New Statesman - <![CDATA[John O'Connell]]> http://www.newstatesman.com/writers/john_o'connell en <![CDATA[Tormented Hope: Nine Hypochondriac Lives ]]> http://www.newstatesman.com/books/2009/10/dillon-hypochondria-tormented http://www.newstatesman.com/books/2009/10/dillon-hypochondria-tormented Thu, 08 Oct 2009 05:46:12 GMT John O'Connell

]]> <![CDATA[This Is How]]> http://www.newstatesman.com/books/2009/07/oxtoby-novel-welkin-comfort http://www.newstatesman.com/books/2009/07/oxtoby-novel-welkin-comfort Thu, 16 Jul 2009 10:37:36 GMT John O'Connell

]]> <![CDATA[Lore of the manor]]> http://www.newstatesman.com/2009/06/house-novel-hall-wells-genre http://www.newstatesman.com/2009/06/house-novel-hall-wells-genre Thu, 04 Jun 2009 17:48:55 GMT John O'Connell The country-house novel has always told us more than we might expect about the condition of Britain. No wonder that the genre is ripe for exploitation in an age of greed, debt and empty aspiration.

]]> <![CDATA[Slow down, you eat too fast]]> http://www.newstatesman.com/200109240064 http://www.newstatesman.com/200109240064 Mon, 24 Sep 2001 12:00:00 GMT John O'Connell A European culinary revolt against the grazing culture is simmering. John O'Connell asks if it could catch on here

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