http://www.newstatesman.com/columns/food en http://images.newstatesman.com/users/avatars/.jpg http://www.newstatesman.com/writers/ http://www.newstatesman.com/food/2008/12/love-turkey-christmas-minutes http://www.newstatesman.com/food/2008/12/love-turkey-christmas-minutes Thu, 18 Dec 2008 09:44:59 GMT Nicholas Clee

]]> http://www.newstatesman.com/food/2008/09/curry-powder-dish-onions http://www.newstatesman.com/food/2008/09/curry-powder-dish-onions Thu, 25 Sep 2008 10:22:58 GMT Nicholas Clee Keep your curries simple and you will be rewarded with a homely dish

]]> http://www.newstatesman.com/food/2008/09/aubergine-bitter-salt-upon http://www.newstatesman.com/food/2008/09/aubergine-bitter-salt-upon Thu, 11 Sep 2008 09:52:02 GMT Nicholas Clee Once upon a time, aubergines were bitter. This is no longer true

]]> http://www.newstatesman.com/food/2008/08/market-produce-normandy-buy http://www.newstatesman.com/food/2008/08/market-produce-normandy-buy Thu, 28 Aug 2008 09:22:49 GMT Nicholas Clee There's produce aplenty daily in Normandy hamlets, but it will cost you

]]> http://www.newstatesman.com/food/2008/08/seasonal-produce-workers-fruit http://www.newstatesman.com/food/2008/08/seasonal-produce-workers-fruit Thu, 14 Aug 2008 10:03:48 GMT Nicholas Clee If we want seasonal produce we need to support seasonal workers

]]> http://www.newstatesman.com/food/2008/07/low-heat-sausages-skins-frying http://www.newstatesman.com/food/2008/07/low-heat-sausages-skins-frying Thu, 31 Jul 2008 09:07:34 GMT Nicholas Clee You'll need to experiment with methods to achieve the perfect sausage

]]> http://www.newstatesman.com/food/2008/07/guide-nintendo-cook-step http://www.newstatesman.com/food/2008/07/guide-nintendo-cook-step Thu, 17 Jul 2008 09:22:07 GMT Nicholas Clee Can a computer game teach us to cook? Yes, if you can afford it

]]> http://www.newstatesman.com/food/2008/07/couscous-film-grains-taste http://www.newstatesman.com/food/2008/07/couscous-film-grains-taste Thu, 03 Jul 2008 09:29:43 GMT Nicholas Clee The symbolism of couscous is almost as important as the taste

]]> http://www.newstatesman.com/food/2008/06/books-writing-souvenirs-street http://www.newstatesman.com/food/2008/06/books-writing-souvenirs-street Thu, 19 Jun 2008 10:15:33 GMT Nicholas Clee Independent publishers are keeping the art of food writing alive

]]> http://www.newstatesman.com/food/2008/06/brand-maille-harissa-rice http://www.newstatesman.com/food/2008/06/brand-maille-harissa-rice Thu, 05 Jun 2008 09:43:01 GMT Nicholas Clee All foodies should make room for a few high-quality standbys

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