Nothing does the job of a wooden spoon better than a wooden spoon. Photograph: Getty Images
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You can’t teach your granny to use a sous-vide

Sometimes the oldest kitchen inventions are the best.

Whatever our political views, in the kitchen, we’re all conservative. For example, I know very well it’s quicker and easier to microwave stuff like baked beans and porridge – helpful people keep telling me so – yet the Luddite crone inside me persists in using the hob, just like my mum. Similarly, the “deluxe” brown sauce lies untouched at the back of the cupboard, studiously ignored by my HP-guzzling housemates. If it ain’t broke . . .

Such trifling attachments can be surprisingly emotional and I felt rather hurt when I heard the Lancashire potato peeler described as “bothersome” and inefficient in Bee Wilson’s new book, Consider the Fork: a History of Invention in the Kitchen – that cheery orangestringed implement has been part of my life for as long as I can remember and I’ve got no complaints (well, apart from the obvious one – peeling’s dull work, whatever you use to do it). Even checking out the ergonomic modern alternative online felt like treachery to my friend in the drawer.

As the book points out, “our kitchens are full of ghosts” – the knowledge, habits and, yes, the battered equipment of those that have gone before us. On my counter sits a stone pestle and mortar whose design has changed little in 20,000 years, next to it is a Kitchenaid mixer almost identical to the company’s 1937 model: in fact, the only thing my grandmother wouldn’t recognise here is the rather fancy new sous-vide machine in the corner.

It’s shiny, plastic proof that we can all stomach a certain degree of innovation in the service of our appetites – if not, surely humanity would never have bothered with cooking in the first place. Small modifications, beloved peelers aside, are easier to accept – non-stick pans are simpler to use than traditional cast-iron ones and steel knives cut cleaner than their iron predecessors but both work in much the same way as the things they replaced. Trauma averted.

Bigger changes, however, take longer to win our trust. As far as I’m concerned, the microwave hasn’t yet proved itself and, according to Wilson’s endlessly fascinating book, our great grandparents felt much the same about the fridge. In 1948, only 2 per cent of British households owned such a gadget: such was the general European antipathy towards the idea that the French refrigeration industry coined the term frigoriphobie, to describe those, like the customers and merchants of Paris’s Les Halles market, who feared chilling would force prices up and quality down.

Americans, who had no such qualms regarding cold storage, display the same stubborn attachment to imprecise volume measurements; to this day, few US home cooks own a set of scales, preferring to rely on their 19th-century measuring cups. Bee Wilson claims that, “to American ears, there is something cold, inhuman almost, about the European practice of quantifying ingredients in grams”.

I suspect we’re both in the same boat when it comes to that sous-vide machine, though – default technology for modernist chefs but plain old “boil in the bag” to most people. I happen to use mine more than the microwave but the jury’s still out on whether vacuum sealers and water baths will be as much a part of the kitchen of the future as the hob has been for the past two centuries, or if this gadget will go the way of the Hanoverian mustard spoon and the Sixties chicken brick.

The benefit of being truly modern cooks is that we can have our cake and eat it: splash out for the sous-vide machine if we have the yen and the means, while keeping our spluttery gas hob, and our grandmother’s cast-iron pans for everyday – not just for sentimental reasons, but because they still work. Centrifuges and pipettes are all very well but, as Bee Wilson wisely observes, “nothing does the job of a wooden spoon better than a wooden spoon”.


Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 04 February 2013 issue of the New Statesman, The Intervention Trap

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An English hero for the ages: Ian Botham at 60

Botham blends his sportsmanship and deep-seated passion for cricket with a lust for life.

Begging W H Auden’s pardon, it is possible both to honour and to value the vertical man, and in the case of Ian Botham, who turned 60 on 24 November, it is our bounden duty. No sportsman has given Britons so much to enjoy in the past half-century and no sportsman is loved more. Two decades after he retired from first-class cricket, his reputation as one of life’s champions remains unassailable.

No mere cricketer is he, either. Botham is a philanthropist, having raised more than £12m for various charities, notably Leukaemia and Lymphoma Research. In December, 30 years after his first walk from John o’Groats to Land’s End, he will set off again, in South Africa, where England are on tour. And he really does walk, too, not amble. As somebody who accompanied him on one of his dozen walks said: “You can’t keep up with him. The man is a phenomenon.”

Of all postwar sportsmen, only Bobby Charlton and, at a pinch, Henry Cooper come close to matching Botham’s enduring popularity. But Charlton, a shy man who was scarred by the Munich plane crash of 1958 (and may never have recovered from its emotional effects), has never comfortably occupied a public stage; and Cooper, being a boxer, had a solitary role. Botham, by contrast, spoke for England. Whenever he picked up his bat, or had a ball in his hand, he left spectators in no doubt.

Others have also spoken for England. Bobby Moore and Martin Johnson, captains respectively of England’s World Cup-winning football and rugby teams, were great players but did not reach out to people as naturally as Botham. Nick Faldo, Lester Piggott, Sebastian Coe and, to bring us up to date, Lewis Hamilton have beaten the best in the world, but they lacked those qualities that Botham displayed so freely. That is not to mark them down. They were, and are, champions. But Botham was born under a different star.

It was John Arlott, the great cricket commentator, who first spotted his uniqueness. Covering a match at Taunton in 1974, he asked the young colt to carry his bags up the rickety staircase to the press box, where Arlott, wearing his oenophile’s hat, pulled out a bottle of red wine and invited Botham to drink. Forty years later Botham is a discriminating wine drinker – and maker. Along with his friend and fellow England great Bob Willis, and their Australian wine­making pal Geoff Merrill, he has put his name to a notable Shiraz, “BMW”.

Arlott, with his nose for talent and good company, saw something in the young Botham that Brian Close, his captain at Somerset, was beginning to bring out. Later, Mike Brearley, as England captain, drew out something even more remarkable. As Rodgers and Hammerstein wrote, you’ve got to be carefully taught. And Botham, a fine team man as well as a supreme individual performer, has never withheld praise from those who enabled him to find his voice.

If sport reveals character, then cricket is the game that reveals it most clearly. In no other sport is the individual performance rooted so firmly in a team context. Every over brings a contest of skill and intelligence between batsman and bowler but only a team can win the match. “A cricketer,” as Arlott said, “is showing you something of himself all the time.”

Cricket also reveals national character more than any other sport. Football may be the most popular game in the world but cricket, and cricketers, tell us far more about England and Englishness. It is instructive, in this regard, to hear what Philippe Auclair, a French journalist and author long resident in London, has to say about Botham: “He is essentially an 18th-century Englishman.” In one! It’s not difficult to sense a kinship with Tom Jones, Fielding’s embodiment of 18th-century life, who began his journey, as readers may recall, in Somerset.

A country boy who played for Worcestershire after leaving Somerset, and who lives by choice in North Yorkshire, Botham is an old-fashioned Englishman. Although nobody has yet found him listening to the parson’s sermon, he is conservative with a small and upper-case C, a robust monarchist, handy with rod and gun, and happiest with a beaker in front of him. He represents (though he would never claim to be a representative) all those people who understand instinctively what England means, not in a narrow way, but through something that is in the blood.

Above all, he will be remembered for ever as the hero of 1981. Even now it takes some believing that Botham bowled and batted with such striking success that the Australians, who were one up after two Tests, were crushed. Some of us who were actually at Headingley for the famous third Test – thousands who claim to have been there were not – recall the odds of 500-1 on an England victory going up on the electronic scoreboard that Saturday evening.

Botham made 149 not out as England, following on, beat the Aussies by 18 runs. For three hours the country seemed to stop. In the next Test, at Edgbaston, Botham took five wickets for one run as Australia fell under his spell. Then, at Old Trafford, on a dank Saturday afternoon, he played the most memorable innings of his life and one of the greatest innings ever played by an Englishman: 118 magnificent, joyful runs. Joy: that’s the word. Botham brought joy into people’s lives.

Yet it was the final Test at the Oval, which ended in a draw, that brought from him a performance no less remarkable than those from before. He bowled 89 overs in that match, flat out, continuing to run in when others withdrew with injury. That was the team man coming to the fore. Little wonder his comrades thought the world of him.

Modest, loyal, respectful to opponents, grateful to all who have lent him a hand, and supported throughout a turbulent life by Kath, his rock of a wife, and their three children, this is a cricketing hero to rank with W G Grace, Jack Hobbs, Wally Hammond and Fred Trueman. A feature in the lives of all who saw him, and a very English hero. 

This article first appeared in the 26 November 2015 issue of the New Statesman, Terror vs the State