War and poetry: James McArdle (left) as James II
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Three kings, one country: very timely plays for Scotland

Superbly acted, aggressively and imaginatively directed and providing great variety, these dramas will make thousands of Scots think again about their country.

The James Plays
Edinburgh Festival Theatre, Edinburgh

You know the problem with you lot? You’ve got fuck all except attitude. You scream and shout about how you want things done and how things ought to be done and, when the chance comes, look at you! What are you frightened of? Making things worse? According to you, things couldn’t get worse!

Thus Queen Margaret of Denmark, beautifully played by Sofie Gråbøl, harangues the Scots near the culmination of The James Plays trilogy by Rona Munro – the centrepiece of this year’s Edinburgh International Festival and coming to the National Theatre in London in September.

Ever since the 1980s (and probably before), it has been a persistent complaint that the festival embraces the cultures of everywhere from China to India, Germany and even England but manages to elbow out the host country. It’s an Edinburgh festival, not a Scotland festival. But now, weeks ahead of the independence referendum, the 2014 festival has packed seats, night after night, with dramas about three of the least-known and less successful of Scotland’s medieval kings – James I, James II and James III.

The ambition here is jaw-dropping. The notion that one can get audiences excited about the bloody, murderous and generally futile feuds of the Stewart monarchies while satisfying the hunger for serious art that addresses today’s politics – as well as making a popular success of it – may seem implausible. It is important to note that these are not perfect plays. There are cartoonish moments, which can be grating, and occasional structural weaknesses. But Munro and the National Theatre of Scotland have achieved something close to that impossible dream.

Superbly acted, aggressively and imaginatively directed and providing great variety, these dramas will make thousands of Scots think again about their country. They are also exciting, often funny and easy to watch. (Full disclosure: though I have read all three plays, it was so hard to get tickets that I was able to see only James II: Day of the Innocents and James III: the True Mirror. I couldn’t get into James I: the Key Will Keep the Lock. If the realisation of the script is much better or worse than for the other two, I apologise – though it seems unlikely.)

After the glory years of the independence wars, the story of medieval Scotland is a pretty grim one. A succession of monarchs who weren’t up to it, for different reasons, struggled to hold the authority of the centre against rich, uppity and violent magnates. England, too, suffered from second-rate monarchs but because of the far greater wealth of the English south, the country recovered from its civil wars more quickly, and once its dynasties were established they were infinitely more secure than Scotland’s. The Plantagenets and Tudors sailed south to defeat their enemies. The Scots had only one enemy – on the other side of an open land border – and that enemy was always far more powerful.

James I, played here by James McArdle, was captured by English pirates and spent his adolescence as a captive at the courts of Henry IV and Henry V. His son James II (Andrew Rothney) was blown up by one of his own cannon while besieging the English at Roxburgh Castle in 1460. James III (Jamie Sives), despite constantly trying to form alliances with the English, was drawn into disastrous wars against them and died in a battle with his own rebellious barons.

It would have been, I imagine, relatively easy for Munro to construct from this a straightforwardly nationalistic, anti-English narrative. Instead, she has done something more historically accurate and interesting. These were the years, from 1406 to the end of the 1480s, when, throughout Europe, Renaissance rulers were turning old medieval kingdoms into the beginnings of modern states. The centres got stronger. Urban life grew more sophisticated. Learning became more widely spread. Slowly, haltingly, things got better.

In Scotland, however, the bad luck of having an exiled, captive king, followed by a boy king, aborted the arrival of the early modern world. Aggressive, power-hungry noblemen often had more influence than the crown. Spectacular murders, cycles of betrayal and treachery and a crown unable to raise enough taxes to support itself kept Scotland in the mire.

Out of it all, just as this trilogy ends, we get the greatest of the Scottish Stewarts, James IV, a true Renaissance prince presiding over a cultural and political revival. He created the first proper Scottish fleet, forged new alliances with England and France, put down rebellions, tamed the lord of the isles, introduced the printing press and modern foundries to his country and commissioned spectacular buildings.

