Ali Smith: "The novel is a revolutionary force". Image: Rex
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Ali Smith wins the 2014 Goldsmiths Prize for her novel “How To Be Both”

The £10,000 prize for experimental fiction has been awarded to the Scottish writer for her sixth novel which is “dizzyingly good and so clever that it makes you want to dance”.

Ali Smith has been awarded the 2014 Goldsmiths Prize for her sixth novel How To Be Both. The Scottish-born writer’s previous works include four collections of short stories, seven novels – that is if you include the genre-defying essay collection Artful, as last year’s Goldsmiths judges chose to do in drawing up their inaugural shortlist – a memoir, Shire, and two plays. Smith collected the £10,000 award at a ceremony this evening (12 November) at Foyles bookshop on Charing Cross Road in London.

After being shortlisted three times for the Man Booker Prize (for Hotel World in 2001, The Accidental in 2005, and How To Be Both in 2014), twice for the Orange (now Baileys) Prize (Hotel World and The Accidental), it has taken a literary contest dedicated to “opening up new possibilities for the novel” to fully recognise Smith’s long-standing commitment to language and form. Like Eimear McBride, the debut novelist who won in 2013 with A Girl is a Half-Formed Thing, Smith seeks to find a path out of modernism which resists being dry or remote. Perhaps most remarkable (and in contrast to Girl) is that even in dealing with grief, as she frequently does, Smith has found a way to make that path feel optimistic.

How To Be Both is a kind of diptych: published in two editions with its two halves rearranged, exploring themes of gender, art, bereavement and politics to create a reading experience which resembles a fresco – layered, composite, visible from a number of angles. One half of the book concerns a clever and pedantic 16-year-old, George, and the differences between her and her passionate, free-thinking mother who has recently died. The other imagines the life of a little-known Renaissance painter, Francesco del Cossa, about whom nothing more is known than that “he” asked for a pay rise. Like the “Time Passes” section in Virginia Woolf’s To The Lighthouse, or more recently, Geoff Dyer’s Jeff in Venice, Death in Varanasi, the two halves are linked in a non-linear conversation informed by the reader’s interpretation of events.

In her review of the book, the critic Frances Wilson wrote: “How To Be Both is a novel of ideas in which the ideas break free and float like figures in the fresco. It’s dizzyingly good and so clever that it makes you want to dance.” The Chair of Judges, Francis Spufford, who was joined this year by Geoff Dyer, Kirsty Gunn and NS Culture Editor Tom Gatti, said of the panel’s decision: “We are proud to give this year’s Goldsmiths Prize to a book which confirms that formal innovation is completely compatible with pleasure – that it can be, in fact, a renewal of the writer’s compact with the reader to delight and to astonish.”

The Prize, run in association with the New Statesman, is now in its second year and will continue to assert its place among the expanding number of prizes attempting to fit the increasingly diverse publishing landscape. Following her victory in 2013, McBride’s novel went on to win the Baileys Women’s Prize for Fiction (plus a number of others) and publication rights were sold to Faber & Faber. “The support that winning the Goldsmiths Prize gave A Girl is a Half-Formed Thing changed the entire life of the book and my own with it,” she said earlier today. “It afforded me the, previously impossible, opportunity to connect with an interested, engaged readership and I am incredibly proud to have been its first recipient.”

After a reading by the shortlisted authors Goldsmiths University last month, an audience member asked each writer to describe their novels stood for. Some declined to answer, but Smith didn’t hesitate: “Justice and injustice, on a larger scale than we’re used to thinking about. Borderless justice.” When asked about originality in her work, she explained that while it may be the case there is nothing new under the sun, “The novel is a revolutionary force. It can do all sorts of things and reveals to us the cycles in history and changes in the things that happen to us as human beings ... there is something live about the novel that makes it brand new every time you find a shape for it. Even if Tristram Shandy did it first.”

Click here to read Frances Wilson’s review of How To Be Both

Click here to read Tom Gatti's account of the judging

Eimear McBride and Ali Smith both appear at Cambridge Literary Festival, in association with the New Statesman, on 30 November

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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