Forbidden fruit: Trierweiler and Hollande in 2002, three years before "the kiss in Limoges". Photo: Paris Match/Getty Images
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It started with a kiss: Valerie Trierweiler’s memoir

Jane Shilling finds a blend of syrup and venom in this kiss-and-tell book by François Hollande’s former partner. 

Thank You for This Moment 
Valérie Trierweiler; translated by Clémence Sebag
Biteback, 298pp, £18.99

Among the candidates competing to stand in the 2012 French presidential election François Hollande had two distinct advantages: he wasn’t the right-wing incumbent, Nicolas Sarkozy, with his eventful marital history and high-maintenance pop-star third wife, Carla Bruni. And he wasn’t Dominique Strauss-Kahn, Hollande’s rival for the Socialist candidacy until his campaign was inconveniently interrupted by his arrest in New York on a charge of attempted rape (subsequently dismissed, but not before all sorts of lurid allegations had emerged).

By contrast with these two flamboyant figures, Hollande was the most unobtrusive of high-fliers: a graduate of the elite French civil-service academy, Éna, he looked, with his receding hairline, ill-fitting suits and rimless specs, like a blamelessly dull provincial accountant.

His private life seemed blameless, too. For over 30 years he had shared his life and raised four children with his partner, the beautiful and ambitious Socialist politician Ségolène Royal, who lost to Sarkozy in the 2007 presidential election. After the high-octane tohu-bohu of Sarko and Strauss-Kahn, Hollande must have looked deliciously dull. But that was before Valérie Trierweiler entered the Élysée Palace.

Trierweiler’s kiss-and-tell-memoir of her nine-year relationship with Hollande, which ended abruptly this January when it emerged that the French president was having an affair with the actress Julie Gayet, sold almost half a million copies in the month after its publication in France. Though positively reticent by Anglo-Saxon standards (there are, mercifully, no Tony Blair-style revelations of bedroom action) it is still explosive stuff in a nation where the extramarital shenanigans of politicians such as François Mitterrand and Jacques Chirac were common knowledge, but discreetly hidden in plain sight.

But Trierweiler has a notorious tendency to speak her mind – never more than in the “Tweetgate” affair of 2012, when she caused a scandal by tweeting her support for the man standing against Hollande’s former partner, Royal, for an MP’s seat.

In her memoir, she blames her outspoken­ness on her working-class background. She was born Valérie Massonneau in Angers in 1965, the fifth child of a disabled father and a mother who bore six children by the age of 20. Trierweiler studied at the University of Nanterre and the Sorbonne, and at a party held to celebrate Mitterrand’s victory in the 1988 election, the then president’s roving eye fell on the pretty 23-year-old.

“I believe we have met,” Mitterrand said. They hadn’t, but by convoluted means the exchange led to her landing a job on the influential weekly Paris-Match. “François Mitterrand had impacted my fate . . .” she writes. “How could I have imagined that one day I would be with another president?

How indeed? At Paris-Match Valérie got to know a fellow journalist, Denis Trierweiler. “Even before we were in a relationship, I had dreamt he would be the father of my children.” Dispensing with her first husband, Franck Thurieau, who barely gets a mention in the memoirs, she set about living the dream: “I had no other plans than to build both my personal life and my career – François Hollande was not part of either of these plans. I even changed my surname . . . I wanted to show that I belonged to my husband.”

Despite this wifely devotion, by 2000 the rumours that she was having an affair with Hollande were strong enough to trouble Royal, who confronted Trierweiler and Hollande as they were enjoying a discreet lunch. “Caught red-handed. I hope I’m not interrupting anything,” she hissed, according to Trierweiler, who replied that they were discussing the Tour de France. “My aplomb,” Trierweiler notes, “irritated and impressed her in equal measures.”

Hollande apparently used to tease Trierweiler about her humble origins by calling her Cosette, after the guileless waif in Victor Hugo’s Les Misérables, and throughout her memoir she presents herself as a bewildered provincial innocent, propelled by unsought-for love into a cruelly sophisticated world of political manipulation. Although she was frequently in contact with Hollande in the early 2000s, “I was not yet aware of the electromagnetic field that sparked between the two of us as soon as we were together.”

When it happened, it was apparently all Royal’s fault: “The intervention of a woman who feared our love above all else no doubt played a part in it becoming a possibility in my eyes.”

After that it all gets a bit complicated. The chronology of her book zips bafflingly back and forth between the aftermath of her brutally curt dismissal as First Girlfriend and the brief flowering and melancholy, long, withdrawing roar of her affair, which finally achieved lift-off with The Kiss in Limoges on Thursday 14 April 2005 (“That date will always mean something to me”).

She had accompanied Hollande on a business trip to Limoges, after which he asked her to join him at a meeting in Tulle. She refused: “I knew what ‘come to Tulle with me’ meant.” Instead, over a modest dinner of waffles and a crêpe, “We spoke about our relationship for the first time . . . What passed between us in that moment is indescribable, it was like a scene from a film. A kiss like no other kiss I’d ever shared with anyone.”

The upshot was, as she coyly puts it, that “François did not drive back to Tulle that evening”. Alas, “the kiss in Limoges was the starting point of a downward spiral”. First Royal decided to stand as a presidential candidate, insisting that Hollande support her campaign. When she lost, she chucked him out. “I can easily imagine,” Trierweiler muses, “that during that period François behaved with Royal as he did with me during his affair with Julie Gayet – which is to say that he was the king of doublespeak, ambiguity and perpetual lies.”

