Maximum surrender

"Lawrence of Arabia" is back in the cinemas, bigger than ever


David Lean’s 1962 Lawrence of Arabia is back in cinemas this week in a new 4K restoration of the reconstructed version (first seen in its entirety in 1988). No, I didn’t know what 4K meant either so I had to draw on the wisdom of the oracles. (I used a search engine.) It’s the pixels, dummy. 4K  denotes a resolution of approximately 4,000 pixels wide and 2,000 pixels high, compared to the previous standard of 1,920 x 1,080 pixels. That’s more pixels than you’ve got popcorn in your Mega Meal Deal Bucket.

But we need not concern ourselves with pixels. What matters is the new clarity they provide, the familiar spectacles which they render with fresh vividness: Peter O’Toole’s eyes, which are now so alluringly blue that you feel you could dive right through the screen and into those azure peepers, leaving behind only a sand-splash; the tiny orange flame from which Lean cuts to the singed Arabian sunrise. When the wind ripples across the desert, you would swear now that you could make out each individual grain of sand shifting beneath it as if under the writhing of a vast invisible sidewinder.

I’d never seen Lawrence of Arabia on a cinema screen before. And though it’s a cliché to say that seeing it on television isn’t really seeing it all… well, it’s a cliché for a reason. The decades of respect and admiration lavished on Lean’s best-known and most-loved work (here is Steven Spielberg talking about the effect the movie had on him) has had the effect of interring it, as with most films regarded widely as masterpieces. Seeing it at the cinema can only rescue it from its reputation and bring it back to life. (I’d also recommend Kevin Jackson’s thorough and compelling study of the film, in the BFI Classics series, as an après-screening chaser.)

This is a film partly about depth of experience and depth of vision—both literally, in its most famous shot (of Omar Sharif as Sherif Ali riding toward the camera from afar), and figuratively, in its use of a flashback structure which purports, like Citizen Kane, to explain a man who turns out in the final analysis to be beyond mere explanation. So it feels only right that seeing it at the cinema takes a sizable chunk out of one’s own day: once you factor in the overture (how I love overtures, especially at the cinema, where they are now more of an anachronism than in the theatre), an entr’acte and an intermission, you’re looking at four hours, more or less, in the dark.

I’m a big fan of intermissions at the cinema. The ones stipulated by the filmmaker, I mean, rather than those imposed by the management. (I don’t know how widespread the practice was, but I remember the Odeon chain simply halting The Godfather Part III and Dances With Wolves so that one of their employees, who had clearly drawn the short straw that day, could flog some choc-ices from their wearable tray.) Intermissions are only commonplace now for Bollywood films, which are structured with that necessity in mind, but many other movies could really benefit from them. It suits Lawrence of Arabia to have that break approximately two-thirds of the way through; I feel it helps us to register more keenly the change in tone that’s marked by the arrival in the desert of the journalist Jackson Bentley (played by Arthur Kennedy), a fictionalised version of Lowell Thomas. With Bentley’s appearance comes an acknowledgement of the mythologizing process which T E Lawrence underwent, and a slight shift by the picture into a more analytical and contemplative sphere.

The theatrical engagement paves the way for the release of Lawrence of Arabia on Blu-ray. Blu-ray, schmu-ray: see it at the cinema for maximum impact, maximum surrender.

Lawrence of Arabia is on release from Friday.

A portrait of T E Lawrence

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis