The slow burn of food prices is squeezing the world dry

A new Oxfam report reveals the crushing effects of roller-coaster food prices.

The G8 summit in Lough Erne, Northern Ireland next month is likely to witness the usual awkward moment as global leaders sit down to groaning dinner tables and discuss global poverty and hunger. Assuming our political masters don’t have time to go and sit with poor people beforehand to see how their lives have changed in the last five years, they might at least consider skimming some new research from Oxfam and the Institute of Development Studies into exactly that.

It reveals that a profound (and largely unrecognised) shock is transforming the lives of poor people around the world. In 2007, the world’s food system went into a prolonged spasm, as thirty years of steady and falling prices came to an end, and an era of high and roller-coaster prices commenced (with no end in sight). The findings are published today, under the title Squeezed.

Squeezed finds that the angry riots in 30 countries that characterised the first days of the food price spike have given way to a cumulative "slow burn" effect, as food price volatility has permeated almost every aspect of poor people’s lives: how they select, buy, grow and prepare food, how much and what kind of food they eat, their future dreams, and the relationships that bind families and communities together (or drive them apart).

Most families have reacted to high prices by eating lower quality food – fewer ingredients, replacing the fresh products that give flavour to staples with a stock cube or instant noodle seasoning: less nutritious, but at least it stops the kids complaining. That shift to cheaper food has raised horsemeat-type fears of adulteration – dodgy food chains are a universal concern.

Poor people are also trying ever harder to grow, gather and process their own food, as well as (in the case of women), find yet more ways to earn a few extra cents by going out to work, often in the so-called "informal economy". That has squeezed women’s time in the home so much that in many countries, free time is in danger of becoming an exclusively male concept. That produces knock-on effects, notably on elderly relatives (often women) who are required to take over part of the work of cooking, cleaning and raising children. Not surprisingly, exhaustion and anxiety are undermining many relationships – between old and young, husband and wife. Stories of alcohol-fuelled domestic violence are commonplace.

The food price spike also seems to be a tipping point in a shift away from relationships built on reciprocity (help me and I’ll help you in return, when you need it). People too ashamed to ask for help from friends and neighbours, and wary of not being able to return the kindness, are increasingly turning to the state to provide "social protection", for example through giving money so people can buy what they need and food for work schemes.

Communities’ ritual cycles of births, marriages and funerals are also being undermined, as families unable to afford the celebrations put them off for an ever-receding "better year". In the words of one woman from Bangladesh "only the rich arrange birthdays and marriages. We are busy just to win our bread."

Every sign suggests that this era of food price volatility is now the "new normal". Governments and aid donors need to respond in three key areas: social protection, wider policy and the care economy. On social protection, the key is to get schemes in place before the next big shock hits – crises are terrible times to introduce new laws and institutions. These should include automatic triggers so that when a price spike hits, poor people do not have to wait for decisions from parliaments or presidents before receiving help.

More broadly, governments need to tackle some of the structural causes of food price volatility, building up food reserves and dismantling grain trading cartels. Above all, they need to invest in small farmers both as producers and consumers of food, as climate change disrupts farming in more and more countries.

Finally, policy makers need to recognise that the unpaid economy of the home is profoundly affected by all this, and needs to be taken into account, for example by supporting both women and substitute carers to cope with the increased pressure on their waking hours.

As for those dinner conversations at the G8, Squeezed highlights the need to tackle some of the underlying drivers of chaos in the global food system. The big powers need to address the "land grabs" that are diverting land away from food production in many poor countries, adding to price pressures. Cracking down on tax evasion and tax havens would help curb capital flight and boost poor country government revenues. A shock as profound as that to the food system requires action from every quarter if there’s to be enough food for everyone.

Dr Duncan Green is Strategic Adviser at Oxfam.

PHotograph: Getty Images
Carl Court/Getty
Show Hide image

To stop Jeremy Corbyn, I am giving my second preference to Andy Burnham

The big question is whether Andy Burnham or Yvette Cooper will face Jeremy in the final round of this election.

Voting is now underway in the Labour leadership election. There can be no doubt that Jeremy Corbyn is the frontrunner, but the race isn't over yet.

I know from conversations across the country that many voters still haven't made up their mind.

Some are drawn to Jeremy's promises of a new Jerusalem and endless spending, but worried that these endless promises, with no credibility, will only serve to lose us the next general election.

Others are certain that a Jeremy victory is really a win for Cameron and Osborne, but don't know who is the best alternative to vote for.

I am supporting Liz Kendall and will give her my first preference. But polling data is brutally clear: the big question is whether Andy Burnham or Yvette Cooper will face Jeremy in the final round of this election.

Andy can win. He can draw together support from across the party, motivated by his history of loyalty to the Labour movement, his passionate appeal for unity in fighting the Tories, and the findings of every poll of the general public in this campaign that he is best placed candidate to win the next general election.

Yvette, in contrast, would lose to Jeremy Corbyn and lose heavily. Evidence from data collected by all the campaigns – except (apparently) Yvette's own – shows this. All publicly available polling shows the same. If Andy drops out of the race, a large part of the broad coalition he attracts will vote for Jeremy. If Yvette is knocked out, her support firmly swings behind Andy.

We will all have our views about the different candidates, but the real choice for our country is between a Labour government and the ongoing rightwing agenda of the Tories.

I am in politics to make a real difference to the lives of my constituents. We are all in the Labour movement to get behind the beliefs that unite all in our party.

In the crucial choice we are making right now, I have no doubt that a vote for Jeremy would be the wrong choice – throwing away the next election, and with it hope for the next decade.

A vote for Yvette gets the same result – her defeat by Jeremy, and Jeremy's defeat to Cameron and Osborne.

In the crucial choice between Yvette and Andy, Andy will get my second preference so we can have the best hope of keeping the fight for our party alive, and the best hope for the future of our country too.

Tom Blenkinsop is the Labour MP for Middlesbrough South and East Cleveland