At last it was Hollande’s turn to run for the presidency. After his election in 2012, Trierweiler became – depending whether you believe her version or the spiteful gossip of the Élysée aides and journalists who unaccountably took to briefing against her – either his rock or a millstone around his political neck.

Certainly she had an unerring knack for a gaffe. Among many lulus, the one that stands out is the moment at his post-election celebrations when Hollande kissed Royal and Trierweiler jealously demanded that he kiss her, too, “on the mouth”. The eagle-eyed press lip-read, identified the words, and gleefully published them.

Trierweiler complains that, as president, Hollande became a different man from the one with whom she fell “crazy in love”. Before taking high office, he was tender, funny, a lover who “knew how to waste time”. Afterwards, she claims, he became a chilly, duplicitous, tyrannical rotter who said nasty things about disabled people and the poor, calling them les sans dents, or “the toothless”, and blamed her for everything, especially his lack of popularity.

“Everything I have written in this book is true,” she asserts, claiming that she was deliberately drugged to stop her from turning up at a presidential event in Tulle shortly after the break-up. Since then she has divided her time between good works, fending off the president’s pleas for forgiveness (he texts her up to 20 times a day, she claims) and composing this memoir with its inimitable blend of syrup and venom.

Rambling, self-justificatory and lachry­mose, it reads like a transcript of one of those drunken post-break-up conversations you have with your best friend late at night, and wish you hadn’t in the morning. Then again, it has made Trierweiler extremely rich and compounded Hollande’s political travails by making him appear not just cold and duplicitous, but ridiculous.

Halfway through a five-year term beset with scandal and failure, with unemployment rising and his approval ratings at a record low, the last thing Hollande needed was this most unflattering of intimate portraits, in which he appears as a cross between Iago and Mr Bean. Largely untroubled by infidelity, the French electorate may prove to be less forgiving of pusillanimity when it comes to the presidential elections in 2017. 

Jane Shilling is a book critic for the Telegraph and the author of two books: The Fox in the Cupboard and The Stranger in the Mirror, a memoir of middle age, published in 2011. She writes on books for the New Statesman. 

This article first appeared in the 04 December 2014 issue of the New Statesman, Deep trouble

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For the last time, please, bring back the plate

The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place.

The much-vaunted tech revolution is not without its casualties, as I discovered first hand last weekend. The album format, creative boredom and now my favourite skirt: all collateral damage in the vicious battle for our waning attention span.

The last met its end in a pub, when it found itself on the wrong side of a slate slab full of Sunday roast. Once gravy got involved, things turned pretty ugly; and when reinforcements arrived in the form of a red-hot jar of plum crumble, I abandoned all hope of making it out with my dignity intact and began pondering the best way of getting a dry-cleaning bill to Tim Berners-Lee.

I lay the blame for such crimes against food entirely at the feet of the internet. Serving calamari in a wooden clog, or floury baps in a flat cap, is guaranteed to make people whip out their cameraphones to give the restaurant a free plug online.

Sadly for the establishments involved, these diners are increasingly likely to be sending their artistic endeavours to We Want Plates, a campaign group dedicated to giving offenders the kind of publicity they’re probably not seeking. (Highlights from the wall of shame on the campaign’s website include a dog’s bowl of sausage, beans and chips, pork medallions in a miniature urinal, and an amuse-bouche perched on top of an animal skull – “Good luck putting those in the dishwasher”.) Such madness is enough to make you nostalgic for an era when western tableware was so uniform that it moved an astonished Japanese visitor to compose the haiku: “A European meal/Every blessed plate and dish/Is round.”

The ordinary plate has its limitations, naturally: as every Briton knows, fish and chips tastes better when eaten from greasy paper, while a bit of novelty can tickle even the jaded palate at the end of a meal. Watching Jesse Dunford Wood create dessert on the tabletop at his restaurant Parlour is definitely the most fun I’ve ever had with an arctic roll (there’s a great video on YouTube, complete with Pulp Fiction soundtrack).

Yet the humble plate endures by simple dint of sheer practicality. The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place, rather than slipping on to the tablecloth, while the flat centre is an ideal surface for cutting – as anyone who has ever tackled sausages and mash in an old army mess tin (“perfect for authentic food presentation”, according to one manufacturer) will attest.

Given these facts, I hope Tom Aikens has invested in good napkins for his latest venture, Pots Pans and Boards in Dubai. According to a local newspaper, “Aikens’s Dubai concept is all in the name”: in other words, everything on the menu will be presented on a pot, pan or board. So the youngest British chef ever to be awarded two Michelin stars is now serving up salade niçoise in an enamel pie dish rightly intended for steak and kidney.

Truly, these are the last days of Rome – except that those civilised Romans would never have dreamed of eating oysters from a rock, or putting peas in an old flowerpot. Indeed, the ancient concept of the stale bread trencher – to be given to the poor, or thrown to the dogs after use – seems positively sophisticated in comparison, although I can’t help seeing the widespread adoption of the modern plate in the 17th century as a great leap forward for mankind, on a par with the internal combustion engine and space travel.

Which is why I have every faith that all those tiny trollies of chips and rough-hewn planks of charcuterie will eventually seem as absurd as surrealist gazelle-skin crockery, or futurist musical boxes full of salad.

In the meantime, may I recommend the adult bib?

Felicity Cloake write the food column for the New Statesman. She also writes for the Guardian and is the author of  Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011) and Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013). She is on Twitter as @FelicityCloake.

This article first appeared in the 01 October 2015 issue of the New Statesman, The Tory tide