It’s a remarkable, self-denying ordinance that Munro didn’t make a play about him. But he came too late: the English problem arose again and virtually the entire ruling class of Scotland was slaughtered at the Battle of Flodden in 1513. In Scottish history, the timing is almost always tragic.

Munro contests none of this but instead of a litany of disasters and bloodshed – Game of Thrones without the laughs – she shows a succession of flawed, fallible men of their time trying to make a fist of it against awful odds. They are not alien creatures – what they want is good wine, music, roses, decent food, sex and security. The first James was a poet who finally defeated his enemies. The second, scarred by a terrible birthmark and hideous early years, overcomes his demons and murders his dangerous best friend, William Douglas (Mark Rowley). Poor behaviour – but necessary if the monarchy is to survive. His is a tragic coming-of-age story. His son James III is wilful, pleasure-fixated and capricious but has the good luck of marrying one of the few heroines in Scottish history, Margaret of Denmark, who rules for much of the time more effectively than her petulant husband can ever do.

In the interlinked human stories of these kings, Munro persistently shows us admirable, feisty, dangerous and inspired women. Joan Beaufort (Stephanie Hyam), who marries James I, is a whirlwind of practical and common-sense activity. Her Scottish serving woman Meg (Sarah Higgins) gets some of the best lines.

Meg: We eat stones in Scotland.

Joan: You do not!

Meg: It’s the truth. Our earth is so poor, we have to suck the stones out of the fields instead of growing corn. We make a sauce of mud. We’ve nothing sweet to eat at all.

In the same play, the Stewarts’ most terrifying enemy isn’t a man but the matriarch of the rebel family, Isabella (Blythe Duff). In the second play, Meg, now the nursemaid of the young James II, is a rare centre of compassion and sanity; later on, his French queen, Mary (also played by Hyam), is braver and funnier than him. Finally there is the extraordinary Margaret of Denmark in the third play. She, not James III, is its real hero.

And so we come back to the question of what these plays are politically. Nationalistic plays would have portrayed Scotland, represented by its kings, as in some way better or more authentic than those elsewhere. These kings seem, on balance, worse in almost every way. A nationalistic drama would have given all the best lines to Scottish heroes. These plays give the best lines to French and English women and a Dane and good lines to Scotland’s enemies. (Jamie Sives as Henry V groans: “Bloody Scots. Every time you turn around, there’s another one in your beard.”) Nationalistic plays are full of grievance and windy promises of a better tomorrow. These aren’t.

What they are, however, is intensely patriotic. You don’t love a country because it’s rich or powerful. You love it because it’s particular and it’s yours. James I explains to his wife why he loves Scotland, with its wind and icy rain and poverty:

. . . [Scotland] will be poorer but all its people will know their worth and know how to fight for it. It will be a tiny part of the world but it will know all the world knows. It will be assaulted but it will never be broken. It will make no quarrel

where it isn’t provoked . . . But it will bend to no other nation on this earth.

That’s not: “We’re better.” Yet it is patriotic enough to please anyone in the Yes campaign. At the end of the trilogy, Margaret berates Scotland’s three estates:

Have you blown your nose and lost your brain? Who would want the job of ruling Scotland? I’m Danish, you ignorant, abusive lump of manure! I come from a rational nation with reasonable people . . . You drive me mad.

But she goes on to explain why she loves Scotland nevertheless:

You showed me that the more frightened you are, the better joke you can tell about it. You taught me you can find friends anywhere you share food and drink if you just wait and see how to join in the conversation . . . The comfort of community is warmer and softer than cold gold could ever be . . .

When I heard that, I felt intensely moved in a patriotic, not nationalistic, way. Waves of emotion pulsed through the overheated Edinburgh Festival Theatre.

I have no idea how this is going to play in London. There should be no overwhelming language problem – this is modern demotic Scots but easy to understand. Audiences that have enjoyed the Hilary Mantel plays will recognise much here, from the use of puppets and dancing to the speed of action, and for anyone who wants to see the world through Scottish eyes, this is an almost perfect place to start. 

Andrew Marr is a broadcaster and journalist. Formerly the BBC’s Political Editor, he presents the Andrew Marr Show on BBC1 on Sundays and Start the Week on Monday mornings on Radio 4.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser