What's so bad about fried chicken shops in Seoul and London?

Policy-makers in London and South Korea want to crack down on fried chicken shops, but for two very different reasons

Earlier this week, South Korean officials ordered that restaurant franchises are no longer allowed to open two restaurants within 800 metres of each other. Fried chicken restaurants are a particular target, because around 7,400 are opened in the country every year.

The sharp rise in the number of fried chicken shops has been worrying officials in London too. There are 8,000 fast food outlets in the capital, or one for every 1,000 people, and fried chicken shops are especially popular. In the London Borough of Newham, for instance, there are over 70 chicken shops. Our chicken shop mania has even inspired an unimaginatively named (but genuinely inspired) documentary, The Fried Chicken Shop.

In November 2012 last year the Mayor of London Boris Johnson called on local authorities to help curb Londoners’ appetite for fast food, and around the country some local authorities are trying to clamp down on fast food shops serving school children on their lunch breaks.

Boris Johnson's primary concern is Londoners’ expanding waist lines and poor health, while in South Korea the bigger problem is economic. Every year in South Korea around 5,000 chicken shops go out of business, which policy-makers fear is contributing to the country’s rising household debt. In contrast, Londoners’ appetite for fried chicken is seemingly (and dangerously) limitless – you regularly see two fried chicken shops within metres of one another, and both seem to doing a roaring trade. Our love for fatty foods means the UK's fast food industry contributes around £4bn a year to the national economy. South Korean fried chicken-eaters just can't keep up with UK appetites, which is good for national health, but bad for the economy.

As The Economist points out this week, whether fried or roasted, chicken consumption can tell us something about the state of the global economy. Around the world, chicken consumption is growing 2.5 per cent a year and is predicted to overtake pork as the most popular meat. This is because as emerging economies become wealthier, more families are able to afford meat, and, as the cheapest meat, chicken is the most popular choice.

In developing countries increased chicken consumption is consequently a positive economic indicator, but in the UK this is less obviously the case. Taste and ability to soak up alcohol aside, the relative cheapness of chicken helps explains the rising popularity of fried chicken shops in the UK at a time when household budgets are shrinking.

 

A fried chicken outlet near Lewisham high street. Photo:Getty

Sophie McBain is a freelance writer based in Cairo. She was previously an assistant editor at the New Statesman.

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Our union backed Brexit, but that doesn't mean scrapping freedom of movement

We can only improve the lives of our members, like those planning stike action at McDonalds, through solidarity.

The campaign to defend and extend free movement – highlighted by the launch of the Labour Campaign for Free Movement this month – is being seen in some circles as a back door strategy to re-run the EU referendum. If that was truly the case, then I don't think Unions like mine (the BFAWU) would be involved, especially as we campaigned to leave the EU ourselves.

In stark contrast to the rhetoric used by many sections of the Leave campaign, our argument wasn’t driven by fear and paranoia about migrant workers. A good number of the BFAWU’s membership is made up of workers not just from the EU, but from all corners of the world. They make a positive contribution to the industry that we represent. These people make a far larger and important contribution to our society and our communities than the wealthy Brexiteers, who sought to do nothing other than de-humanise them, cheered along by a rabid, right-wing press. 

Those who are calling for end to freedom of movement fail to realise that it’s people, rather than land and borders that makes the world we live in. Division works only in the interest of those that want to hold power, control, influence and wealth. Unfortunately, despite a rich history in terms of where division leads us, a good chunk of the UK population still falls for it. We believe that those who live and work here or in other countries should have their skills recognised and enjoy the same rights as those born in that country, including the democratic right to vote. 

Workers born outside of the UK contribute more than £328 million to the UK economy every day. Our NHS depends on their labour in order to keep it running; the leisure and hospitality industries depend on them in order to function; the food industry (including farming to a degree) is often propped up by their work.

The real architects of our misery and hardship reside in Westminster. It is they who introduced legislation designed to allow bosses to act with impunity and pay poverty wages. The only way we can really improve our lives is not as some would have you believe, by blaming other poor workers from other countries, it is through standing together in solidarity. By organising and combining that we become stronger as our fabulous members are showing through their decision to ballot for strike action in McDonalds.

Our members in McDonalds are both born in the UK and outside the UK, and where the bosses have separated groups of workers by pitting certain nationalities against each other, the workers organised have stood together and fought to win change for all, even organising themed social events to welcome each other in the face of the bosses ‘attempts to create divisions in the workplace.

Our union has held the long term view that we should have a planned economy with an ability to own and control the means of production. Our members saw the EU as a gravy train, working in the interests of wealthy elites and industrial scale tax avoidance. They felt that leaving the EU would give the UK the best opportunity to renationalise our key industries and begin a programme of manufacturing on a scale that would allow us to be self-sufficient and independent while enjoying solid trading relationships with other countries. Obviously, a key component in terms of facilitating this is continued freedom of movement.

Many of our members come from communities that voted to leave the EU. They are a reflection of real life that the movers and shakers in both the Leave and Remain campaigns took for granted. We weren’t surprised by the outcome of the EU referendum; after decades of politicians heaping blame on the EU for everything from the shape of fruit to personal hardship, what else could we possibly expect? However, we cannot allow migrant labour to remain as a political football to give succour to the prejudices of the uninformed. Given the same rights and freedoms as UK citizens, foreign workers have the ability to ensure that the UK actually makes a success of Brexit, one that benefits the many, rather than the few.

Ian Hodon is President of the Bakers and Allied Food Workers Union and founding signatory of the Labour Campaign for Free Movement.