Delay leads to increased pleasure when you set up a perfect shot of your dinner.
Raclette, cheesy crackers, baguettes – even ice-cream is just cheese in waiting.
Take heart: the recipes will be “archived”, not deleted, and BBC Good Food isn't going anywhere.
The apparently unappetising remains of good wine take on new life when distilled into marc.
Fertility is perhaps the crucial factor in the history of Sicily.
In Tesco, I was struck by the presence of a paella ready-meal in the chiller cabinet.
Where the French concentrate on home-grown elixirs, London offers wines from all over the world.
Most food throughout history has been cooked by women - “but if you can’t name them, they get forgotten”.
Around the solid centre of the rice kernel, mystery builds.
When it comes to hot cross buns, I love nibbling round the chewy cross on top like an ill-mannered five-year-old.
The French see frozen food as healthy and fresh - so why does it have a downmarket reputation in Britain?
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