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Will Self takes afternoon tea at the Savoy

It’s an all-you-can-eat buffet and soup kitchen combined.

I’ve written before in these pages about the terms of my grandparents’ gustatory existence: born in the late 1880s, they stuck fast to their ­agglutinative Victorian roots by putting away three square meals every day, and a couple of hefty snacks hardly less angular. Even as a child I thought they must be involved in some strange act of religious mortification (my grandfather was a lay preacher and president of the Modern Churchmen’s Union) in so flagellating their own insides.

Breakfast was tolerably full and English, with eggs, bacon, grilled tomatoes, several rounds of toast, and sausages so thoroughly baked we named them “Granny’s Wooden Sausages”. Elevenses was bearable, because it consisted at most of a Bakewell tart, and possibly a Welsh rarebit. Lunch was solid – but by then we’d usually been out for a windswept walk on the seafront (they lived in Brighton) and so could just about choke the meat down, if not all of the three veg, and the roly-poly jam pudding. Making so much as a feint towards the cheeseboard was well beyond me until I reached my teens. However, even at that age, by the time tea hove into dyspeptic view the game was usually up.

My grandparents’ cook, the redoubtable Doris, would lay the table for exactly 4.30: white lace tablecloth; floral-patterned Royal Doulton crockery; silver teapot and hot water jug; cow creamer, honey pot, etc. There would be a plate of cucumber sandwiches, one of ham or tongue, and one of fish paste. There would be scones, or triangles of buttered white bread. The pièce de la résistance was an ornate cake stand, atop which sat the brown and menacing presence known as “Doris’s Chocolate Cake”, a ­comestible of such legendary heft and density that my father maintained, were anyone to choke down a slice without adequately masticating, that its sharp corners could be seen poking through the taut walls of their belly.

Anyway, you can imagine that with such childhood experience I have never found myself lying in some foreign field and wondering whether the church clock stands at ten to three – let alone if there’s still sodding honey for tea. But an American friend was in town and wanted the whole English-afternoon-tea experience, so I arranged to meet her at the Savoy. True, you can summon a repast styled “afternoon tea” in many less elevated establishments, but it usually consists of a desiccated macaroon and a stewed solecism of Twinings English Breakfast. If you want the real and authentic afternoon tea, such as would have gladdened Doris’s heart, it has to be the Savoy.

Mind you, I can never enter in under the art deco portico of the great hotel without thinking of Georges Bataille’s emetic-erotic classic Le bleu du ciel, which opens with the dissolute protagonist, Henri Troppmann, holed up in the Savoy with his still more rackety lover: a dipsomaniacal English aristocrat whose sobriquet, Dirty, is amply justified – the reader realises – when she calmly pisses herself in front of the chambermaid. I felt pretty dirty myself, striding across the foyer in my scuzzy blue jeans and descending to the famed Thames Foyer, the fons et origo of that great British institution, the thé dansant. Waiting for the maître d’ to find my name in the reservations ledger, I reflected that my adipose grandparents could have done with a lot more corybantic ­activity and rather less of Doris’s chocolate cake – and then my friend arrived, and beneath the wan, vernal light that fell from the restored glass cupola, we began seriously pigging.

A selection of finger sandwiches, including Wiltshire bone ham on coriander bread and coronation chicken on olive bread; freshly baked scones with home-made lemon curd and clotted cream; pastries, including a particularly toothsome éclair filled with vanilla pastry cream and slathered with lavender icing – and the whole schmozzle washed down with lashings of flowering osmanthus tea. Mmm-mm. You may wonder, gentle and socialistic reader, what possible justification I can provide for pigging out so egregiously in such a fat-cat environment. The answer is simple: afternoon tea at the Savoy is billed at a flat rate, £50. Steep for a stopgap smackerel, but not quite so appallingly plutocratic if you treat it as an all-you-can-eat buffet.

So we kept on – calling for more finger sandwiches (smoked salmon with lemon-infused crème fraîche and watercress this time), more pastries and yet more blooming osmanthus. The trolley was stopping at our table so frequently that other tea-timers were beginning to look askance; I’d drunk so much diuretic I was in danger of doing a Dirty, while my companion was surreptitiously unzipping her skirt to allow for further expansion. Then they brought the cake. I suppose in homage to Doris I should have had the Three Chocolates, but I couldn’t risk it, so instead carefully took the slice cut for me by the waiter and enfolded it in a napkin together with some spare finger sandwiches and a rather dishevelled scone.

A few hundred yards along the Strand from the Savoy, a “selection” of London’s homeless gathers each evening to receive soup and sandwiches from the Sally Army. I beat the evangelists to the punch with my Savoy doggie bag, which seemed to hit the spot – although an ex-soldier on crutches said the Three Chocolates cake was “a little on the heavy side”.

Doris would have approved.

Will Self is an author and journalist. His books include Umbrella, Shark, The Book of Dave and The Butt. He writes the Madness of Crowds and Real Meals columns for the New Statesman.

This article first appeared in the 26 June 2015 issue of the New Statesman, Bush v Clinton 2

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“The Hole-Up”: a poem by Matthew Sweeney

“You could taste the raw / seagull you’d killed and plucked, / the mussels you’d dug from sand, / the jellyfish that wobbled in your / hands as you slobbered it.”

Lying on your mouth and nose
on the hot sand, you recall
a trip in a boat to the island –
the fat rats that skittered about
after god-knows-what dinner,
the chubby seals staring up,
the sudden realisation that a man
on the run had wintered there
while the soldiers scoured
the entire shoreline to no avail –
you knew now you had been him
out there. You could taste the raw
seagull you’d killed and plucked,
the mussels you’d dug from sand,
the jellyfish that wobbled in your
hands as you slobbered it.
You saw again that first flame
those rubbed stones woke in
the driftwood pile, and that rat
you grilled on a spar and found
delicious. Yes, you’d been that man,
and you had to admit now you
missed that time, that life,
though you were very glad you
had no memory of how it ended.


Matthew Sweeney’s Black Moon was shortlisted for the 2007 T S Eliot Prize. His latest collection is Inquisition Lane (Bloodaxe).

This article first appeared in the 21 July 2016 issue of the New Statesman, The English Revolt