Dark arts: King has just published his 58th book
Show Hide image

Why Stephen King should stop worrying about literary extinction

Mark Lawson’s Critics Notes. 

A character in Stephen King’s new novel suffers from “prismatics” – his term for sudden episodes of super-sharp eyesight. Admirers of the American writer may soon need such an optical transformation when looking at the list of his previous titles. Revival, published just five months after Mr Mercedes, fattens the King backlist of novels to 58, a torrent that has forced Hodder & Stoughton to print the “Also by” page in a type size generally used for the exceptions on insurance policies.

These titles have sold more than 350 million copies globally, yet their author seems concerned with the prospect of literary extinction. In one conversation in Revival, the enduring power of pop music is contrasted with the way that “pop fiction goes away”. Even more pointedly, the narrator’s mother is a devotee of Kenneth Roberts (1885-1957), a bestselling writer of the early 20th century who, like King, came from Maine but is now largely forgotten.

More optimistically, the dedicatees of Revival include two predecessors in the horror genre whose reputations are very much undead – the creators of Frankenstein and Dracula – and so the question running under a reading of King’s latest fictions is whether the literary afterlife will treat him like his state-mate Roberts or Mary Shelley and Bram Stoker.

Fittingly, Revival is also concerned in a much more fundamental sense with posthumous possibilities. The narrator, a session musician and recovering addict called Jamie Morton, recalls inspiring and terrifying encounters with Charles Jacobs, a Methodist cleric from his childhood, whose hobby of electrical experimentation encouraged metaphors in his sermons about the power of lightning. Jacobs is forced to leave his ministry after events culminating in a pulpit address dubbed the “Terrible Sermon” but later re-emerges in the territories – state fairs and carnivals, TV, the internet – where showbiz and religion meet in America.

Christianity overlaps with horror fiction in the central assumptions that the world will end and corpses may walk. Revival is King’s most systematic treatment of the depth of American belief in religious supernaturalism and his title cleverly alludes to both the “revivalist” evangelical religious movement and to another kind of awakening: the dedication to Shelley leads readers to expect that the electrifying Charles Daniel Jacobs must at some point try to galvanise dead flesh.

Although King has generally preferred to work within the populist frameworks of horror, thriller or fantasy, his books have recurrently shown a rare talent for the re-creation of personal history, most directly in the coming-of-age novella The Body but also in several books – including Dolores Claiborne and the JFK-assassination novel 11.22.63 – that intricately recall past decades.

Covering events spanning more than 50 years, Revival opens another room in this museum of American social history. Jamie curates the TV shows of his adolescence (Mighty 90 and Petticoat Junction), once-exotic food (Neapolitan ice cream, translated in Maine as “van-choc-straw”) and the euphemisms used in a puritanical era to avoid swearing (“dadgum”, rather than “goddam”).

As with Alan Ayckbourn, who has written plays at a rate similar to King’s novelistic output, the astonishing productivity risks becomes a defining detail that distracts from the skill and interest of the content. But, in both cases, the craft is remarkably consistent. In his 58th book in his 68th year, King continues to display un­cannily sharp eyes and ears and deeply engages with the religiosity at the heart of US politics and culture.

In one startling image, a huge crucifix is decked out in red, white and blue light bulbs, decisively Americanising Christ. A serious book by a major writer, Revival reads like a populist sequel to Sinclair Lewis’s evangelical satire Elmer Gantry.

Pitch perfect

Stephen Sondheim’s Sweeney Todd is rarely far from production but the current revival at Harrington’s pie-and-mash shop in London is the first to be staged in the sort of emporium (minus the flesh fillings) in which the murderous barber’s sweetheart, Mrs Lovett, works. This extends the trend of putting on shows in spaces that aren’t playhouses or that have been disguised: the National Theatre’s Dorfman auditorium is reconfigured as a disco for David Byrne’s and Fatboy Slim’s Here Lies Love and the Donmar Warehouse fitted out as a women’s prison for the current Henry IV.

But these strenuous efforts to get away from a theatrical feel make me think of an exchange in Christopher Hampton’s play Tales From Hollywood (1982), in which a fellow writer asks Bertolt Brecht to explain the “alienation” devices – interruptions, banners, lighting effects – that punctuate his plays. Brecht replies that he wants “people to be aware that they are in a theatre”, to which his rival asks: “But what makes you think they think they’re anywhere else?”

The present obsession with making audiences think they’re not in a theatre seems equally doomed. A place where football is played becomes a pitch. 

Mark Lawson is a journalist and broadcaster, best known for presenting Front Row on Radio 4 for 16 years. He writes a weekly column in the critics section of the New Statesman.

This article first appeared in the 06 November 2014 issue of the New Statesman, Running out of Time

Gallery Stock
Show Hide image

Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

0800 7318496