Kuma: A film of wordless transmissions of longing underneath ersatz Hollywood direction

Kuma, the new migration drama from Austrian-Kurdish director Umut Dag, is a subtle movie distorted by its director's razzle-dazzle approach.

Kuma (12A)
dir: Umut Dag

Countries may forge their reputation on the world stage but the screen plays a big part when it comes to image. The Austrian director Stefan Ruzowitzky (The Counterfeiters) once explained the cultural hoops through which each nation’s cinematic exports had to jump to ensure maximum marketability: “If it’s French, it should feature lots of beautiful women. From Italy, the market demands that Mediterranean feel, with plenty of shots of food. If it’s German, it should be political and preferably involve Nazism. A German movie with food and beautiful women is unheard of.” In other words, ignore Basil Fawlty’s advice and do mention the war.

Despite the presence for the past 18 years of London’s Turkish Film Festival, that country’s cinema is not so clearly defined here. Just as the popularity of Pedro Almodóvar has dictated the kind of Spanish films that will sell abroad, so the critical acclaim for Nuri Bilge Ceylan (whose handsomely mounted work includes Climates and last year’s Once Upon a Time in Anatolia) may have had an effect on the films that reach us from Turkey: visually rich, contemplative pictures such as Reha Erdem’s Times and Winds, rooted in rustic hardship but still punchy and poetic. Or is it the German-Turkish Fatih Akin, director of the unsparing immigrant stories Head-On and The Edge of Heaven, who is the country’s true voice? It’s impossible to answer on the basis of those few films that clear the hurdles of funding and festival selection to make it across the finishing line into foreign cinemas. But perhaps the recent upheavals in Turkey will shape the films it produces and give us a newer, stronger sense of a national cinema there.

Kuma is more melodramatic and less artistically original than work we have seen from Ceylan or Akin. Any surprises are confined to the level of narrative but they are surprises nonetheless. Kuma is also not strictly a Turkish film: its Austrian-Kurdish director, Umut Dag, is the son of emigrants from Turkey. But it is concerned, like Akin’s early pictures, with the struggles of Turkey’s immigrants far from home – in this case, Vienna, where the delicate 19-year-old Ayse (Begüm Akkaya) has been whisked by her strapping young husband, Hasan (Murathan Muslu). Naturally, a culture shock awaits her. An entirely different sort of shock lies in store for us.

The marriage turns out not to have been as straightforward as it first appeared. As spelled out by the film’s subtitle, The Second Wife, Ayse is one of two spouses. Hasan is the front for her real husband, the ageing Mustafa (Vedat Erincin), whose wife is undergoing chemotherapy. Not that Mustafa is a heartless philanderer feathering his nest in preparation for his wife’s demise. The marriage is all her idea. She doesn’t want her husband to be bereft, or her children to be motherless in the event of her death.

 

Did I not mention that Mustafa’s senior wife, Fatma (Nihal Koldas), is also Hasan’s mother, so that Ayse in effect is married to the man who poses initially as her sort-of father-in-law? And that’s all in the first 20 minutes. Do keep up. It’s worth it.

Complications ensue but not for the reasons we might have predicted. The film’s first-time screenwriter, Petra Ladinigg, has a lot of plot strands to plait and a dizzying array of resentments, insecurities and guilty secrets to distribute among her characters, but she manages it with a deftness that dilutes the plot’s slight soap-opera quality. This emotionally fraught tale of people trapped and inhibited by custom harks back to one of Turkey’s earlier international successes, Hamam, or Steam: the Turkish Bath, from 1997, which addressed similar themes (tangled marriages, hidden sexuality, Turks abroad).

If anything, it is Dag’s direction and his preference for ersatz Hollywood camera movements that undermines our faith in the film. Anyone who resorts in such an intimate setting to the ostentatious crane shot (also known as the “eye-of-God” shot) is clearly grabbing at grandeur. The material and the performances are compelling enough; this simply isn’t a story that benefits from the razzle-dazzle approach. The most forceful moments amount to wordless transmissions of pain or longing across dinner tables or supermarket counters. Tuned in to Kuma’s wavelength, we feel privileged to pick them up.

Nihal Koldas as Fatma and Begüm Akkaya as Ayse in Kuma.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 19 August 2013 issue of the New Statesman, Why aren’t young people working

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The radio station where the loyal listeners are chickens

Emma Hills, the head chicken trainer at Giffords Circus, knows what gets them clucking.

“The music is for the chickens, because of course on the night the music is very loud, and so it needs to be a part of their environment from the very start.” Emma Hills, the head chicken trainer at Giffords Circus, is standing in the sawdusty ring under a big top in a field outside Stroud as several rare-breed chickens wander freely around boxes and down ramps. They are the comic stars of the summer 2017 show, and Emma is coaxing them to walk insouciantly around the ring while she plays the early-morning show on Radio 1.

It’s the chickens’ favourite station. There seems to be something about its longueurs, combined with the playlist, that gets them going – if that’s the word. They really do respond to the voices and songs. “It’s a bit painful, training,” Emma observes, as she moves a little tray of worms into position as a lure. “It’s a bit like watching paint dry sometimes. It’s all about repetition.”

Beyond the big top, a valley folds into limestone hills covered in wild parsley and the beginnings of elderblossom. Over the radio, Adele Roberts (weekdays, from 4am) hails her listeners countrywide. “Hello to Denzel, the happy trucker going north on the M6. And van driver Niki on the way from Norwich to Coventry, delivering all the things.” Pecking and quivering, the chickens are rather elegant, each with its fluffy, caramel-coloured legs and explosive feather bouffant, like a hat Elizabeth Taylor might have worn on her way to Gstaad in the 1970s.

Despite a spell of ennui during the new Harry Styles single, enthusiasm resumes as Adele bids “hello to Simon from Bournemouth on the M3 – he’s on his way to Stevenage delivering meat”. I don’t imagine Radio 1 could hope for a better review: to these pretty creatures, its spiel is as thrilling as opening night at the circus. Greasepaint, swags of velvet, acrobats limbering up with their proud, ironic grace. Gasps from beholders rippling wonder across the stalls.

Emma muses that her pupils learn fast. Like camels, a chicken never forgets.

“I’ve actually given up eating them,” she admits. “Last year I had only two weeks to train and it was like, ‘If they pull this off I won’t eat chicken ever again.’ And they did. So I didn’t.” 

Antonia Quirke is an author and journalist. She is a presenter on The Film Programme and Pick of the Week (Radio 4) and Film 2015 and The One Show (BBC 1). She writes a column on radio for the New Statesman.

This article first appeared in the 25 May 2017 issue of the New Statesman, Why Islamic State targets Britain

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