with foreboding. Diana’s acupuncturist, Oonagh (Geraldine James), proclaims: “Your life is ahead of you!” Then she asks of the Parisian jaunt, “Is it right for you to be going on this trip?” There is talk of forks in the road, choices to be made, futures to look forward to. The movie has balls but only crystal ones.

When they aren’t fatalistic, the innuendoes are sexual. The portrayal of Diana’s two-year relationship with Hasnat Khan (Naveen Andrews), which makes up the bulk of the film, is only one Swanee whistle short of turning into Carry On Princess. Their acquaintance begins when Oonagh’s husband is rushed to the hospital where Hasnat is a heart surgeon. Still, one should never let a class-four haemorrhage get in the way of a love affair.

Their eyes meet across an empty triage room but only in the way that an express train “meets” a lorry parked in its path. At least acting students now have a handy three-second “How not to” guide in the form of the absurdly freighted look that passes between the actors. Perhaps they both simply took one sniff of the script and deduced correctly that subtlety would be wasted here.

Jeffreys seems to believe that the quickest way to make the upper classes seem normal is to show that they can use a double entendre as well as a fish knife. Here’s Hasnat to Diana in a lift: “Are you going down?” Diana to Hasnat: “At the palace, we stay open very late.” Hasnat on Diana’s cooking: “Pretty hot stuff, eh?” Diana marvelling at an Angolan landmine: “My, that’s a big one!” The shocking thing is that I made up only one of those lines.

It’s a poor show when a biopic can offer little to recommend its subject beyond her fame. As the film has it, Diana’s greatest attribute was not altruism or rebelliousness but an ability to say things that foreshadowed her death, or would later sound ironic in the light of it. I don’t think that the filmmakers set out to ridicule Diana but I can’t have been the only person in the cinema who experienced an eerie chill when she delivered the line: “You’re laughing at me!”

Watts does what she can with that coquettishly cocked head and sly smirk. The knowing look is a hard one to pull off, though, when you’ve just called yourself an “omnibus” instead of “omniscient”. The act of appearing knowing requires at least a scintilla of knowledge in the first place and the film seems determined to prove that Diana knew only how to stare at length into her hidden shallows.

The woman it portrays is interested in the world around her only in so far as it pertains to her. Whether swotting up on landmines, or leafing through a medical textbook in preparation for a date with Hasnat, it’s all the same – it’s about how she can advertise herself. The only smart thing we see her do is head for the bottom of the swimming pool when she is being addressed by Paul Burrell (Douglas Hodge, infinitely more camp than he was in full drag onstage in La Cage aux Folles). Few among us would not have done the same.

Occasional shards of truth glint among the kitsch. The moment when Diana kisses the mirror to leave a lipstick imprint for Hasnat is very telling – a glimpse through the eyes of a woman who saw adoration wherever she went and was flummoxed if it failed to flow back to her.

There is also the faintest suggestion that Diana’s collusion with the paparazzi made her death a kind of assisted suicide. Yet the movie has about as much self-awareness as its subject. You would have to be far surer of your material than Hirschbiegel is to include Diana’s statement that “This is wall-to-wall 22-carat bollocks!” and not worry that you’ve smuggled a review of your film into the script.

Naomi Watts's Diana is drawn from the tabloid press. Photograph: Ecosse Films.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 23 September 2013 issue of the New Statesman, Can Miliband speak for England?

NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times