Stealing the market: “Hollywood directors can do what they want. It’s not a fair competition”
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Feng Xiaogang: the Chinese Spielberg

With new cinemas in China popping up at the rate of ten a day, Feng Xiaogang is the Chinese answer to Steven Spielberg: a reliable box office hitter.

Every Chinese New Year, a huge migration takes place. Families reunite, they eat dumplings, they set off firecrackers – and they watch a Feng Xiaogang film. Often dubbed “the Spielberg of China”, Feng has become a national institution. While his early years as a film-maker were defined by family-friendly comedies poking fun at China’s materialistic culture, recently he has turned to weightier, big-budget epics, produced by the Wang brothers, China’s answer to the Weinsteins. With 15 box office triumphs in 20 years, Feng is unquestionably the best-known – and most beloved – director of mainstream cinema in China.

Abroad, he is virtually unknown, despite Donald Sutherland, Adrien Brody and Tim Robbins starring in his films. It’s an oversight that the BFI hopes to address with this month’s retrospective, part of its “Electric Shadows” cultural collaboration with China. And it’s one that the Chinese government, aware of the poor ratings of the country’s films at foreign box offices, hoped to rectify by backing Feng’s Back to 1942 as the country’s official Oscar submission for Best Foreign Language Film this year.

Yet, while the director seems sanguine about the ambivalence of audiences abroad, he has become increasingly fed up with unwanted scrutiny at home. “In the past 20 years, every Chinese director [has] faced a great torment,” Feng said last year at the China Film Directors’ Guild Awards, “and that torment is [bleep].” The censors bleeped out the word “censorship” – no irony intended. His speech went viral. Many declared that, at last, someone had “painted eyes on the dragon”, a phrase used to describe the moment a work or idea takes on a life of its own.

China’s long list of cinematic no-nos (any­thing from ghosts and Kate Winslet’s boobs to police brutality and corruption) are justified internally by the absence of an age-rating system – adults are, in effect, treated as children. Feng believes that Back to 1942, a film about a devastating famine in Henan in which nearly three million people died, was the best film he could make, given the restrictions: “I would have made it darker, more cruel, if I could have.”

But darkness isn’t an easy sell, with Chinese audiences thirsting for lightweight movies. “Entertainment on its own is just a glass of water with sugar,” says Feng. When Back to 1942 was beaten at the box office by Lost in Thailand, a Hangover-inspired comedy and the highest-grossing movie ever shown in China, Feng took to Weibo (China’s equivalent of Twitter) and wrote: “I am not proud of my nation any more.”

What may have appeared to be professional sour grapes was, Feng insists, a lament for the modern Chinese audience’s unwillingness to confront the realities of their history: “It took me ten years to be able to make this film, because this isn’t what we learned at school. We were always taught we were a great nation. But the more you learn about society and yourself, you can’t be so blindly happy about everything.”

Feng’s artistic ideals seem at odds with his previously unabashed commercialism. During the 1990s, while art-house films struggled to get past the censors and “main-melody” films (those in tune with orthodox socialist ideology) failed to connect with audiences, Feng believed in the market and entertainment. “Business is first, art is second,” he said back then.

It paid off. Feng’s hesui pian or New Year comedies helped start a “back to the cinema” wave that has been growing ever since. When his career began, the Chinese box office took 100 million yuan ($16.5m) a year. It now takes 20 billion yuan ($3.3bn). Last year, it overtook Japan to become the second-largest market in the world. Some estimate that it will surpass the US by 2018; there has been a 30 per cent annual growth in box office takings in the past decade. Cinemas are popping up at the rate of ten a day.

“The Chinese government is always reminding us that there are more and more foreign films being imported and that they are stealing the market,” Feng says. “But because of censorship, we have so many things to consider. Hollywood directors can do what they want. It’s not a fair competition.”

While all films – foreign and domestic – are subject to the same scrutiny in China, the size of the market is irresistible. Max Michael, an American talent agent in China, summed it up: “Where there is money, there’s co-operation.” Although seven of the top-ten highest-grossing Chinese films were homegrown last year, many Hollywood producers are more than happy to tweak or reshoot their films to appease Chinese distributors and secure screen time.

Feng has come full circle with his latest film, Personal Tailor. Like his first hit, Dream Factory (1997), it involves a group of actors who make people’s dreams come true. One of the characters is a successful director who, tired of winning awards such as “Sell-Out Screenplay of the Year”, craves critical recognition over popularity. Personal Tailor generated one of the most lucrative openings in Chinese history.

It is this tension that defines Feng’s career. “I want to make films because I’m interested in the subject, not to make money. I’m past all that now,” he says, before adding: “But you still have to think of the investors and producers. They need to make a profit to keep the market going.”

Feng Xiaogang is in conversation at BFI Southbank, London SE1, on 21 February

The BFI’s “A Century of Chinese Cinema” season starts in June

This article first appeared in the 19 February 2014 issue of the New Statesman, The Space Issue

Photo: Channel 4
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Who will win Great British Bake Off 2017 based on the contestants’ Twitters

An extremely serious and damning investigation. 

It was morning but the sky was as dark as the night – and the night was as dark as a quite dark rat. He walked in. A real smooth gent with legs for seconds. His pins were draped in the finest boot-cut jeans money could buy, and bad news was written all over his face. “I’m Paul,” he said. “I know”. My hooch ran dry that night – but the conversation never did. By nightfall, it was clear as a see-through rat.   

