New Statesman -

In very poor taste

Bee Wilson — Mon, 02 Oct 2006 12:00:00 GMT

Eating: what we eat and why it matters Peter Singer and Jim Mason Arrow Books, 329pp, �7.99 ISBN 157954889X

Bee Wilson — Mon, 26 Jun 2006 12:00:00 GMT

Relish: the extraordinary life of Alexis Soyer, Victorian celebrity chef Ruth Cowen Weidenfeld & Nicolson, 368pp, �18.99 ISBN 0297645625

Bee Wilson — Mon, 17 Oct 2005 12:00:00 GMT

The Short Life and Long Times of Mrs Beeton Kathryn Hughes Fourth Estate, 525pp, �20 ISBN 1841153737

Bee Wilson — Mon, 01 Aug 2005 12:00:00 GMT

Curry: a biography Lizzie Collingham Chatto & Windus, 318pp, �16.99 ISBN 0701173351

Bee Wilson — Mon, 18 Jul 2005 12:00:00 GMT

From wholesome and nutritious food in the 1960s to the Turkey Twizzlers and fizzy drinks of today - whatever went wrong with our school meals?

Bee Wilson — Mon, 04 Jul 2005 12:00:00 GMT

Jules brought the eels home on the Tube, startling other passengers, writes Michele Roberts

Bee Wilson — Mon, 14 Feb 2005 12:00:00 GMT

Even George Eliot got excited about "marbled meats" and "glazed pies", writesMichele Roberts

Bee Wilson — Mon, 08 Nov 2004 12:00:00 GMT

The Coffee House: a cultural history Markman Ellis Weidenfeld & Nicolson, 304pp, �18.99 ISBN 0297843192

Bee Wilson — Mon, 18 Oct 2004 12:00:00 GMT

The reissue of a favourite book provides a chance to revisit "haschich fudge", writes Michele Roberts

Bee Wilson — Mon, 13 Sep 2004 12:00:00 GMT

Spice: the history of a temptation Jack Turner HarperCollins, 409pp, �25 ISBN 000257067X