Django Unchained - review

Tarantino's new film does a disservice to the oppressed.

Django Unchained (18)
Dir: Quentin Tarantino

Quentin Tarantino’s last film, the wartime wish-fulfilment fantasy Inglourious Basterds, ended with the hero examining the swastika he had carved into a Nazi colonel’s forehead and declaring, “I think this might just be my masterpiece.” It’s too soon to know whether that will prove true of Inglourious Basterds (Tarantino’s soulful Jackie Brown still has the edge for me) but the case looks stronger in the light of his latest picture. Django Unchained feeds the subject of African-American slavery through the same parallel-universe hypothesis processor that the previous movie used on the Second World War.

Where the earlier film followed a band of Jewish-American Nazi-scalpers, the heroes of Django Unchained – the white German bounty hunter Dr Schultz (Christoph Waltz) and his sidekick, former slave Django (Jamie Foxx) – shoot their way through plantation owners and racists in the American South in the late 1850s. Those killed with a dainty silver pistol die from a tiny chest wound that despatches a trickle of blood. Anyone dying in a shoot-out can expect their heads and torsos to explode in tomatoey splashes. The aftermath of the Tomatina festival would resemble a minor Rioja stain by comparison.

Tarantino has made no secret of his adoration for scuzzy B-movies with Kill Bill or Death Proof. Django Unchained is a different bucket of gore altogether, marrying this lowbrow art form with a subject matter that appears to merit a less sensationalist sensibility. But the problem isn’t the tension between the sober subject and the titillating style, with its authentically amateurish crash-zooms (when the lens lurches inelegantly towards its subject). After all, Fassbinder already travelled the same route in reverse: his 1971 western, Whity, applied a classical shooting style to a lurid melodrama about the exploitation of a black servant. Tarantino’s downfall is his compulsive over-scaling. For a B-movie nut, he has often failed to grasp that the B should stand not only for “bloody” and “brazen” but also “brevity.” In Django Unchained, he stretches pulp material to indulgent length (nearly three hours) without a corresponding upgrade in depth or characterisation.

Script and dialogue have been Tarantino’s strong suits but there are few scenes that don’t outstay their natural life. A skit featuring racists complaining about the eyeholes in their prototype-Klan masks will amuse only those who haven’t seen the bathos of evil explored more cleverly by David Mitchell and Robert Webb (as Nazis realising they may be the “baddies”) or Eddie Izzard (who imagined Darth Vader in the Death Star canteen ordering penne al arabiatta).

As the garrulous Schultz, Christoph Waltz essentially plays a benevolent version of his wily-tongued Nazi from Inglourious Basterds. Schultz has a respect for procedural correctness as well as violence: when he reaches into his jacket, you never know if he will produce a gun or a warrant. He smacks his lips over language, yet doesn’t seem to know that people are “hanged” rather than “hung”, or that the expression “no worries” hasn’t been coined yet. Jamie Foxx has less to work with as Django, even once he begins searching for his enslaved wife, Broomhilda (Kerry Washington). He gets jazzy comic notes to play, savouring his freedom by wearing a dandyish royal-blue suit as he rides through a cotton plantation, but the film grinds him down: he’s a righteous bore. Tarantino has said he wrote the character to give black American males an empowering Western hero. It’s an honourable intention, though it’s also an obscure kind of slight to have made him so glumly virtuous.

Anyone is more interesting than Django. There’s Calvin Candie (Leonardo DiCaprio), the effete owner of the “Candyland” plantation who gets his kicks watching slaves fighting to the death. And Calvin’s house slave Stephen, played by Samuel L Jackson in oldage make-up and a frosting of white hair. The film is at its most electrifying when it touches on the disruption caused by slavery to racial solidarity; Stephen, a slave who colludes in the oppression of other African-Americans, is the personification of this warped state. (The name recalls Stevens, the butler from Kazuo Ishiguro’s The Remains of the Day, who looked the other way or offered a helping hand when confronted with fascism.)

Many of Tarantino’s usual strengths work in the film’s favour, such as his unrivalled ear for music (the soundtrack includes rap, country and old Ennio Morricone cuts). But he is less skilful than usual at mastering jarring switches in tone. Funny violence and grave violence in the same film risk cancelling one another out, so that it all becomes numbing; the humorous brutality doesn’t seem such a riot, and the sense of outrage drains from scenes that should be shocking. Any gains the film makes by drawing on the vocabulary of exploitation cinema are soon outweighed by its losses in gravitas. Portraying the perpetrators of slavery as merely monstrous, and their victims as holy, does a disservice to the oppressed, who deserve at least to have their suffering understood.

Jamie Foxx and Kerry Washington in Quentin Tarantino's "Django Unchained"

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 21 January 2013 issue of the New Statesman, The A-Z of Israel

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How wine crosses national boundaries

With a glass of wine, and a bit of imagination, wine can take us anywhere.

Wine offers many pleasures, one of which is effortless movement. You can visit places that make the wines you love, but you can also sip yourself to where these grapes once grew, or use a mind-expanding mouthful to conjure somewhere unrelated but more appropriate to your mood. Chablis, say, need not transport you to damp and landlocked Burgundy, even if the vines flourish there, not when those stony white wines suit sun, sea and shellfish so well.

Still, I’d never been to Istria – a triangle of land across the Adriatic from the upper calf of Italy’s boot – either in vino or in veritas, until I tried a selection of wines from Pacta Connect, a Brighton-based, wine-importing couple obsessed with Central and Eastern Europe. 

The tapas restaurant Poco on Broadway Market in east London has fiercely ecological credentials – it uses lots of locally sourced and sustainably grown food and the space is a former bike shop – but this fierceness doesn’t extend to entirely virtuous wine-buying, thank goodness. I’m all for saving the planet: waggle the eco-spear too hard, however, and I’ll be forced to drink nothing but English wine. Trying each other’s wines, like learning each other’s customs, is vital to understanding: there’s no point improving the atmosphere if we all just sit around inhaling our own CO2 at home.

The world is full of wine and it is our duty to drink variously in the name of peace and co-operation – which are not gifts that have frequently been bestowed on Istria. I have sought enlightenment from Anna, the Culinary Anthropologist. A cookery teacher and part-time Istrian, she has a house on the peninsula and a PhD in progress on its gastronomy. So now, I know that Istria is a peninsula, even if its borders are debated – a result of Croatia, Slovenia and Italy all wanting a piece of its fertile red soil and Mediterranean climate.

From ancient Romans to independence-seeking Croatians in the early 1990s, all sorts of people have churned up the vineyards, which hasn’t stopped the Istrians making wine; political troubles may even have added to the impetus. A strawberry-ish, slightly sparkling Slovenian rosé got on splendidly with plump Greek olives and English bean hummus, topped with pickled tarragon and thyme-like za’atar herbs from the Syrian-Lebanese mountains. A perfumed white called Sivi Pinot by the same winemaker, Miha Batič, from Slovenian Istria’s Vipava Valley, was excellent with kale in lemon juice: an unlikely meeting of the Adriatic, the Atlantic and the Mediterranean. Sivi Pinot is another name for Pinot Grigio, which seems fair enough: as long as we can raise our glasses and agree to differ, names should be no problem.

But sometimes we can’t. The other Slovenian winemaker on the menu, Uroš Klabjan, lives three kilometres from the Italian city of Trieste, where his Malvazija Istarska would be called Malvasia Istriana. Either way, it is fresh and slightly apricot-like, and goes dangerously well with nothing at all: I see why this is Istria’s most popular white grape. His Refošk, an intense red, is also good but there is a complicated argument over when Refošk should be called Teran. Like battles over parts of the Balkans, these wrangles seem incomprehensible to many of us, but it’s sobering to think that wine can reflect the less pleasant aspects of cross-cultural contact. Intolerance and jingoism don’t taste any better than they sound.

We finish with Gerzinić’s Yellow Muskat and rhubarb parfait: Croatian dessert wine from an ancient grape found around the world, with an English plant transformed by a French name. There’s nothing sweeter than international co-operation. Except, perhaps, armchair travel.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 23 June 2016 issue of the New Statesman, Divided Britain