Illustration by Jackson Rees
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Will Self: Slurping bubble tea is like performing a sex act on an android

Will Self’s Real Meals. 

You’ll find it a little weird to begin with,” said the man in the bubble tea kiosk, “but you’ll soon get used to it.” This turned out to be a grotesque understatement, coupled with a patent untruth, the instant my first slurp of bubble tea shot up the special wide-bore straw and filled my mouth with globules. The kiosk man had already told me these were made out of tapioca flour, which was just as well, because without this pappy foreknowledge I would have spat them straight out. Drinking bubble tea didn’t feel “a little weird”. It felt as I’d imagine performing cunnilingus on an android equipped with latex genitals might feel like: the tiny clitorises slipped between my lips and oozed between the gaps in my teeth while my tongue swam in sweetly mucosal gloop.

I’ve been seeing these bubble tea joints opening up around London over the past couple of years – then I spotted one in Manchester. I daresay Little Muckling-in-the-Marsh will have an outlet before long and Nigel Farage will stop by when he’s campaigning in next year’s election and make a rousing speech saying that bubble tea entrepreneurs have nothing to fear from a Ukip government. If only they did.

Actually, bubble tea and Farage have several things in common. They’re both strange mutations of quintessentially English institutions; respectively, a nice cup of tea and a saloon bar bore. Yes, yes, I know that bubble tea originates in Taiwan, that “bubble” is derived from boba, which means “large” in Chinese, but the fact of the matter is that my gloop of non-dairy creamer, Assam tea and sugar did taste like a particularly sickly cup of tea, although admittedly one full of latex clitorises. As for Farage, do you really need me to elaborate?

The bubble tea kiosk also offered a range of other beverages made with things such as coconut water and açaí berries; indeed, the whole phenomenon seems part and parcel of a general thirst for macerated and churned-up beverages – slushies, slurpies and slurries (all right, I made the last one up) – that has afflicted our nation. The bubble tea shops are usually brightly coloured, their windows tangled with coils of plastic tubing through which garish fluids pulse; the overall impression is of an alternative future imagined circa 1985, which makes sense because bubble tea did indeed originate during that decade of inspired innovation, Duran Duran and pie-crust collar blouses. Really, then, bubble tea isn’t a steaming drink but a steam punk one.

I walked towards the station taking gentle pulls on the wide-bore straw but it didn’t matter how gentle they were: up came the beastly boba tapioca balls. I didn’t know what to do with the things – suck, chew or swallow them straight down – and it was this indecisiveness that upset me most of all. The last thing you want from a cup of tea is to pause for thought. Or, rather, let me qualify that: the last thing you want from a cup of tea is to have cause to think about it. A cup of tea should be replete with itself alone, it should be a single and undifferentiated quale of “cup-of-tea-ness” entirely divorced from any of its component parts. When I have a cup of tea, I don’t want to think about tea bags, or milk, or sugar. I just want to sip the thing judiciously and ponder why it is that perfectly decent English people can imagine for one second that it would be a good idea to elect a man who looks like a large, shiny ball of tapioca flour (or possibly a large, shiny clitoris) to parliament.

This brings me, logically enough, to the vexed issue of the tea bag being left in. You know what I’m talking about: back in the day, if you bought a cup of tea to take away, the bag was put in first, the boiling water was poured on to it, the bag was removed after a while and milk and sugar was then added to taste (“’Ow many sugars, love?”). Some time in that innovative decade, or possibly during the still more creative one that followed, this sacred order of things was irrevocably altered. Writing The Zürau Aphorisms, Kafka foreshadowed this development, as he did other great disasters for humankind: “Leopards break into the temple and drink to the dregs what is in the sacrificial pitchers . . . Finally it can be calculated in advance and it becomes part of the ceremony.”

The new tea-making ceremony involves the bag going in first, followed by the milk; next the hot water is added; then the server offers you the choice that’s no real choice at all: “Shall I leave the bag in, love?” At this point, his world torn to shreds before his very eyes, the tea drinker splutters: “B-but you put the m-milk in first. Don’t you appreciate that tea is an infusion and it’s necessary for the water to be just off the boil when it meets the leaves? If you put the milk in first, it lowers the temperature so the tea can never brew properly. It doesn’t matter if you leave the bag in after that. It won’t make any appreciable difference!” Whereupon the server, being of the Cockney persuasion, says, “You ’aving a bubble, mate?” 

Next week: Madness of Crowds

Will Self is an author and journalist. His books include Umbrella, Shark, The Book of Dave and The Butt. He writes the Madness of Crowds and Real Meals columns for the New Statesman.

This article first appeared in the 06 November 2014 issue of the New Statesman, Running out of Time

Gettty
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The mizzly tones of Source FM

Drewzy (male, fortysomething) composedly, gently, talks of “time condensing like dew on a damp Cornish window”.

A mizzly Thursday in Falmouth and the community radio presenters Drewzy and the Robot are playing a Fat Larry’s Band single they picked up in a local charity shop. Drewzy (male, fortysomething) composedly, gently, talks of “time condensing like dew on a damp Cornish window”, and selects a Taiwanese folk song about muntjacs co-operating with the rifles of hunters. The robot (possibly the same person using an electronic voice-changer with a volume booster, but I wouldn’t swear to it) is particularly testy today about his co-host’s music choices (“I don’t like any of it”), the pair of them broadcasting from inside two converted shipping containers off the Tregenver Road.

I am told the Source can have an audience of up to 5,500 across Falmouth and Penryn, although when I fan-mail Drewzy about this he replies: “In my mind it is just me, the listener (singular), and the robot.” Which is doubtless why on air he achieves such epigrammatic fluency – a kind of democratic ease characteristic of a lot of the station’s 60-plus volunteer presenters, some regular, some spookily quiescent, only appearing now and again. There’s Pirate Pete, who recently bewailed the scarcity of pop songs written in celebration of Pancake Day (too true); there’s the Cornish Cream slot (“showcasing artists . . . who have gone to the trouble of recording their efforts”), on which a guest recently complained that her Brazilian lover made her a compilation CD, only to disappear before itemising the bloody tracks (we’ve all been there).

But even more mysterious than the identity of Drewzy’s sweetly sour robot is the Lazy Prophet, apparently diagnosed with PTSD and refusing medication. His presenter profile states, “I’ve spent the last year in almost total isolation and reclusion observing the way we do things as a species.”

That, and allowing his energies to ascend to a whole new plateau, constructing a two-hour Sunday-morning set – no speaking: just a mash-up of movie moments, music, animal and nature sounds – so expert that I wouldn’t be surprised if it was in fact someone like the La’s Salinger-esque Lee Mavers, escaped from Liverpool. I’m tempted to stake out the shipping containers.

Antonia Quirke is an author and journalist. She is a presenter on The Film Programme and Pick of the Week (Radio 4) and Film 2015 and The One Show (BBC 1). She writes a column on radio for the New Statesman.

This article first appeared in the 11 February 2016 issue of the New Statesman, The legacy of Europe's worst battle