New Statesman -

Michele Roberts toasts a farewell

Michele Roberts — Mon, 29 May 2006 12:00:00 GMT

Milk, the first food we remember, is what we turn to when we lack comfort

Michele Roberts — Mon, 15 May 2006 12:00:00 GMT

A dish from Tours prompts Yvette to prod with a fork and ask: "What's this?"

Michele Roberts — Mon, 01 May 2006 12:00:00 GMT

On my way to Wales, I discover an oasis in the desert of railway catering

Michele Roberts — Mon, 24 Apr 2006 12:00:00 GMT

Dandelions may be rabbit food, but they are just as delicious as rabbit itself

Michele Roberts — Mon, 10 Apr 2006 12:00:00 GMT

As a heretic, I want to replace the fires of hell with the fires of grills at Easter

Michele Roberts — Mon, 27 Mar 2006 12:00:00 GMT

Eggs and chopped vegetables: all you need to enact the perfect equinox ritual

Michele Roberts — Mon, 13 Mar 2006 12:00:00 GMT

If you have time to watch TV after supper, you have time to make stock

Michele Roberts — Mon, 27 Feb 2006 12:00:00 GMT

True fulfilment is found not in heaven, but in Munich's food markets

Michele Roberts — Mon, 13 Feb 2006 12:00:00 GMT

From gastroporn to wedding-night recipes, food and sex are intimately linked

Michele Roberts — Mon, 30 Jan 2006 12:00:00 GMT

The leek is the green queen of every Norman's winter vegetable garden