Miles Teller and J K Simmons in the percussion-based psychological thriller Whiplash.
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Whiplash and Foxcatcher show there's more than one way to skin a fox

Despite strikingly similar prodigies and deranged mentors, Whiplash and Foxcatcher offer two very different takes on the mentor/pupil relationship.

Foxcatcher (15)
dir: Bennett Miller

Whiplash (15)
dir: Damien Chazelle

If Malcolm Tucker, the venomous spin doctor from The Thick of It, were to retrain as a music teacher, he would be something like Terence Fletcher, the intimidating tutor at the fictional New York Shaffer Academy in Whiplash. As played by J K Simmons, with more relish than a condiment factory, Fletcher fires off verbal Exocets that can obliterate all self-esteem within a five-mile radius. One agonising scene in which he unmasks an out-of-tune trumpet player makes the McCarthy witch-hunts look like a game of hide and seek. Fletcher seems especially inflamed by talent and ambition. When he spots those qualities in the 19-year-old jazz drummer Andrew Neyman (Miles Teller), he’s like a hound that’s caught a whiff of fox.

A mentally deranged mentor also dom­inates Foxcatcher, which is based on real-life events. The Olympic gold-winning wrestler Mark Schultz (Channing Tatum) is invited by the weedy billionaire John du Pont (Steve Carell) to live on his 880-acre Pennsylvania estate and to form the core of the team that will compete for the US in Seoul in 1988. While Fletcher in Whiplash has training and is cruel in his genuine quest for excellence, du Pont is motivated only by patriotism and latent homosexuality.

In its prurient way, the film is terribly excited by this. A midnight wrestling session is shot to suggest that du Pont is passionate about taking Mark up the podium. The movie briefly turns into Behind the Candelabra when Mark snorts cocaine while sporting feathery highlights and too-short shorts. Then it’s back to self-important sobriety for a pep talk at the gym, staged for the benefit of the desiccated mother (Vanessa Redgrave) whose approval du Pont craves. There’s an excruciating moment when the team has to feign gratitude for his rudimentary pointers, like university dons being taught their ABCs. As du Pont instructs a wrestler to mount him, his mother gestures silently for her nurse to remove her from the scene. Anyone who tires of the director Bennett Miller’s lip-smacking glee at his characters’ misery will surely sympathise.

That the prodigies in each film share so many traits suggests a common psychological patterning in the mentor/pupil relationship, or the homogeneous nature of screenwriting courses. Both Andrew and Mark are motherless hunks with a desire to please Daddy and a passing resemblance to a slab of meat. The techniques that their tormentors adopt also have certain nuances in common. Like any torturer worth the salt he pours in your wounds, Fletcher and du Pont use personal information to annihilate their victims. Fletcher cosies up to Andrew in Whiplash and harvests details about his insecurities under cover of chumminess. We have already seen that Andrew’s father (Paul Reiser) is ineffectual – he apologises when a stranger knocks him on the head. And Andrew wants to please his father – but perhaps not this father. Love he has. Discipline he longs for.

Likewise, du Pont knows that Mark is living in the shadow of his older brother, Dave (Mark Ruffalo), who was also on the Olympic team. Foxcatcher makes a feast of Mark’s humiliations. When he delivers a speech in a school hall, the film takes an unpleasant delight in cutting from Mark’s sad, monotonous voice to the blank faces of his young audience. As if the pittance he receives for his time weren’t insulting  enough, the cheque is mistakenly made out to his brother. The movie has destroyed him long before du Pont arrives on the scene. Even worse, it makes us feel he didn’t deserve any better.

The films’ differing attitudes towards their protagonists show that there is more than one way to skin a fox. Of course, Whiplash moves at a whipcrack pace that takes its rhythmic cues from drumming (some of the cuts are as fast as the beats in a Buddy Rich solo), whereas Foxcatcher could have been called Tortoisecatcher; it imitates deliberately the pace of wrestling where nothing happens for ages, bar imperceptible shuffling and nudging, until suddenly someone wins.

Yet it comes down to more than that. Both films begin with the same sober wide shot of an ambitious young man at work: Andrew is a cyclone of arms and sweat and hair at the centre of his drumkit, while Mark is grappling alone with a black leather wrestling dummy, as if embroiled in some esoteric sex game. From there, they div­erge. Foxcatcher exploits Mark’s suffering; Whiplash urges Andrew on because it understands his hunger to be great. The differences may come down to the filmmakers’ feelings about their chosen milieu. Whiplash savours the rampant rush of drumming, perhaps to excess. But when du Pont’s mother tells her son that wrestling is “a low sport”, it is easy to imagine those words in the director’s mouth.

