Resplendent in boots, leather and latex, the dominatrix continues to influence trendsetters. Photo: Getty
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How the Nordic Model will close the door on the professional dominatrix

Under the Nordic Model – which criminalises the clients of sex workers – the role of the dominatrix, which is as classically British as that of a steam train conductor, will be greatly changed and diminished.

My partner and I often hike along forgotten railway lines. They evoke a golden age of transport, when branch lines brought mobility and modernity to Britain. As industrial heritage, the steam train is universal, attracting fans across Britain and the world. I never dreamed of being a dominatrix, as a child might imagine driving a steam train, but when I became one I learned a trade as intricate, and as British, as that of the steam engine driver. I’m writing today because the “Nordic Model”, which criminalises the clients of sex workers, has been reviewed favourably in Parliament. If supporters have their way, it could become law here in Britain. If it does, my beloved trade could become as extinct as one of those abandoned branch lines.

I decry the Nordic Model because it undermines sex worker safety and strengthens moralism in the name of preventing trafficking, even as it ensures that all sex work is driven deeper underground. To become a dominatrix is to enter a caring profession; to establish rapport with a client is delicate and difficult, especially when a session involves physical or psychological torment. If hiring us becomes illegal, how can a client entrust himself to our care? “[Kink] is already widely stigmatised in society, so clients have a greater need for privacy and discretion than more mainstream sexual orientations require. Clients already face the threat of losing their reputations, jobs and families if outed, and criminalisation just adds one more layer of risk,” says Ms Slide, an experienced London dominatrix (pictured below).

Today, British dominatrices fall into a grey area, sometimes overlooked by law enforcement but subject to archaic laws banning “disorderly houses.” Generally, we don’t offer sex, so we don’t yet know whether we would fall under the aegis of a Nordic-style law in Britain. We do know, though, that sex workers in Nordic Model countries suffer decreased income and increased risks; Laura Watson, spokeswoman of the stalwart English Collective of Prostitutes, says that workers report new complications, such as client reluctance to call from unblocked phone numbers or pay deposits. Worse, criminalisation will inevitably filter the client pool, discouraging those who are unwilling to break the law. “The focus of the police will be on criminalising the clients rather than on the safety of sex workers,” says Watson. “That’s already the case, and it’s a complete disaster; for example, the police have already said that they will sit outside the flats, waiting to catch clients; in Sweden for example they are using phone surveillance to catch clients, so they’re tapping sex workers phones,” she says.

With the waning of the dominatrix, much history could be lost. In her 2013 book, The History and Arts of the Dominatrix, author Anne O Nomis traced the origins of the modern dominatrix to specialist courtesans of the eighteenth and nineteenth centuries. “At a time when few options were available to women other than hard manual labour or marrying up, these women stand out as savvy erotic entrepreneurs. . . They crafted their own self-image, developing equipment and practices which are as specialist as any craft profession,” says Nomis. As some of the top courtesans of their times, the lady flagellants, strict schoolmistresses and governesses of these eras counted members of the elite among their clients and admirers. This tradition has persisted, and even George Osborne has counted a dominatrix as a personal friend. Designer John Sutcliffe’s Atomage epitomised our distinctive style; resplendent in high boots, leather and latex, we continue to influence trendsetters, from Gaultier to Gaga. In our dungeons and boudoirs, we have also broken ground for sexual minorities. Kink has long been practiced without money changing hands, but moralism and patriarchy have historically narrowed the kink scene to sex workers and clients, and to those who would meet via underground contact publications. In this restrictive environment, dominatrices were an important conduit for the development and teaching of safe and effective kink, and our premises were often the only place where a novice could explore a long-held fantasy.

Kink’s popularity, fuelled by fiction and the internet, doesn’t preclude our ongoing success. Today, some of us are active members of our local public kink scenes, and we often share our knowledge and premises with our communities. Learning new skills is easier than ever before; today, anyone can take a class in rope or role-play. I think, though, that the distinctive aesthetic and performance of the dominatrix might be difficult to replace. Perhaps, enthusiasts could evoke us, as a re-enactor might evoke ancient martial skills, or as a steam train might carry tourists, instead of coal and commuters. But a railway preservation society does not a branch line make. If we bin the Nordic Model, and pass laws that strengthen the safety and freedom of all sex workers, the British dominatrix need not be preserved in aspic; instead, we shall thrive.

Margaret Corvid is a writer, activist and professional dominatrix living in the south west.

Photo: Channel 4
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Who will win Great British Bake Off 2017 based on the contestants’ Twitters

An extremely serious and damning investigation. 

It was morning but the sky was as dark as the night – and the night was as dark as a quite dark rat. He walked in. A real smooth gent with legs for seconds. His pins were draped in the finest boot-cut jeans money could buy, and bad news was written all over his face. “I’m Paul,” he said. “I know”. My hooch ran dry that night – but the conversation never did. By nightfall, it was clear as a see-through rat.   

Some might say that going amateur detective to figure out which contestants win and lose in this year’s Great British Bake Off is spoiling the fun faster than a Baked Alaska left out of the freezer. To those people I’d say: yes. The following article is not fun. It is a serious and intense week-by-week breakdown of who will leave GBBO in 2017. How? Using the contestants’ Twitter and Instagram accounts, of course.

