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   <title>New Statesman - <![CDATA[Peter de Bolla]]></title>
   <link>http://www.newstatesman.com/writers/peter_de_bolla</link>
 
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   <title><![CDATA[Meat ain't what it used to be]]></title>
   <link>http://www.newstatesman.com/200507180062</link>
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   <pubDate>Mon, 18 Jul 2005 12:00:00 GMT</pubDate>
   <dc:creator>Peter de Bolla</dc:creator>
  
  <description><![CDATA[<p><em>Food has become a global commodity. People can no longer name the parts of an animal. But Peter de Bolla has happy memories of life as a butcher's son</em></p>

<p>My father had very distinctive hands. The fingers were thick cut, slightly fleshy, the palms wide and smooth. There was evidence of mistreatment, scars and blemishes that bore witness to his trade. He had the soft but powerful hands possessed by all master butchers; soft on account of the frequent libation of animal fats and grease, and powerful since they were constantly exercised in the daily practice of his craft.  <a href="http://www.newstatesman.com/200507180062">[...]</a></p>
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