Although Whiplash and Foxcatcher need their villains to provide jolts of electricity, neither film can be seen to endorse their behaviour. This is less of a problem in Whiplash, where the editing and cinematography are dynamic enough to supply their own current. The dependency that Foxcatcher places on the chilling Carell, his face anchored by a wheezing prosthetic nose that makes him slump even as he walks, seems like one more subtle betrayal of Mark Schultz.

Fletcher in Whiplash is a more humorous part, though this, too, benefits from funhouse physiognomy. Simmons’s smooth, bulbous head resembles the tip of a drumstick. His tight drum-skin face and baggy neck suggest one of those rubberised old-crone masks popular in joke shops. An unusual (and possibly unresolvable) flaw in the screenplay by the first-time director Damien Chazelle is that this sexist, sizeist and vehemently homophobic teacher offers no bespoke insults to the African-Americans in his class.

It may sound odd to bemoan a character’s lack of racism but it’s the only punch that Whiplash pulls. 

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

This article first appeared in the 16 January 2015 issue of the New Statesman, The Jihadis Among Us

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Ukrainian cooking shakes off the old Soviet fur coat

Forget the stereotype: Ukranian cuisine is about more than just borscht, as a new cookbook shows.

“Potatoes,” Olia Hercules fumes. “Everyone thinks I’ve written a book about bloody potatoes.” It must be said that there is the odd spud in Mamushka (Mitchell Beazley), her surprisingly colourful celebration of Ukrainian food (after all, how could you have an eastern European cookbook without borscht?), but potatoes are far from the only thing to thrive in the country’s famously fertile black soil.

In fact, Hercules – young, slightly built and rarely seen without a slick of dangerously red lipstick – bears as much resemblance to the archetypal babushka as her homeland does to the bleak, grey landscape of the popular imagination. Born close to the Crimean border, she spent many holidays at the beach by the Sea of Azov, “the shallowest in the world”, where the kids ran around smothered in kefir to soothe their sunburn and everyone feasted on mountains of home-made apricot doughnuts.

Southern Ukraine, it turns out, is a land of plenty – during its long, hot summers anyway. There are prickly cucumbers picked straight from the vine, “aromatic and warm from the blistering sun”, sour cherries that “just drop off trees in the streets in June”, and the best watermelons you’ve ever tasted: “huge, firm, stripy beasts”, Hercules says.

What isn’t eaten straight from the garden will be preserved carefully to see the household through the region’s mild winters. The conserves include some rather intriguing fizzy fermented tomatoes that promise to blow your mind and your taste buds. In Ukraine, she says, “Tomatoes are king!” Fresh curd cheese and barbecued catfish, warm, flaky pumpkin bread and saffron-spiked rice all sound a blessedly long way from that old Soviet favourite, herring in a fur coat.

Nevertheless, this sunny childhood was still spent under the rule of Moscow, with its power cuts and queues, and Hercules retains to this day a nostalgic fondness for margarine, a legacy, she says, of the USSR’s “perpetual credit crunch”. A family favourite of slow-cooked goose brings back memories of bribes her surgeon uncle received to grease the creaking wheels of an ageing Soviet health system, while the home-made silky egg noodles underneath were a necessity, at a time when the local shop stocked only the occasional packet of grey macaroni.

The Soviet Union can also take some credit for the diversity of Hercules’s family, and hence the food on which she grew up. When you have a Siberian grandmother, aunts from Armenia, an Uzbek father and relatives in Azerbaijan, impossibly exotic asides such as “My grandmother picked this recipe up when she lived in Tashkent” just come naturally.

In answer to my geographic puzzling, Hercules snorts that “Ukraine basically is eastern Europe”, but the country’s culinary horizons stretch far further – there’s even a significant Korean population in the south, which, in the absence of Chinese cabbage for kimchi, has contributed a pickled carrot dish to her book.

For most of us, thanks to long memories for those tales of endless queues and dismal canteen cooking, the curtain is yet to rise on the culinary delights of the former Soviet bloc. The television producer Pat Llewellyn, the woman who discovered Jamie Oliver and was
food judge for the 2015 André Simon Awards, described it as “a much-underrated food culture” when praising the shortlisted Mamushka (the author’s childhood nickname for her mother, which has come to signify, she says, “strong women in general”).

It’s anyone’s guess whether that means we’ll get to see Hercules, resplendent in one of her signature knotted headscarves, showing off her Moldovan giant cheese twists on screen any time soon. But we’ll be seeing a lot more of her beloved “mamushka cooking”, one way or another. Just don’t mention the P word.

Next week: Richard Mabey on nature

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle