Batman: Arkham Origins and why video games are good for the brain

A scientific study and a grumpy gamer.

We video-game lovers of a certain age belong to an emerging industry demographic: the grumpy gamer. Like Frank Underwood, the political schemer played by Kevin Spacey in the US version of House of Cards, grumpy gamers play in snatched moments of privacy in the short breaks of busy, stressful lives.

We buy consoles for our children, in part to recreate our teenage years, the good old days when we had to transcribe computer code from the pages of magazines before the satisfaction of a marathon all-nighter with a Sinclair ZX Spectrum.

We buy the games for the same reason my mum used to give me an apple, an orange and a sixpence every Christmas, or narrate “The Owl and the Pussycat” before I went to sleep. She did it because it took her back to her childhood.

So, I play Lego Batman with my kids, and when they go to bed I can play and review a darker Batman – this month, Batman: Arkham Origins, a cruelly unrewarding game, though not entirely without merit, as one would expect from this franchise.

The theme of Arkham Origins is assassination and survival. Eight mercenary assassins are hired to take out Batman. The Bat is supposed to glide through Arkham, picking up clues and solving problems as he works his way through the list of super-baddies who slug it out for the ransom on his head. Loyal butler Alfred, who dispenses advice to our solitary hero from the lonely Christmas batcave, assists him. I found Alfred a reassuring character – as one would expect from a Martin Jarvis voiceover.

Along the way, Batman meets old adversaries such as the Joker and the Penguin – the latter sounds like a Geordie, playing a New Yorker putting on a cockney accent. Victory requires the Bat to get into many fights with an array of thugs, some old, some new. By throwing old adversaries into the story, Warner Bros have given a familiar feel to its successful franchise.

That’s important because grumpy gamers are sentimental about old friends and foes. They talk about Mario, Zelda and Jet Set Willy as if they were the cast of digital friends reunited. When I press a fresh DVD into its console slot, there is always a parental impulse to lecture children about the artefact called audio tape recorder, the device that used to be the way we uploaded our games, back in the day. They look at me blankly, as blankly as they did on our first visit to Vinyl Revival in Manchester’s Northern Quarter.

Grumpy gamers also like to win as easily as possible. Games that require persistence and attention to nit-picking handset detail have less of a premium than they used to. When I slump into that midnight sofa, I want to mash the handset and not worry too much about whether it’s an XXY or an XYY thumb manoeuvre. I just want to deal with the bad guys and clean up the city as quickly as possible.

Is any of this good for us? Scientists in Germany have recently claimed that playing video games augments grey matter in the sections of the brain used for spatial navigation, strategic planning and working memory. On reading this erudite study, my immediate thought was, in an Alan Partridge voice, take down for Mr Keith Vaz. Video games are good for the brain. Gamers win; Daily Mail lose.

Cognitive science may be rebalancing the argument in favour of video games being good for humanity but I’m afraid Batman: Arkham Origins is not. The stimulated grey matter that results from the latest offering by Warner Bros only applies to those sections of the brain usually associated with frustration, intolerance and, well, grumpiness.

The good news: the game, which is a prequel to the successful Arkham Asylum and Arkham City, contains all the old features we’ve come to love from this franchise. The combat system is as graceful as a ninja at the Darcey Bussell dance school. Batman’s tech is all there: batarang and grapple hook, smoke pellets and explosive gel. He gets some new kit too, enhancing but not significantly altering gameplay for loyal fans. If it were a second album, the game would be More Specials – still memorable and loved by fans but less edgy, raw and lacking the shock of the new.

And here’s the bad news: I couldn’t do it. I just could not get beyond the first proper boss level, a dual with Deathstroke. Not being able to kill Deathstroke after 20 hours on a single level says more about my ability than the game but there’s a lot of grumpy gamers out there. Boss levels are by their nature tough to get through but surely it represents a failure for the developers in making the level so hard that you just can’t get past it?

In the end, I reset the game and started from the beginning on “easy” level. This was irritating. Even on this mode, I could not deal with Deathstroke without the advice of Bruce, the teenage son of a friend, which was humiliating. I played it 70 or 80 times before grumpily seeing Deathstroke get his comeuppance. The last time I played a game this punishing to user error was Manic Miner on the Spectrum. Then, nothing could prevent me from being pixel perfect until victorious.

This time round, it’s different. Batman dies but the grumpy gamer is born.

Tom Watson is the Labour MP for West Bromwich East

No joker: 'Batman: Arkham Origins' is not easy.
Tom Watson is the MP for West Bromwich East, and Deputy Chair of the Labour Party. He is also an avid gamer and campaigner for media integrity.

This article first appeared in the 06 November 2013 issue of the New Statesman, Are cities getting too big?

Show Hide image

Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser