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Wild at heart: Literary tigers from William Blake to Fiona McFarlane's The Night Guest

Like so many books about tigers, The Night Guest, by Australian first-time novelist Fiona McFarlane, is a battle to preserve the order and civility of the household from the madness and barbarity outside.

The Night Guest
Fiona McFarlane
Sceptre, 288pp, £14.99

From William Blake to Judith Kerr, writers have deployed tigers in literature to represent wildness, energy and disruption. Blake’s sublime, forest-dwelling feline was the antithesis of his meek and gentle lamb – “Did he who made the Lamb make thee?” – while in Kerr’s The Tiger Who Came to Tea, the big cat threatens to consume every means of sustenance, displacing the family who had initially welcomed it in (mirroring Kerr’s experiences of Nazi Germany).

Ever since Disney gave him a voice, A A Milne’s ebullient Tigger has become a figure of childish amusement, when really he’s an incorrigible pest. He wakes Pooh Bear in the small hours of the morning, gets himself stuck in a tree and nearly drowns poor Eeyore. Like Kipling’s Shere Khan, he expects those around him to bend to his will.

The first-time novelist Fiona McFarlane has pitted a tiger against a lamb in the form of her two central characters, Frida Young and Ruth Field. Ruth is a widowed pensioner, living out her dotage on the south Australian coast. One night she hears a tiger romping through her kitchen. The following morning Frida appears, “as if blown in from the sea”, a “government carer” sent free of charge to be “[her] right arm”.

The significance of the tiger is never fully explained or fixed in place: does it symbolise the threat posed by Frida, or is it Ruth’s senility, her independence or lost youth? As in Yann Martel’s Life of Pi, much of the novel is taken up with power struggles and territorial disputes. Frida moves in. She brings chemicals to get rid of the smell of the sea, puts up banisters and urges Ruth to sell her car, making her dependent and weakening her resolve. But Ruth is never straightforwardly meek. She questions, debates, resists and loves the roughness of swearing (despite having given elocution lessons before she retired). She remembers fondly her childhood in the Fijian jungle, where her parents were missionaries and she fell in love with a young, passionate doctor – the opposite of the steady man she eventually married.

Like so many books about tigers, The Night Guest is a battle to preserve internal order and civility from the madness and barbarity lurking outside. It is a domestic drama, but given that Ruth’s mind leads her to internalise events – “If I see one car in the next ten seconds, she thought, I’ll tell her to go away” – it is an inward struggle too. McFarlane beautifully captures the protracted loss of Ruth’s faculties, one day at a time, like the tide eroding the shore.

In T S Eliot’s “Gerontion”, written in 1920, the tiger takes on a new mantle. “In the juvenescence of the year/Came Christ the tiger”, says the aged narrator, “Us he devours … Tenants of the house”. The Night Guest takes place in the Pacific springtime, November, when casuarina trees, humpback whales and golden wattle blossoms appear along the coast. The book builds to a breathtaking final scene, in which the dry desert of Ruth’s bewildered mind bursts forth into animal majesty and the full extent of Frida’s machinations become clear.

“Long live the tiger!” Ruth cries.

Image: Henri Rousseau's Dream (1997) by Frances Broomfield

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

This article first appeared in the 05 February 2014 issue of the New Statesman, Cameron the captive

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder