How fences could save the planet

As politicians get bogged down in debating complicated strategies to fight climate change, Mark Stev

Nobody would blame you for being pessimistic about the future. After all, if you listen to the media (and, it seems, anybody over 25) we're all going to hell in the proverbial handcart, as the Four Horsemen of the Apocalypse - economic meltdown, climate change, terrorism and, who else, Simon Cowell - bear down on us.

But I have news. Some people are rather fed up of this narrative and are quietly getting on with solving the grand challenges our planet faces, using both new technologies and forgotten wisdom. Their mantra? "Cheer up, it might just happen." I've spent the past 18 months researching a book about these people.

One of them is Tony Lovell, an accountant from Australia, where farming has become synonymous with drought. A decade of low rainfall, heatwaves and wildfires has scorched much of the land. Australians call it "the Big Dry" and it means that when the rains come - as they are doing now on the eastern seaboard - water runs over the parched surface, resulting in devastating floods. Many farms survive on "drought assistance" handed out by the government. Rural suicide is depressingly common.

Lovell thinks he has the answer. At a climate-change conference in Manchester, I find him talking about a new method of farming. "This is a typical ranch in Mexico," he explains, showing an image of a terracotta dust bowl with bare, compacted soil. Then he puts up a second image of lush green vegetation. "This is the ranch next door. Same soil, same rainfall. These pictures were taken on the same day."

I am astounded - it seems too good to be true. Later, I ask his business partner, Bruce Ward, what caused the difference. "Management," he says. "Just management."

To find out more, we travel to New South Wales to a sheep farm owned by Tim and Karen Wright. The Big Dry isn't so big on their land - it looks more like Sussex than the images of the bush that we're used to seeing on TV. The couple have also tripled their sheep stock, with half the labour associated with herds the size of theirs. And yet, Tim says, the rainfall had been low for nine years. What is his secret?

Back to nature

Driving to another farm, Ward and Lovell show me. They point to a paddock by the side of the road that is almost totally bereft of vegetation. "Is that from lack of rain?" I ask. "Look down at the fence," says Lovell. And then I see it, and from that moment on, I see it everywhere we go. Outside the fence there is grass. Indeed, we are standing in it up to our knees. "Things can grow just fine here," says Ward. He bends down and grabs a lump of vegetation. It comes away in his hand. "This is dying, though. That's the other half of the problem."

Back in the car, Lovell tells a story. "If you go back in time, our grasslands were dominated by large herds of grazing animals - bison in America and wildebeest in Africa." There are still a few places where you can witness this. The Serengeti, for instance, is one of the few remaining natural grasslands on the planet and is home to huge migrating herds of wildebeest and zebras. There is no beginning or end to their journey, but a constant clockwise trek in search of water and fresh grass. Every year, two million animals cover 1,800 miles. The herds stay closely packed as a defence against predators.

“What happens is the herd eats the grass but then moves on, looking for the fresh stuff. In the Serengeti, that herd won't be back on the same ground for at least a year," Lovell says. "That's important," says Ward. "There's a natural relationship between grasses and grazing animals. The growing buds are at the base of the plant and they need sunlight. If the plant gets too tall it starts to kill itself by hiding those buds in its own shade. It can't photosynthesise." "That's why that grass came away in my hand," Lovell explains. "It's dead material. In nature, the herd would have come along, eaten the tops off the plants, exposing the growth buds, and moved on. By the time they came back, the grass would have regrown."

“The problem with the way we farm livestock is we don't let them roam," says Ward. "We split up big herds between separate paddocks and keep them there for way too long. With no predators, they can wander where they like in that space. The grass never gets a chance to grow back. An animal will have a go at it as soon as it starts sprouting."

“Why doesn't anybody notice this?" I ask. "Did you?" Lovell replies. It's a fair point.

The effect of such poor land management is a sharp decline in soil carbon levels across grasslands over the past 150 years, directly related to the loss of vegetation. Ward tells me that grass plants grow roughly the same amount of root matter as leaf matter. If the plant gets nibbled by a cow or sheep, it'll slough off a corresponding amount of root matter into the soil in minutes, enriching it with carbon.

“A plant is roughly 58 per cent carbon - from CO2 in the air," says Ward, "and while nearly all of the lost root matter will rot, returning that carbon to the atmosphere, it leaves behind a small amount of residue."

“It's only a small amount of the carbon that makes up the plant," says Lovell, "but a little bit of a bloody big amount soon adds up." He's not wrong. The UN estimates there are 3.5 billion hectares of agricultural grasslands on our planet. Increase the organic carbon content of their soils by just 1 per cent, and this would offset nearly 12 years of global CO2 emissions.

Rotating cows

Some worry about cattle belching methane (another potent greenhouse gas) into the atmosphere and call for us to relinquish meat-eating. But if what Ward and Lovell are saying is right, it's not that we have too many cattle, it's that we have too little grass. Working correctly together, animals and plants are a huge natural "carbon pump" that can take vast quantities of CO2 from the sky. As a bonus, richer soil is far more effective at retaining water, ending the destructive cycle of drought and flood.

What is more exciting is that almost any farmer can adopt the system. All you need is a few fences. Then you build lots of small paddocks, form your cattle into a big herd, and put them in each one for just a day or two.

So why isn't everyone doing it? "The problem is that farming's a traditional business," Ward explains. "Changing the way you farm is the same as saying that what your dad and your grandad did was wrong, which isn't easy when they're still living on the property."

That's why he and Lovell want Australia's government - and other governments - to pay farmers to increase soil carbon. "It's a carrot instead of a stick," Lovell says. "They can tell Dad the change is to bring money in."

It's a wonderful thought - that something as simple as a fence could save the world - and I remembered the words of another farmer I met on my trip, a typically salty Australian called Michael Coughlan. "The thing is, in Australia and America, we've absolutely pillaged our land. We've just fucked the whole thing. But I think we can turn it round really quickly."

“An Optimist's Guide to the Future" by Mark Stevenson is published by Profile Books (£12.99)

Three easy ways to make a difference

Send Klaus Lackner some money

This professor of geophysics at Columbia University has developed a carbon scrubber that removes CO2 from the sky cheaply and efficiently. Now, his team wants to create a commercial prototype - and it needs $20m to do it. Why not help him out by chipping in at

Create some charcoal

Charcoal has undergone a makeover in recent years. Creating it (and then burying it) is seen as one of the most promising ways to mitigate global warming.

By burning all agricultural waste such as corn and rice stalks, branch and leaf litter (as well as animal dung) in a "low-oxygen" environment to create charcoal, we could "halt the increase and actually decrease the level of atmospheric carbon by 0.7 gigatonnes a year", according to Johannes Lehmann, a soil science expert at Cornell University. The bonus is that charcoal in the soil tends to increase crop yields, too.

Cut your energy bill
Haven't got around to insulating the loft or buying any draft excluder? Energy efficiency is the quickest way to reduce your fossil fuel consumption. Your wallet will appreciate it, too. Just sticking some boards over the beams in your loft will make a difference. And you can use the lovely power tool you got for Christmas.
Mark Stevenson

This article first appeared in the 10 January 2011 issue of the New Statesman, Here comes the squeeze

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An English hero for the ages: Ian Botham at 60

Botham blends his sportsmanship and deep-seated passion for cricket with a lust for life.

Begging W H Auden’s pardon, it is possible both to honour and to value the vertical man, and in the case of Ian Botham, who turned 60 on 24 November, it is our bounden duty. No sportsman has given Britons so much to enjoy in the past half-century and no sportsman is loved more. Two decades after he retired from first-class cricket, his reputation as one of life’s champions remains unassailable.

No mere cricketer is he, either. Botham is a philanthropist, having raised more than £12m for various charities, notably Leukaemia and Lymphoma Research. In December, 30 years after his first walk from John o’Groats to Land’s End, he will set off again, in South Africa, where England are on tour. And he really does walk, too, not amble. As somebody who accompanied him on one of his dozen walks said: “You can’t keep up with him. The man is a phenomenon.”

Of all postwar sportsmen, only Bobby Charlton and, at a pinch, Henry Cooper come close to matching Botham’s enduring popularity. But Charlton, a shy man who was scarred by the Munich plane crash of 1958 (and may never have recovered from its emotional effects), has never comfortably occupied a public stage; and Cooper, being a boxer, had a solitary role. Botham, by contrast, spoke for England. Whenever he picked up his bat, or had a ball in his hand, he left spectators in no doubt.

Others have also spoken for England. Bobby Moore and Martin Johnson, captains respectively of England’s World Cup-winning football and rugby teams, were great players but did not reach out to people as naturally as Botham. Nick Faldo, Lester Piggott, Sebastian Coe and, to bring us up to date, Lewis Hamilton have beaten the best in the world, but they lacked those qualities that Botham displayed so freely. That is not to mark them down. They were, and are, champions. But Botham was born under a different star.

It was John Arlott, the great cricket commentator, who first spotted his uniqueness. Covering a match at Taunton in 1974, he asked the young colt to carry his bags up the rickety staircase to the press box, where Arlott, wearing his oenophile’s hat, pulled out a bottle of red wine and invited Botham to drink. Forty years later Botham is a discriminating wine drinker – and maker. Along with his friend and fellow England great Bob Willis, and their Australian wine­making pal Geoff Merrill, he has put his name to a notable Shiraz, “BMW”.

Arlott, with his nose for talent and good company, saw something in the young Botham that Brian Close, his captain at Somerset, was beginning to bring out. Later, Mike Brearley, as England captain, drew out something even more remarkable. As Rodgers and Hammerstein wrote, you’ve got to be carefully taught. And Botham, a fine team man as well as a supreme individual performer, has never withheld praise from those who enabled him to find his voice.

If sport reveals character, then cricket is the game that reveals it most clearly. In no other sport is the individual performance rooted so firmly in a team context. Every over brings a contest of skill and intelligence between batsman and bowler but only a team can win the match. “A cricketer,” as Arlott said, “is showing you something of himself all the time.”

Cricket also reveals national character more than any other sport. Football may be the most popular game in the world but cricket, and cricketers, tell us far more about England and Englishness. It is instructive, in this regard, to hear what Philippe Auclair, a French journalist and author long resident in London, has to say about Botham: “He is essentially an 18th-century Englishman.” In one! It’s not difficult to sense a kinship with Tom Jones, Fielding’s embodiment of 18th-century life, who began his journey, as readers may recall, in Somerset.

A country boy who played for Worcestershire after leaving Somerset, and who lives by choice in North Yorkshire, Botham is an old-fashioned Englishman. Although nobody has yet found him listening to the parson’s sermon, he is conservative with a small and upper-case C, a robust monarchist, handy with rod and gun, and happiest with a beaker in front of him. He represents (though he would never claim to be a representative) all those people who understand instinctively what England means, not in a narrow way, but through something that is in the blood.

Above all, he will be remembered for ever as the hero of 1981. Even now it takes some believing that Botham bowled and batted with such striking success that the Australians, who were one up after two Tests, were crushed. Some of us who were actually at Headingley for the famous third Test – thousands who claim to have been there were not – recall the odds of 500-1 on an England victory going up on the electronic scoreboard that Saturday evening.

Botham made 149 not out as England, following on, beat the Aussies by 18 runs. For three hours the country seemed to stop. In the next Test, at Edgbaston, Botham took five wickets for one run as Australia fell under his spell. Then, at Old Trafford, on a dank Saturday afternoon, he played the most memorable innings of his life and one of the greatest innings ever played by an Englishman: 118 magnificent, joyful runs. Joy: that’s the word. Botham brought joy into people’s lives.

Yet it was the final Test at the Oval, which ended in a draw, that brought from him a performance no less remarkable than those from before. He bowled 89 overs in that match, flat out, continuing to run in when others withdrew with injury. That was the team man coming to the fore. Little wonder his comrades thought the world of him.

Modest, loyal, respectful to opponents, grateful to all who have lent him a hand, and supported throughout a turbulent life by Kath, his rock of a wife, and their three children, this is a cricketing hero to rank with W G Grace, Jack Hobbs, Wally Hammond and Fred Trueman. A feature in the lives of all who saw him, and a very English hero. 

This article first appeared in the 26 November 2015 issue of the New Statesman, Terror vs the State