Some might say that going amateur detective to figure out which contestants win and lose in this year’s Great British Bake Off is spoiling the fun faster than a Baked Alaska left out of the freezer. To those people I’d say: yes. The following article is not fun. It is a serious and intense week-by-week breakdown of who will leave GBBO in 2017. How? Using the contestants’ Twitter and Instagram accounts, of course.

The clues are simple but manifold, like a rat with cousins. They include:

  • The date a contestant signed up for social media (was it during, or after, the competition?)
  • Whether a contestant follows any of the others (indicating they had a chance to bond)
  • A contestant’s personal blog and headshots (has the contestant already snaffled a PR?)
  • Pictures of the contestant's baking.
  • Whether a baker refers to themselves as a “baker” or “contestant” (I still haven’t figured this one out but FOR GOD’S SAKE WATSON, THERE’S SOMETHING IN IT)

Using these and other damning, damning, damning clues, I have broken down the contestants into early leavers, mid-season departures, and finalists. I apologise for what I have done.

Early leavers

Kate

Kate appears not to have a Twitter – or at least not one that the other contestants fancy following. This means she likely doesn’t have a book deal on the way, as she’d need to start building her social media presence now. Plus, look at how she’s holding that fork. That’s not how you hold a fork, Kate.

Estimated departure: Week 1

Julia

This year’s Bake Off began filming on 30 April and each series has ten episodes, meaning filming ran until at least 9 July. Julia first tweeted on 8 May – a Monday, presumably after a Sunday of filming. Her Instagram shows she baked throughout June and then – aha! – went on holiday. What does this mean? What does anything mean?

Estimated departure: Week 2

James

James has a swish blog that could indicate a PR pal (and a marketing agency recently followed him on Twitter). That said, after an April and May hiatus, James began tweeting regularly in June – DID HE PERHAPS HAVE A SUDDEN INFLUX OF FREE TIME? No one can say. Except me. I can and I am.

Estimated departure: Week 3

Tom

Token-hottie Tom is a real trickster, as a social media-savvy youngster. That said, he tweeted about being distracted at work today, indicating he is still in his old job as opposed to working on his latest range of wooden spoons. His Instagram is suspiciously private and his Twitter sparked into activity in June. What secrets lurk behind that mysteriously hot face? What is he trying to tell me, and only me, at this time?

Estimated departure: Week 4

Peter

Peter’s blog is EXCEPTIONALLY swish, but he does work in IT, meaning this isn’t a huge clue about any potential managers. Although Peter’s bakes look as beautiful as the moon itself, he joined Twitter in May and started blogging then too, suggesting he had a wee bit of spare time on his hands. What’s more, his blog says he likes to incorporate coconut as an ingredient in “everything” he bakes, and there is absolutely no bread-baking way Paul Hollywood will stand for that.

Estimated departure: Week 5

Mid-season departures

Stacey

Stacey’s buns ain’t got it going on. The mum of three only started tweeting today – and this was simply to retweet GBBO’s official announcements. That said, Stacey appears to have cooked a courgette cake on 9 June, indicating she stays in the competition until at least free-from week (or she’s just a massive sadist).

Estimated departure: Week 6

Chris

Chris is a tricky one, as he’s already verified on Twitter and was already solidly social media famous before GBBO. The one stinker of a clue he did leave, however, was tweeting about baking a cake without sugar on 5 June. As he was in London on 18 June (a Sunday, and therefore a GBBO filming day) and between the free-from week and this date he tweeted about bread and biscuits (which are traditionally filmed before free-from week in Bake Off history) I suspect he left just before, or slap bang on, Week 7. ARE YOU PROUD NOW, MOTHER?

Estimated departure: Week 7

Flo

Flo’s personal motto is “Flo leaves no clues”, or at least I assume it is because truly, the lady doesn’t. She’s the oldest Bake Off contestant ever, meaning we can forgive her for not logging onto the WWWs. I am certain she’ll join Twitter once she realises how many people love her, a bit like Val of seasons past. See you soon, Flo. See you soon.

Estimated departure: Week 8

Liam

Liam either left in Week 1 or Week 9 – with 0 percent chance it was any of the weeks in between. The boy is an enigma – a cupcake conundrum, a macaron mystery. His bagel-eyed Twitter profile picture could realistically either be a professional shot OR taken by an A-Level mate with his dad’s camera. He tweeted calling his other contestants “family”, but he also only follows ONE of them on the site. Oh, oh, oh, mysterious boy, I want to get close to you. Move your baking next to mine.

Estimated departure: Week 9

Finalists

Steven

Twitter bios are laden with hidden meanings and Steven Carter-Bailey’s doesn’t disappoint. His bio tells people to tune in “every” (every!) Tuesday and he has started his own hashtag, #StevenGBBO. As he only started tweeting 4 August (indicating he was a busy lil baker before this point) AND his cakes look exceptionally lovely, this boy stinks of finalist.  

(That said, he has never tweeted about bread, meaning he potentially got chucked out on week three, Paul Hollywood’s reckoning.)

Sophie

Sophie’s Twitter trail is the most revealing of the lot, as the bike-loving baker recently followed a talent agency on the site. This agency represents one of last year’s GBBO bakers who left just before the finale. It’s clear Sophie’s rising faster than some saffron-infused sourdough left overnight in Mary’s proving drawer. Either that or she's bolder than Candice's lipstick. 

Chuen-Yan

Since joining Twitter in April 2017, Yan has been remarkably silent. Does this indicate an early departure? Yes, probably. Despite this, I’m going to put her as a finalist. She looks really nice. 

Amelia Tait is a technology and digital culture writer at the New Statesman.