Illustration: Jackson Rees
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Will Self takes afternoon tea at the Savoy

It’s an all-you-can-eat buffet and soup kitchen combined.

I’ve written before in these pages about the terms of my grandparents’ gustatory existence: born in the late 1880s, they stuck fast to their ­agglutinative Victorian roots by putting away three square meals every day, and a couple of hefty snacks hardly less angular. Even as a child I thought they must be involved in some strange act of religious mortification (my grandfather was a lay preacher and president of the Modern Churchmen’s Union) in so flagellating their own insides.

Breakfast was tolerably full and English, with eggs, bacon, grilled tomatoes, several rounds of toast, and sausages so thoroughly baked we named them “Granny’s Wooden Sausages”. Elevenses was bearable, because it consisted at most of a Bakewell tart, and possibly a Welsh rarebit. Lunch was solid – but by then we’d usually been out for a windswept walk on the seafront (they lived in Brighton) and so could just about choke the meat down, if not all of the three veg, and the roly-poly jam pudding. Making so much as a feint towards the cheeseboard was well beyond me until I reached my teens. However, even at that age, by the time tea hove into dyspeptic view the game was usually up.

My grandparents’ cook, the redoubtable Doris, would lay the table for exactly 4.30: white lace tablecloth; floral-patterned Royal Doulton crockery; silver teapot and hot water jug; cow creamer, honey pot, etc. There would be a plate of cucumber sandwiches, one of ham or tongue, and one of fish paste. There would be scones, or triangles of buttered white bread. The pièce de la résistance was an ornate cake stand, atop which sat the brown and menacing presence known as “Doris’s Chocolate Cake”, a ­comestible of such legendary heft and density that my father maintained, were anyone to choke down a slice without adequately masticating, that its sharp corners could be seen poking through the taut walls of their belly.

Anyway, you can imagine that with such childhood experience I have never found myself lying in some foreign field and wondering whether the church clock stands at ten to three – let alone if there’s still sodding honey for tea. But an American friend was in town and wanted the whole English-afternoon-tea experience, so I arranged to meet her at the Savoy. True, you can summon a repast styled “afternoon tea” in many less elevated establishments, but it usually consists of a desiccated macaroon and a stewed solecism of Twinings English Breakfast. If you want the real and authentic afternoon tea, such as would have gladdened Doris’s heart, it has to be the Savoy.

Mind you, I can never enter in under the art deco portico of the great hotel without thinking of Georges Bataille’s emetic-erotic classic Le bleu du ciel, which opens with the dissolute protagonist, Henri Troppmann, holed up in the Savoy with his still more rackety lover: a dipsomaniacal English aristocrat whose sobriquet, Dirty, is amply justified – the reader realises – when she calmly pisses herself in front of the chambermaid. I felt pretty dirty myself, striding across the foyer in my scuzzy blue jeans and descending to the famed Thames Foyer, the fons et origo of that great British institution, the thé dansant. Waiting for the maître d’ to find my name in the reservations ledger, I reflected that my adipose grandparents could have done with a lot more corybantic ­activity and rather less of Doris’s chocolate cake – and then my friend arrived, and beneath the wan, vernal light that fell from the restored glass cupola, we began seriously pigging.

A selection of finger sandwiches, including Wiltshire bone ham on coriander bread and coronation chicken on olive bread; freshly baked scones with home-made lemon curd and clotted cream; pastries, including a particularly toothsome éclair filled with vanilla pastry cream and slathered with lavender icing – and the whole schmozzle washed down with lashings of flowering osmanthus tea. Mmm-mm. You may wonder, gentle and socialistic reader, what possible justification I can provide for pigging out so egregiously in such a fat-cat environment. The answer is simple: afternoon tea at the Savoy is billed at a flat rate, £50. Steep for a stopgap smackerel, but not quite so appallingly plutocratic if you treat it as an all-you-can-eat buffet.

So we kept on – calling for more finger sandwiches (smoked salmon with lemon-infused crème fraîche and watercress this time), more pastries and yet more blooming osmanthus. The trolley was stopping at our table so frequently that other tea-timers were beginning to look askance; I’d drunk so much diuretic I was in danger of doing a Dirty, while my companion was surreptitiously unzipping her skirt to allow for further expansion. Then they brought the cake. I suppose in homage to Doris I should have had the Three Chocolates, but I couldn’t risk it, so instead carefully took the slice cut for me by the waiter and enfolded it in a napkin together with some spare finger sandwiches and a rather dishevelled scone.

A few hundred yards along the Strand from the Savoy, a “selection” of London’s homeless gathers each evening to receive soup and sandwiches from the Sally Army. I beat the evangelists to the punch with my Savoy doggie bag, which seemed to hit the spot – although an ex-soldier on crutches said the Three Chocolates cake was “a little on the heavy side”.

Doris would have approved.

Will Self is an author and journalist. His books include Umbrella, Shark, The Book of Dave and The Butt. He writes the Madness of Crowds and Real Meals columns for the New Statesman.

This article first appeared in the 26 June 2015 issue of the New Statesman, Bush v Clinton 2

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SRSLY #20: Friends, Lovers, Divers

On the pop culture podcast this week, we talk albums from Joanna Newsom, Bjork and Grimes, Todd Haynes film Carol, and comedy web series Ex-Best.

This is SRSLY, the pop culture podcast from the New Statesman. Here, you can find links to all the things we talk about in the show as well as a bit more detail about who we are and where else you can find us online.

Listen to our new episode now:

...or subscribe in iTunes. We’re also on Stitcher, RSS and SoundCloud – but if you use a podcast app that we’re not appearing in, let us know.

SRSLY is hosted by Caroline Crampton and Anna Leszkiewicz, the NS’s web editor and editorial assistant. We’re on Twitter as @c_crampton and @annaleszkie, where between us we post a heady mixture of Serious Journalism, excellent gifs and regularly ask questions J K Rowling needs to answer.

If you’d like to talk to us about the podcast or make a suggestion for something we should read or cover, you can email srslypod[at]

You can also find us on Twitter @srslypod, or send us your thoughts on tumblr here. If you like the podcast, we'd love you to leave a review on iTunes - this helps other people come across it.

The Links

Joanna Newsom, Bjork and Grimes

Joanna Newsom’s Divers doesn't seem to be on Spotify, but you can get it on iTunes here. Listen to Grimes’ Art Angels here and Bjork's Vulnicura here.

This is a good piece about Joanna Newsom.

This piece makes the comparison with Elena Ferrante that we talk about on the podcast.

Here's Grimes's own post about Bjork.

Tavi Gevinson's interview with Joanna Newsom (where she talks about liking Grimes).



Ryan Gilbey's review of Carol, which he calls “as tantalising as hearing a tender ballad on a tinpot transistor”.

Anna's piece about the photographers that influenced the visual style of the film.

An interesting Q & A with director Todd Haynes.



The full series is available to watch for free here.

Meghan Murphy on friendship break-ups.


Your questions:

We love reading out your emails. If you have thoughts you want to share on anything we've discussed, or questions you want to ask us, please email us on srslypod[at], or @ us on Twitter @srslypod, or get in touch via tumblr here. We also have Facebook now.


Our theme music is “Guatemala - Panama March” (by Heftone Banjo Orchestra), licensed under Creative Commons. 


See you next week!

PS If you missed #19, check it out here.

Caroline Crampton is web editor of the New Statesman.

Anna Leszkiewicz is a pop culture writer at the New Statesman.