It’s the red wines that really last, in the bottle and the memory.
The colour orange was named after the fruit, not the other way around.
There is no such thing as room temperature: there are simply different rooms.
A meat-eating chocolate-lover? You're in trouble.
British cave dwellers apparently ate their dead relatives. They were consistent, at least.
It turns out you don't always need to see and taste meals to make them interesting.
In the 1950s, chicken was seen as an elite food and was expensive.
It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.
Enforcement officers penalised a child selling home-made lemonade in the street. Her father tells the full story.
Alternatively, 22 croissants, or 32 slices of tarte tatin.
What this fast-growing trend can teach us about food.