The clues are simple but manifold, like a rat with cousins. They include:

  • The date a contestant signed up for social media (was it during, or after, the competition?)
  • Whether a contestant follows any of the others (indicating they had a chance to bond)
  • A contestant’s personal blog and headshots (has the contestant already snaffled a PR?)
  • Pictures of the contestant's baking.
  • Whether a baker refers to themselves as a “baker” or “contestant” (I still haven’t figured this one out but FOR GOD’S SAKE WATSON, THERE’S SOMETHING IN IT)

Using these and other damning, damning, damning clues, I have broken down the contestants into early leavers, mid-season departures, and finalists. I apologise for what I have done.

Early leavers

Kate

Kate appears not to have a Twitter – or at least not one that the other contestants fancy following. This means she likely doesn’t have a book deal on the way, as she’d need to start building her social media presence now. Plus, look at how she’s holding that fork. That’s not how you hold a fork, Kate.

Estimated departure: Week 1

Julia

This year’s Bake Off began filming on 30 April and each series has ten episodes, meaning filming ran until at least 9 July. Julia first tweeted on 8 May – a Monday, presumably after a Sunday of filming. Her Instagram shows she baked throughout June and then – aha! – went on holiday. What does this mean? What does anything mean?

Estimated departure: Week 2

James

James has a swish blog that could indicate a PR pal (and a marketing agency recently followed him on Twitter). That said, after an April and May hiatus, James began tweeting regularly in June – DID HE PERHAPS HAVE A SUDDEN INFLUX OF FREE TIME? No one can say. Except me. I can and I am.

Estimated departure: Week 3

Tom

Token-hottie Tom is a real trickster, as a social media-savvy youngster. That said, he tweeted about being distracted at work today, indicating he is still in his old job as opposed to working on his latest range of wooden spoons. His Instagram is suspiciously private and his Twitter sparked into activity in June. What secrets lurk behind that mysteriously hot face? What is he trying to tell me, and only me, at this time?

Estimated departure: Week 4

Peter

Peter’s blog is EXCEPTIONALLY swish, but he does work in IT, meaning this isn’t a huge clue about any potential managers. Although Peter’s bakes look as beautiful as the moon itself, he joined Twitter in May and started blogging then too, suggesting he had a wee bit of spare time on his hands. What’s more, his blog says he likes to incorporate coconut as an ingredient in “everything” he bakes, and there is absolutely no bread-baking way Paul Hollywood will stand for that.

Estimated departure: Week 5

Mid-season departures

Stacey

Stacey’s buns ain’t got it going on. The mum of three only started tweeting today – and this was simply to retweet GBBO’s official announcements. That said, Stacey appears to have cooked a courgette cake on 9 June, indicating she stays in the competition until at least free-from week (or she’s just a massive sadist).

Estimated departure: Week 6

Chris

Chris is a tricky one, as he’s already verified on Twitter and was already solidly social media famous before GBBO. The one stinker of a clue he did leave, however, was tweeting about baking a cake without sugar on 5 June. As he was in London on 18 June (a Sunday, and therefore a GBBO filming day) and between the free-from week and this date he tweeted about bread and biscuits (which are traditionally filmed before free-from week in Bake Off history) I suspect he left just before, or slap bang on, Week 7. ARE YOU PROUD NOW, MOTHER?

Estimated departure: Week 7

Flo

Flo’s personal motto is “Flo leaves no clues”, or at least I assume it is because truly, the lady doesn’t. She’s the oldest Bake Off contestant ever, meaning we can forgive her for not logging onto the WWWs. I am certain she’ll join Twitter once she realises how many people love her, a bit like Val of seasons past. See you soon, Flo. See you soon.

Estimated departure: Week 8

Liam

Liam either left in Week 1 or Week 9 – with 0 percent chance it was any of the weeks in between. The boy is an enigma – a cupcake conundrum, a macaron mystery. His bagel-eyed Twitter profile picture could realistically either be a professional shot OR taken by an A-Level mate with his dad’s camera. He tweeted calling his other contestants “family”, but he also only follows ONE of them on the site. Oh, oh, oh, mysterious boy, I want to get close to you. Move your baking next to mine.

Estimated departure: Week 9

Finalists

Steven

Twitter bios are laden with hidden meanings and Steven Carter-Bailey’s doesn’t disappoint. His bio tells people to tune in “every” (every!) Tuesday and he has started his own hashtag, #StevenGBBO. As he only started tweeting 4 August (indicating he was a busy lil baker before this point) AND his cakes look exceptionally lovely, this boy stinks of finalist.  

(That said, he has never tweeted about bread, meaning he potentially got chucked out on week three, Paul Hollywood’s reckoning.)

Sophie

Sophie’s Twitter trail is the most revealing of the lot, as the bike-loving baker recently followed a talent agency on the site. This agency represents one of last year’s GBBO bakers who left just before the finale. It’s clear Sophie’s rising faster than some saffron-infused sourdough left overnight in Mary’s proving drawer. Either that or she's bolder than Candice's lipstick. 

Chuen-Yan

Since joining Twitter in April 2017, Yan has been remarkably silent. Does this indicate an early departure? Yes, probably. Despite this, I’m going to put her as a finalist. She looks really nice. 

Amelia Tait is a technology and digital culture writer at the New Statesman.