The latest tiff between toffs gives plenty of food for thought.
In San Sebastián for the World Cheese Awards, I could smell the gathering from the next room.
Out of print for 43 years, the surrealist cookbook Salvador Dali wrote in 1973 is now tipped to be this year's surprise festive success. Do the recipes actually make for a nice dinner?
It’s odd how, often, wine consumed at key moments is unintentionally appropriate.
Certain communities aside, we Britons today aren’t big fish fans. Can places like Billingsgate Market teach us to love seafood?
Wines from this great region often confound even the experts. But there is a solution.
It’s that time of year again, when the Western world goes crazy for a fruit we don’t actually like. So what should we be trying?
In the 1910s, deliveries of London’s finest beers were made by horse and cart. Now, in Hackney Wick, breweries are staging a revival.
Think of paradise and what springs to mind? Hopefully, we'd all arrive hungry.
A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.
Our obsession with all things peculiarly cake can’t be replicated – but transcends borders.
The New Statesman goes behind the froth of daily headlines to look at the people and the passions shaping our world.
Be well-informed. Be a New Statesman reader.